The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Cooking has always been my way of sharing love and warmth, just like my grandmother did when she taught me the magic of homemade treats. I still remember her kitchen the smell of melting butter and freshly baked cookies filling the air.
One day, while missing home and craving that nostalgic taste, I decided to create something quick yet comforting 20-Minute Soft Chocolate Chip Cookies. I wanted the same soft, gooey texture of bakery-style cookies but without the long prep or chilling time. To my delight, it worked!
These cookies are soft in the middle, chewy on the edges, and filled with melty chocolate chips. The best part? They’re done in just 20 minutes from start to finish perfect for when you need something sweet right now.
Whether it’s for a last-minute dessert, an afternoon pick-me-up, or a cozy night in, these 20-Minute Soft Chocolate Chip Cookies never disappoint. Let’s bake joy one quick batch at a time!
Ingredients
You only need a handful of simple ingredients to make these soft, buttery cookies.
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, melted and slightly cooled
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
Add-ins:
- 1½ cups semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts or pecans
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy. Add the egg, egg yolk, and vanilla extract. Whisk again until creamy and well combined.
Step 3: Add the Dry Ingredients
Sift together flour, baking soda, and salt. Gradually stir into the wet mixture until just combined don’t overmix. The dough should be soft and slightly sticky
Step 4: Add Chocolate Chips & Scoop
Fold in chocolate chips until evenly distributed. Use a cookie scoop or tablespoon to drop dough balls (about 2 tablespoons each) onto the baking sheets, spacing them 2 inches apart.
Step 5: Bake & Cool
Bake for 10–12 minutes, just until the edges turn golden brown but the centers remain soft. Let them rest on the baking sheet for 5 minutes before transferring to a cooling rack.
Serving & Storage
Serve your 20-Minute Soft Chocolate Chip Cookies warm with a glass of milk or a scoop of vanilla ice cream for a heavenly treat. They’re also perfect for gifting, party platters, or an afternoon snack.
Store leftover cookies in an airtight container at room temperature for up to 4 days. To reheat, microwave for 10 seconds to bring back their gooey texture.
Recipe Card (Short Version – 100 Words)
Hi, I’m Marilyn from Crete! These 20-Minute Soft Chocolate Chip Cookies are my favorite quick dessert when I crave something sweet and comforting. Melt butter, whisk with sugars, eggs, and vanilla, then add flour, baking soda, salt, and chocolate chips. Scoop onto trays and bake for just 10–12 minutes. The result? Soft, buttery, and chewy cookies in only 20 minutes! They’re perfect for busy days, sudden cravings, or when you just need a little homemade happiness fast.
Conclusion
The 20-Minute Soft Chocolate Chip Cookies prove that you don’t need hours to bake something incredible. In just 20 minutes, you’ll have golden, chewy cookies that melt in your mouth. They’re easy, foolproof, and loved by everyone even those who “don’t bake.”
From my kitchen in Crete to yours may your home always smell like cookies, and may your heart always feel as warm as the oven that bakes them. ❤️