Description
Whip up this 3-Minute Microwave Vanilla Mug Cake for a quick, comforting treat. Soft, fluffy, and full of warm vanilla flavor, it’s perfect for solo indulgence or a cozy dessert with friends.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/4 tsp pure vanilla extract
- Optional: chocolate chips, sprinkles, or honey
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla; mix until smooth.
- Fold in chocolate chips or other add-ins if desired.
- Microwave on high for 90 seconds, adjusting time as needed.
- Let cool 1–2 minutes before serving.
Notes
Use a 12-ounce mug to avoid overflow. Add 1 tsp yogurt for extra moistness. Best enjoyed immediately; can refrigerate for 1 day.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 12
- Sodium: 50
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 5