Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made this Easy Strawberry Tart Recipe. It was a sunny afternoon, and I had a basket of fresh strawberries sitting on my kitchen counter, just begging to be turned into something special. I didn’t want anything complicated just something simple, beautiful, and full of flavor. That’s when this tart came to life.
Since that day, this Easy Strawberry Tart Recipe has become one of my favorite desserts to make when I want to impress without stress. I love how the buttery crust, creamy filling, and juicy strawberries come together so effortlessly. Every time I make this Easy Strawberry Tart Recipe, it feels like I’m bringing a little sunshine into my home.
I often make this tart for family gatherings, and it never lasts long on the table. The bright red strawberries always catch everyone’s eye, and that first bite sweet, creamy, and slightly crisp makes everyone smile.
Why I Love Making This Recipe
I love this tart because it looks elegant but feels incredibly easy to make. I don’t need fancy pastry skills, and I don’t spend hours in the kitchen. I simply follow a few simple steps, and the result always feels bakery-worthy.
This Easy Strawberry Tart Recipe also lets me celebrate fresh ingredients. Strawberries shine in this recipe, and I always feel proud serving something that tastes as good as it looks.
Ingredients & Little Kitchen Secrets
Here’s everything I use to create this lovely tart:
For the crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, cold and cubed
- ¼ cup (50g) sugar
- 1 egg yolk
- 2–3 tbsp cold water
For the filling:
- 1 cup (240ml) heavy cream
- ½ cup (120g) cream cheese, softened
- ⅓ cup (65g) sugar
- 1 tsp vanilla extract
For the topping:
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp strawberry jam (for glaze)
Kitchen secrets:
- Keep the butter cold for a perfectly flaky crust.
- Don’t overwork the dough; I keep it gentle and quick.
- I warm the jam slightly to create a glossy, bakery-style finish.
How I Make It, Step by Step
- I start by making the crust. I mix flour and sugar in a bowl, then rub in the cold butter until the mixture looks like crumbs.
- I add the egg yolk and cold water, mixing just until a dough forms.
- I shape the dough into a disc, wrap it, and chill it for 30 minutes.
- I roll out the dough and press it into a tart pan.
- I prick the base with a fork and bake at 180°C (350°F) for 15–20 minutes until golden. Then I let it cool completely.
- For the filling, I beat cream cheese and sugar until smooth.
- I add vanilla extract and slowly mix in the cream until thick and fluffy.
- I spread this creamy filling evenly over the cooled crust.
- I arrange the strawberries beautifully on top. I like to start from the outside and work inward it always looks stunning.
- I warm the strawberry jam and gently brush it over the fruit for a glossy finish.
- I chill the tart for at least 1 hour before serving.
How I Serve It at Home
I love serving this tart slightly chilled, with a cup of tea or coffee. Sometimes I add a dusting of powdered sugar or a few mint leaves for extra charm. When I serve it to guests, I slice it carefully and watch their faces light up—it’s always a special moment.
Storage, Reheating & Make-Ahead Tips
- Storage: I keep the tart in the fridge for up to 3 days.
- Make-ahead: I often prepare the crust a day before and assemble the tart the next day.
- Freezing: I don’t freeze the assembled tart, but I can freeze the crust dough.
- Reheating: This tart is best served cold, so I don’t reheat it.
100-Word Short Version
This Easy Strawberry Tart Recipe combines a buttery crust, creamy filling, and fresh strawberries for a simple yet elegant dessert. I prepare a quick pastry, bake it until golden, and fill it with a smooth cream cheese mixture. I top it with juicy strawberries and brush with warm jam for a glossy finish. After chilling, the tart becomes perfectly set and refreshing. It’s ideal for gatherings, afternoon tea, or a light dessert. This recipe is easy, beautiful, and full of fresh flavor, making it one of my favorite go-to treats when I want something sweet and impressive.
Recipe Card Section
⏱️ Time:
- Prep: 25 minutes
- Cook: 20 minutes
- Chill: 1 hour
- Total: 1 hour 45 minutes
🛒 Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, cold
- ¼ cup (50g) sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1 cup (240ml) heavy cream
- ½ cup (120g) cream cheese
- ⅓ cup (65g) sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- 2 tbsp strawberry jam
👩🍳 Instructions:
- Mix flour and sugar, then rub in butter until crumbly.
- Add egg yolk and water, form dough, chill 30 minutes.
- Roll out dough, press into tart pan, and bake at 180°C for 15–20 minutes. Cool.
- Beat cream cheese and sugar until smooth.
- Add vanilla and cream, mix until fluffy.
- Spread filling over crust.
- Arrange strawberries on top.
- Brush with warm jam.
- Chill 1 hour before serving.
📝 Notes:
- Use fresh, ripe strawberries for best flavor.
- Chill well for clean slices.
- Add lemon zest for a fresh twist.
🍽️ Nutrition:
Serving size: 1 slice
Calories: 280 kcal 🍓
Fat: 16g
Carbs: 30g
Sugar: 18g
Protein: 4g
Easy Strawberry Tart Recipe
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 1 hour 45 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Description
This Easy Strawberry Tart Recipe features a buttery, flaky crust, creamy filling, and fresh juicy strawberries topped with a glossy jam glaze. Perfect for afternoon tea, family gatherings, or a simple elegant dessert.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, cold
- ¼ cup (50g) sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1 cup (240ml) heavy cream
- ½ cup (120g) cream cheese, softened
- ⅓ cup (65g) sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp strawberry jam
Instructions
- Mix flour and sugar, then rub in cold butter until crumbly.
- Add egg yolk and cold water, form dough, and chill for 30 minutes.
- Roll out dough and press into tart pan. Prick base and bake at 180°C (350°F) for 15–20 minutes. Cool completely.
- Beat cream cheese and sugar until smooth, add vanilla extract and heavy cream, mix until fluffy.
- Spread filling over cooled crust.
- Arrange strawberries on top.
- Warm strawberry jam and brush over fruit for glaze.
- Chill tart for at least 1 hour before serving.
Notes
- Use fresh, ripe strawberries for best flavor.
- Chill well for clean slices.
- Add lemon zest for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Conclusion
Every time I make this Easy Strawberry Tart Recipe, I feel like I’m creating something truly special with very little effort. It’s fresh, sweet, and full of love exactly what I believe cooking should be. I hope this tart brings as much joy to your kitchen as it does to mine.