The Story & Intro
Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone!
Cooking is about more than just food it’s about sharing stories and making memories. One of my favorite memories involves my very first attempt at Matcha Brownies with Macadamia Nuts. I had been experimenting with matcha desserts for weeks, and one afternoon I decided to combine the earthy, vibrant green tea flavor with the buttery crunch of macadamias. I still remember the moment I bit into the warm, soft brownie the subtle bitterness of matcha paired perfectly with the sweet, nutty crunch. From that day, these brownies became a staple in my kitchen.
I love how these Matcha Brownies with Macadamia Nuts look on a plate: vibrant green squares dotted with golden macadamias, and how they fill the kitchen with the sweet, comforting aroma of melted chocolate and toasted nuts. Every bite is soft, chewy, slightly fudgy, and has that perfect nutty surprise. Whenever I make these brownies, my family always gathers around the kitchen, sharing stories and sneaking pieces straight from the tray.
These Matcha Brownies with Macadamia Nuts aren’t just a dessert they’re a little ritual of love, warmth, and joy in every bite.
Why I Love Making This Recipe
I adore these brownies for many reasons:
- Flavor Balance: The matcha gives a gentle earthy tone, while the macadamias add a creamy, buttery crunch.
- Texture Perfection: Soft, chewy, fudgy in the middle with lightly crisp edges.
- Simplicity: No complicated steps or fancy tools — just mix, bake, and enjoy.
- Joyful Memories: They always bring my family together, sharing smiles and little conversations while baking and tasting.
Every time I bake Matcha Brownies with Macadamia Nuts, it reminds me that dessert doesn’t have to be complicated to feel special.
Ingredients & Little Kitchen Secrets
Ingredients
- 200 g white chocolate
- 120 g unsalted butter
- 120 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 2 tablespoons matcha powder
- ½ teaspoon salt
- 80 g macadamia nuts, roughly chopped
- 50 g white chocolate chips (optional for extra gooey pockets)
My Little Kitchen Secrets
- High-quality matcha is key for vibrant color and smooth flavor.
- Toast the macadamia nuts lightly before mixing them in for added aroma and crunch.
- Avoid overmixing to keep the brownies soft and tender.
- Use parchment paper to line the pan — it makes removing brownies easier and keeps edges perfect.
How I Make It, Step by Step
Step 1 – Preheat and prepare
I preheat my oven to 175°C (350°F) and line a square baking pan with parchment paper.
Step 2 – Melt butter and chocolate
I gently melt the white chocolate and butter together until smooth and glossy.
Step 3 – Mix sugar
I whisk the sugar into the melted chocolate mixture until fully combined.
Step 4 – Add eggs and vanilla
I add the eggs one at a time, mixing well, then stir in the vanilla extract for a fragrant, creamy batter.
Step 5 – Fold in dry ingredients
I sift the flour, matcha powder, and salt, then gently fold them into the batter until just combined.
Step 6 – Add nuts and chocolate chips
I stir in the chopped macadamia nuts and optional white chocolate chips.
Step 7 – Bake
I pour the batter into the prepared pan, smooth the top, and bake for 20–25 minutes until edges are set but the center remains soft.
Step 8 – Cool and slice
I let the brownies cool completely before slicing into squares, so each bite is perfectly fudgy and nutty.
How I Serve It at Home
At home, I love to serve these Matcha Brownies with Macadamia Nuts slightly warm with a sprinkle of powdered sugar or alongside a scoop of vanilla ice cream. They’re perfect for afternoon tea, cozy dessert nights, or as a treat for family and friends. Sometimes I enjoy them straight from the tray while sipping a cup of green tea pure comfort.
Storage, Reheating & Make-Ahead Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to 5 days.
- Freezing: Wrap individually; freezes for up to 2 months.
- Reheating: Microwave for 10–15 seconds for soft, warm brownies.
- Make-ahead: Bake a day ahead to let the flavors meld the matcha becomes even more pronounced.
100-Word Short Version
These Matcha Brownies with Macadamia Nuts are soft, chewy, and delightfully nutty, with the earthy flavor of matcha balanced by sweet white chocolate. I melt butter and white chocolate, whisk in sugar, then fold in eggs, vanilla, flour, matcha, and salt. Chopped macadamias and optional chocolate chips add buttery crunch and creamy pockets. After baking for 20–25 minutes, the brownies develop crisp edges while staying soft in the center. Perfect for sharing with family, serving with tea, or enjoying warm from the pan, these brownies are a comforting, elegant dessert that combines simplicity, flavor, and the joy of homemade treats.
Recipe Card
⏱️ Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
🛒 Ingredients
- 200 g white chocolate
- 120 g unsalted butter
- 120 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 2 tablespoons matcha powder
- ½ teaspoon salt
- 80 g macadamia nuts, roughly chopped
- 50 g white chocolate chips (optional)
👩🍳 Instructions
- Preheat oven to 175°C (350°F) and line a square pan with parchment paper.
- Melt white chocolate and butter together until smooth.
- Whisk sugar into the melted mixture.
- Add eggs one at a time, then stir in vanilla.
- Sift flour, matcha powder, and salt, then fold into batter.
- Mix in macadamia nuts and optional chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes until edges are set and center is slightly soft.
- Cool completely before slicing into squares.
📝 Notes
- Use high-quality matcha for best color and flavor.
- Lightly toast macadamia nuts for extra aroma and crunch.
- Avoid overmixing to keep brownies soft and chewy.
- Store in an airtight container or freeze for longer shelf life.
🍽️ Nutrition
Calories: 230 kcal
Carbohydrates: 27 g
Protein: 4 g
Fat: 12 g
Saturated Fat: 6 g
Sugar: 18 g
Fiber: 1 g
Cholesterol: 35 mg
Sodium: 90 mg
Matcha Brownies with Macadamia Nuts
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Description
These Matcha Brownies with Macadamia Nuts are soft, chewy, and delightfully nutty, with the earthy flavor of matcha balanced by sweet white chocolate. Lightly toasted macadamia nuts add a buttery crunch, making each bite comforting and indulgent. Perfect for tea time, dessert, or sharing with loved ones, these homemade green tea brownies bring bakery-quality flavor straight to your kitchen.
Ingredients
- 200 g white chocolate
- 120 g unsalted butter
- 120 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon salt
- 80 g macadamia nuts, roughly chopped
- 50 g white chocolate chips (optional)
Instructions
- Preheat oven to 175°C (350°F) and line a square baking pan with parchment paper.
- Melt white chocolate and butter together until smooth.
- Whisk in sugar until fully combined.
- Add eggs one at a time, then stir in vanilla extract.
- Sift flour, matcha powder, and salt, then fold into batter gently.
- Stir in macadamia nuts and optional white chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 20–25 minutes until edges are set and center is soft.
- Cool completely before slicing into squares.
Notes
Use high-quality matcha for vibrant color and smooth flavor. Lightly toast macadamia nuts for extra crunch and aroma. Avoid overmixing to keep brownies soft and chewy. Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Conclusion
Baking Matcha Brownies with Macadamia Nuts always fills my kitchen with warmth, laughter, and a sweet nutty aroma. Each bite feels soft, comforting, and just a little indulgent perfect for sharing with loved ones. For me, desserts like this aren’t just about flavors; they’re about creating moments, making memories, and celebrating little joys. Try baking these brownies, and I promise your home will feel cozier and more inviting with every bite.