Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I’m so excited to share with you my Matcha Mochi Brownies recipe. These brownies have become a personal favorite in my kitchen because they combine two textures I adore: the chewy, slightly sticky texture of mochi and the rich, chocolatey depth of brownies. I first experimented with this recipe on a rainy Saturday afternoon, when I wanted something indulgent but a little different from the usual chocolate desserts. The first bite transported me immediately back to my childhood memories of cozy afternoons, baking with my grandmother, and sipping green tea while sneaking tiny bites of whatever sweet treat was fresh out of the oven.
Over the years, I’ve perfected this recipe to be not just delicious but also incredibly easy to make at home. If you love matcha and you love brownies, this recipe will feel like a warm hug in dessert form. The matcha gives it a beautiful green hue and a gentle earthy flavor that balances perfectly with the chocolatey richness. I’ve made these brownies countless times for family gatherings, birthday treats, and just lazy Sunday indulgences, and everyone always asks for the recipe.
When I make Matcha Mochi Brownies, I love to think about the story behind each ingredient. Matcha powder reminds me of Japanese tea ceremonies and the calming ritual of whisking the bright green powder into hot water, while the mochi component brings in that chewy texture that feels fun and unexpected. Brownies, on the other hand, are comfort food at its finest warm, chocolatey, and familiar. Combining them felt like the perfect marriage of comfort and novelty.
Why I Love Making This Recipe
I love making Matcha Mochi Brownies because they’re playful, comforting, and surprisingly simple. Unlike traditional mochi, which can be intimidating if you’ve never worked with glutinous rice flour, these brownies are straightforward. You don’t need specialized tools or techniques just a bowl, a whisk, and a baking pan.
What makes these brownies extra special is the texture. The mochi component makes them chewy and springy, almost like a soft candy, while the chocolate and butter give them the richness you expect from classic brownies. The matcha adds not only a beautiful color but also a slightly earthy, refreshing taste that keeps the sweetness from being overwhelming.
Whenever I bring a batch of these brownies to family gatherings, I watch everyone’s faces light up as they bite into them. They’re perfect for sharing because they feel indulgent without being too heavy. And, honestly, baking these brownies feels like an act of love. There’s something comforting about stirring, whisking, and folding the ingredients, knowing that the final result will bring joy to anyone who eats them.
Ingredients & Little Kitchen Secrets
Here’s everything you need for my Matcha Mochi Brownies, plus a few little secrets I’ve learned along the way:
- 1 cup (225g) unsalted butter, melted
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (60g) glutinous rice flour (for the mochi texture)
- 1/2 cup (45g) unsweetened cocoa powder
- 2 tablespoons matcha powder (high-quality, bright green)
- 1/4 teaspoon salt
- 1/2 cup (90g) white chocolate chips or chunks (optional, for extra sweetness)
Little Kitchen Secrets:
- Melt the butter slowly to avoid burning. Low heat on the stove or a microwave in 30-second bursts works best.
- Sift your cocoa and matcha powder to avoid clumps in your batter this keeps the brownies smooth and evenly colored.
- Fold gently once you add the flours to preserve the chewy texture of the mochi. Overmixing can make them dense.
- White chocolate chunks are optional, but they complement the earthy matcha flavor beautifully.
How I Make It, Step by Step
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. I like to lightly grease the parchment to ensure easy removal later.
- Melt the butter and pour it into a mixing bowl. Add the sugar and whisk until combined and slightly glossy.
- Add eggs and vanilla extract one at a time, whisking after each addition. This creates a silky batter that’s easy to fold the dry ingredients into.
- Sift together the all-purpose flour, glutinous rice flour, cocoa powder, matcha powder, and salt. This ensures even distribution and prevents clumping.
- Gently fold the dry ingredients into the wet mixture using a spatula. Fold until just combined the batter will be thick and glossy.
- Stir in white chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes or until the edges are set but the center is still slightly soft. Remember, because of the mochi flour, the center will remain a little chewy.
- Cool completely in the pan before cutting into squares. This step is crucial to preserve the chewy texture.
How I Serve It at Home
I love serving these Matcha Mochi Brownies slightly warm with a dusting of powdered sugar or a drizzle of white chocolate. They pair wonderfully with a cup of green tea or a latte. For an extra cozy touch, I sometimes add a scoop of vanilla ice cream on the side the contrast between the warm, chewy brownie and the cold, creamy ice cream is heavenly.
For casual snacking, I cut them into small squares and place them on a pretty plate, letting everyone help themselves. They’re perfect for afternoon tea with friends or as an indulgent dessert after dinner.
Storage, Reheating & Make-Ahead Tips
These brownies keep surprisingly well because of the mochi flour. Here’s how I store them:
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to 1 week. Allow to come to room temperature before serving for the best chewiness.
- Freezer: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature or gently warm in the microwave for 10–15 seconds.
Pro tip: I sometimes make a double batch and freeze half. It’s perfect for last-minute dessert cravings.
100-Word Short Version
My Matcha Mochi Brownies are chewy, chocolatey, and infused with earthy matcha flavor. Made with a combination of all-purpose flour and glutinous rice flour, they strike the perfect balance between rich chocolate and soft, springy mochi texture. I melt butter, whisk in sugar and eggs, then gently fold in sifted flours, cocoa, and matcha. Optional white chocolate chunks add sweetness. Bake for 25–30 minutes, cool completely, and serve warm or room temperature. Perfect for family gatherings, cozy afternoons, or a simple indulgence, these brownies are a comforting treat that feels both playful and indulgent.
Recipe Card Section
⏱️ Time
- Prep: 15 minutes
- Cook: 25–30 minutes
- Total: 45 minutes
🛒 Ingredients
- 1 cup (225g) unsalted butter, melted
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (60g) glutinous rice flour
- 1/2 cup (45g) unsweetened cocoa powder
- 2 tablespoons matcha powder
- 1/4 teaspoon salt
- 1/2 cup (90g) white chocolate chips or chunks (optional)
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt butter and whisk in sugar until glossy.
- Add eggs and vanilla, whisking until smooth.
- Sift together flours, cocoa, matcha, and salt.
- Gently fold dry ingredients into wet until just combined.
- Stir in white chocolate chunks if using.
- Pour batter into pan and smooth top.
- Bake 25–30 minutes until edges are set.
- Cool completely before cutting.
📝 Notes
- Do not overmix the batter to maintain the chewy texture.
- Use high-quality matcha for the best flavor.
- Can be stored at room temperature, in the fridge, or frozen for later.
🍽️ Nutrition (per brownie, 16 servings)
Calories: 220 kcal 🍫 | Fat: 12g 🧈 | Saturated Fat: 7g | Carbohydrates: 28g 🍚 | Fiber: 2g | Sugar: 18g 🍬 | Protein: 3g | Sodium: 40mg | Cholesterol: 55mg
Matcha Mochi Brownies
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 45 mins
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
My Matcha Mochi Brownies are chewy, chocolatey, and infused with earthy matcha flavor. This easy-to-follow recipe combines the rich chocolate of classic brownies with the playful chewiness of mochi, creating a dessert that’s perfect for family gatherings, cozy afternoons, or simply indulging yourself.
Ingredients
- 1 cup (225g) unsalted butter, melted
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (60g) glutinous rice flour
- 1/2 cup (45g) unsweetened cocoa powder
- 2 tablespoons matcha powder
- 1/4 teaspoon salt
- 1/2 cup (90g) white chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Melt butter and whisk in sugar until glossy.
- Add eggs and vanilla, whisking until smooth.
- Sift together flours, cocoa, matcha, and salt.
- Gently fold dry ingredients into wet until just combined.
- Stir in white chocolate chunks if using.
- Pour batter into pan and smooth top.
- Bake 25–30 minutes until edges are set.
- Cool completely before cutting.
Notes
Do not overmix the batter to maintain the chewy texture. Use high-quality matcha for the best flavor. Can be stored at room temperature, in the fridge, or frozen for later.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Conclusion
Baking Matcha Mochi Brownies has become one of my favorite little kitchen rituals. It’s more than just dessert it’s about creating memories, sharing warmth, and enjoying the small moments of life with family and friends. Every bite is chewy, chocolatey, and comforting, and I promise it will bring a little joy to anyone who tries it. I hope you make this recipe, share it with your loved ones, and create your own cozy kitchen memories.