Name: Matcha Brownies with Matcha Ganache
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese-inspired
Ingredients: 200g dark chocolate (70% cocoa); 150g unsalted butter; 200g caster sugar; 3 large eggs; 1 tsp vanilla extract; 80g all-purpose flour; 2 tbsp matcha powder; 1/4 tsp salt; 100g white chocolate; 50ml heavy cream; 1 tsp matcha powder

Jump to Recipe·Print Recipe

Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

Ever since I discovered the delicate aroma of matcha during a visit to a local tea shop, I’ve been enchanted. Its vibrant green hue and subtle earthy flavor remind me of spring mornings in my garden. Combining this magic with the rich, fudgy texture of brownies felt like creating the ultimate cozy dessert. Today, I want to share my Matcha Brownies with Matcha Ganache recipe a treat that’s as beautiful as it is comforting.

When I make these brownies, I imagine my kitchen filled with laughter, the smell of warm chocolate and green tea mingling in the air, and my friends and family gathering around to enjoy every bite. This recipe brings together the best of both worlds: indulgent chocolate and fragrant matcha. Over the years, I’ve perfected the balance so that the matcha flavor sings without overpowering the chocolatey goodness.

I’ve made these brownies countless times sometimes as a sweet surprise for my kids after school, sometimes as a centerpiece for cozy weekend tea parties. Each time, the ganache adds a glossy, luxurious finish that makes them feel extra special. I promise, once you try these, they’ll become a staple in your dessert rotation. And trust me, the joy comes not only from eating them but also from sharing them.

Why I Love Making This Recipe

There’s something magical about pairing matcha with chocolate. The green tea brings a gentle bitterness that perfectly complements the sweet, fudgy brownie base. I love how easy it is to make yet impressive enough to share with guests. Every time I bake these, I think about how simple ingredients can come together to create something unforgettable. And honestly? The ganache feels like the cherry on top it’s silky, rich, and melts in your mouth.

Making this recipe reminds me of why I started cooking in the first place: to create moments of happiness, to celebrate flavors, and to connect with the people I love. The green color of the brownies always sparks curiosity, and the taste never disappoints. It’s the kind of dessert that turns ordinary afternoons into memories.

Ingredients & Little Kitchen Secrets

Here’s what you’ll need to make these brownies and the luscious matcha ganache:

For the Brownies:

200g dark chocolate (at least 70% cocoa)
150g unsalted butter
200g caster sugar
3 large eggs
1 tsp vanilla extract
80g all-purpose flour
2 tbsp high-quality matcha powder
1/4 tsp salt

For the Matcha Ganache:

100g white chocolate
50ml heavy cream
1 tsp matcha powder

Kitchen Secrets:

Always sift your matcha powder to avoid clumps.
Use room temperature eggs for fluffier brownies.
Don’t overmix the batter; fold gently to keep them fudgy.
Temper your ganache slightly if it’s too thick for easy pouring.

How I Make It, Step by Step

Preheat the oven to 180°C (350°F). Grease and line a 20x20cm baking tin.
Melt the chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and glossy.
Whisk the sugar and eggs in a large bowl until pale and slightly thickened. Add the vanilla extract.
Fold the melted chocolate into the egg mixture gently, creating a smooth batter.
Sift the flour, matcha, and salt over the batter. Fold gently until fully combined. Avoid overmixing.
Pour the batter into the prepared tin, spreading evenly.
Bake for 20–25 minutes, until the edges are set but the center is still slightly soft. Do not overbake.
Cool completely in the tin while you prepare the ganache.

Making the Ganache:

Heat the cream gently until just simmering.
Pour over chopped white chocolate in a bowl.
Add the matcha powder and whisk until smooth.
Pour the ganache over the cooled brownies and spread evenly.
Chill for 30 minutes to set before slicing into squares.

How I Serve It at Home

I love serving these brownies with a cup of green tea or a frothy latte. For special occasions, I garnish them with a dusting of extra matcha powder or a few white chocolate curls. Sometimes, I cut them into small squares for a dessert platter, perfect for sharing with friends and family. They’re rich, so a little goes a long way but the joy they bring is immense.

Storage, Reheating & Make-Ahead Tips

Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week; bring to room temperature before serving.
Ganache-topped brownies can be frozen for up to 2 months; thaw overnight in the fridge.
For quick reheating, microwave a brownie for 10–15 seconds for a gooey treat.

100-Word Short Version

These Matcha Brownies with Matcha Ganache are fudgy, rich, and adorned with a silky green tea ganache. I love how the earthy flavor of matcha perfectly complements chocolate, creating a dessert that’s both comforting and impressive. Simple ingredients dark chocolate, butter, sugar, eggs, flour, and matcha come together in just 25 minutes of baking. The ganache is a luscious finishing touch, easy to make and full of flavor. Serve with tea, coffee, or just on their own. They store well, freeze beautifully, and always bring joy to my family and friends. A perfect green tea indulgence.

Recipe Card Section

⏱️ Time

Prep: 15 min
Cook: 25 min
Total: 40 min

📝 Notes

Sift matcha for smooth ganache.
Do not overbake brownies; they stay fudgy.
Store in airtight container; freeze for up to 2 months.

🍽️ Nutrition
Calories: 300 per serving 🍫
Sugar: 25g
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 28g
Protein: 4g

Conclusion

Every time I make these Matcha Brownies with Matcha Ganache, I feel like I’m sharing a little piece of joy. Baking is more than following a recipe; it’s about creating memories and filling your home with warmth. The rich, fudgy brownies paired with the creamy matcha ganache never fail to impress and always bring smiles. Whether it’s a cozy afternoon with a cup of tea or a special dessert for loved ones, this recipe always delivers comfort, flavor, and a touch of elegance. From my kitchen to yours, happy baking!

Ingredients

Instructions

Leave a Comment Cancel reply