The Story & Intro

Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

I remember the first time I discovered matcha brownies. I was visiting a tiny café tucked away on a rainy street, and the vibrant green of the brownie caught my eye immediately. I took a bite, and the earthy, slightly sweet flavor of matcha blended perfectly with the rich, chocolatey base. It was soft, chewy, and absolutely unforgettable. That day, I knew I had to recreate this experience at home.

Since then, Soft and Chewy Matcha Brownies have become a favorite in my kitchen. They’re not just a treat; they’re a way to slow down, savor every bite, and share a little joy with my family. Each time I make them, the aroma of matcha fills the kitchen, and it feels like a warm hug in dessert form. Whether for an afternoon tea, a weekend indulgence, or a special occasion, these brownies never fail to impress.

This recipe will show you exactly how to make Soft and Chewy Matcha Brownies at home full of flavor, tender, and perfectly green. I promise, they’re easier than they look and utterly irresistible.

Why I Love Making This Recipe

Soft and Chewy Matcha Brownies are special to me for so many reasons:

• Unique flavor combination: Matcha adds an earthy, slightly sweet taste that pairs beautifully with chocolate and butter.
• Soft, chewy texture: These brownies have the perfect balance — not cakey, not too dense, just soft and chewy.
• Simple ingredients: No complicated steps or hard-to-find ingredients. Just matcha, chocolate, butter, eggs, and a little sugar.
• Eye-catching appearance: The vibrant green color always draws attention and makes them feel special.

Every time I make these brownies, I feel like I’m sharing a little moment of calm and indulgence. They’re perfect for gifting, sharing with friends, or just keeping a batch for myself to enjoy with tea.

Ingredients & Little Kitchen Secrets

Ingredients

• ½ cup unsalted butter (melted)
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 2 tablespoons matcha powder
• ¼ teaspoon salt
• ½ cup white chocolate chips (optional)

Little Kitchen Secrets

1. Use high-quality matcha powder for the best flavor and vibrant green color.
2. Do not overmix the batter once you add flour — overmixing makes the brownies tough.
3. Melted butter ensures the brownies stay soft and chewy.
4. White chocolate chips add pockets of sweetness and creamy texture, but they’re optional.
5. Room temperature eggs blend better, giving a smooth, tender batter.

These little tips make the difference between good brownies and amazing Soft and Chewy Matcha Brownies.

How I Make It, Step by Step

Step 1: Preheat and prepare

I preheat the oven to 350°F (175°C) and line an 8-inch square pan with parchment paper. This helps remove the brownies easily and keeps them soft.

Step 2: Mix wet ingredients

In a mixing bowl, I combine melted butter and sugar. Then I whisk in eggs one at a time, followed by vanilla extract. The batter becomes smooth and glossy.

Step 3: Combine dry ingredients

In another bowl, I sift together flour, matcha powder, and salt. Sifting ensures no lumps of matcha remain and gives a smooth batter.

Step 4: Fold dry into wet

I gently fold the dry ingredients into the wet mixture until just combined. At this stage, I also fold in white chocolate chips if I’m using them.

Step 5: Bake

I pour the batter into the prepared pan, smoothing the top with a spatula. Then I bake for 20–25 minutes, checking at the 20-minute mark. A toothpick should come out mostly clean — a few moist crumbs are perfect for chewy brownies.

Step 6: Cool and slice

I let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack.

How I Serve It at Home

I usually serve these Soft and Chewy Matcha Brownies slightly warm, straight from the pan. Sometimes I dust them with powdered sugar or drizzle a little white chocolate on top for extra flair.

At home, we enjoy them with:

• Hot matcha latte or green tea
• Vanilla ice cream for dessert
• A simple cup of coffee during a cozy afternoon

They’re perfect for small family gatherings, afternoon tea, or just a personal treat when I want a little indulgence.

Storage, Reheating & Make-Ahead Tips

Storing

I store these brownies in an airtight container at room temperature for 3–4 days.

Freezing

I slice them into squares, wrap in plastic wrap, and freeze for up to 2 months. Thaw at room temperature before serving.

Reheating

For that soft, just-baked feeling, I microwave individual slices for 10–15 seconds.

Make-Ahead Tip

You can prepare the batter the night before and refrigerate it, then bake fresh the next day. This deepens the flavor of matcha and gives slightly denser, fudgier brownies.

100-Word Short Version

Soft and Chewy Matcha Brownies are tender, rich, and subtly earthy with green tea flavor. I make them using melted butter, sugar, eggs, flour, and high-quality matcha powder. After combining wet and dry ingredients gently, I fold in optional white chocolate chips and bake for 20–25 minutes. The result is a moist, chewy brownie with vibrant green color and delicate sweetness. Perfect for tea, coffee, or dessert, these matcha brownies are easy to make and utterly irresistible. They stay soft for days and can be frozen for later indulgence. A small square always brightens the day!

Recipe Card

⏱️ Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

🛒 Ingredients

• ½ cup unsalted butter (melted)
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 2 tablespoons matcha powder
• ¼ teaspoon salt
• ½ cup white chocolate chips (optional)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C) and line an 8-inch pan with parchment paper.
2. In a bowl, mix melted butter and sugar until smooth.
3. Whisk in eggs, one at a time, then add vanilla extract.
4. Sift together flour, matcha powder, and salt.
5. Gently fold dry ingredients into wet mixture.
6. Fold in white chocolate chips, if using.
7. Pour batter into pan and smooth the top.
8. Bake 20–25 minutes, until a toothpick comes out mostly clean.
9. Cool in pan for 10 minutes, then transfer to wire rack.
10. Slice and serve.

📝 Notes

Use high-quality matcha for best flavor. Avoid overmixing. Store in airtight container 3–4 days. Freeze for longer storage.

🍽️ Nutrition

Calories: 180 per square
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Sugar: 15g
Fiber: 1g
Sodium: 50mg

Soft and Chewy Matcha Brownies

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• Author: Marilyn
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegetarian

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Description

Soft and Chewy Matcha Brownies are tender, rich, and subtly earthy with green tea flavor. Perfect for tea time, dessert, or a cozy treat, these easy-to-make brownies combine matcha powder and chocolate for a soft, chewy texture everyone will love.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8-inch pan with parchment paper.
2. Mix melted butter and sugar until smooth.
3. Whisk in eggs one at a time, then add vanilla extract.
4. Sift together flour, matcha powder, and salt.
5. Gently fold dry ingredients into wet mixture.
6. Fold in white chocolate chips if using.
7. Pour batter into pan and smooth top.
8. Bake 20–25 minutes until a toothpick comes out mostly clean.
9. Cool in pan 10 minutes, then transfer to wire rack.
10. Slice and serve.

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Notes

Use high-quality matcha powder for vibrant color and flavor. Avoid overmixing to keep brownies soft and chewy. Store in an airtight container 3–4 days or freeze slices for up to 2 months.

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Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 15g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Conclusion

Making Soft and Chewy Matcha Brownies always feels like a little moment of calm in my busy day. The earthy matcha flavor, the tender chewy texture, and the sweet chocolate chips come together in a dessert that feels special yet easy to make. Baking these brownies reminds me that cooking is about joy, sharing moments, and creating memories one bite at a time. I hope this recipe fills your kitchen with the same warmth and happiness it brings mine.