Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
There’s something magical about strawberries in the spring and summer. I still remember visiting local markets with my mum, picking out the ripest, juiciest strawberries we could find. When I created this Fresh Strawberry Tart Recipe, I wanted to capture that exact feeling sweet, simple, and full of joy. This tart brings together a buttery crust, silky cream filling, and glossy fresh strawberries on top. Every bite feels like sunshine on a plate.
I make this Fresh Strawberry Tart Recipe whenever I want to impress guests without stress. It looks elegant, tastes incredible, and comes together with simple ingredients. Whether I prepare it for a family gathering or a quiet afternoon treat, this Fresh Strawberry Tart Recipe always feels special. The vibrant strawberries make it a true showstopper, and I promise, once you try it, you’ll fall in love with this Fresh Strawberry Tart Recipe just like I did.
Why I Love Making This Recipe
I love how this tart feels both fancy and comforting at the same time. It reminds me of baking on a sunny afternoon, with music playing softly and the kitchen filled with sweet aromas.
This recipe gives me a chance to slow down and enjoy the process pressing the dough into the pan, whisking the creamy filling, and carefully placing each strawberry on top. It’s not just dessert; it’s a little moment of peace.
I also love how versatile it is. I can make it for birthdays, brunches, or even as a simple weekend treat. And honestly, seeing everyone’s faces light up when I serve it makes it all worth it.
Ingredients & Little Kitchen Secrets
Here’s everything I use to make my Fresh Strawberry Tart Recipe:
For the crust:
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (50g) sugar
- 1 egg yolk
- 2 tbsp cold water
For the filling:
- 1 cup (240ml) whole milk
- 1/4 cup (50g) sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
For the topping:
- 2 cups fresh strawberries, hulled and halved
- 2 tbsp apricot jam (for glaze)
Little kitchen secrets:
I always keep my butter cold when making the crust. That’s what gives it that beautiful flaky texture. I also strain my custard filling for an extra smooth finish. And brushing the strawberries with warm jam gives them that glossy bakery-style look.
How I Make It, Step by Step
- I start by preparing the crust. I mix flour and sugar in a bowl.
- I add cold butter and rub it in until it looks like crumbs.
- I mix in the egg yolk and cold water until the dough forms.
- I press the dough into a tart pan and chill it for 30 minutes.
- I bake the crust at 180°C (350°F) for 20 minutes until golden.
- While it cools, I prepare the filling. I heat milk in a saucepan.
- In a bowl, I whisk egg yolks, sugar, and cornstarch.
- I slowly pour warm milk into the mixture while whisking.
- I return it to the heat and stir until thick.
- I add vanilla and butter, then let it cool.
- I spread the custard evenly into the crust.
- I arrange fresh strawberries neatly on top.
- I warm the apricot jam and brush it over the strawberries.
- I chill the tart for at least 1 hour before serving.
How I Serve It at Home
I love serving this tart slightly chilled with a cup of tea or coffee. Sometimes I add a little whipped cream on the side for extra indulgence.
When I have guests, I slice it carefully and place each piece on a pretty plate. The bright red strawberries always catch everyone’s attention. It’s the kind of dessert that feels special without being complicated.
Storage, Reheating & Make-Ahead Tips
I store this tart in the fridge for up to 3 days. I always cover it gently to keep the strawberries fresh.
I don’t recommend reheating this tart because it tastes best chilled. If I want to prepare ahead, I make the crust and filling a day in advance and assemble it just before serving. That way, the strawberries stay fresh and vibrant.
100-Word Short Version
This Fresh Strawberry Tart Recipe combines a buttery crust, creamy vanilla custard, and juicy fresh strawberries. I bake the crust until golden, fill it with smooth custard, and top it with glossy strawberries brushed with jam. It’s simple, elegant, and perfect for any occasion. I chill it before serving for the best texture and flavor. This tart is refreshing, lightly sweet, and always a crowd-pleaser. Whether for a gathering or a quiet treat, it brings a touch of sunshine to every bite.
Recipe Card Section
⏱️ Time
- Prep: 30 minutes
- Cook: 20 minutes
- Chill: 1 hour
- Total: 1 hour 50 minutes
🛒 Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter
- 1/4 cup (50g) sugar
- 1 egg yolk
- 2 tbsp cold water
- 1 cup (240ml) milk
- 1/4 cup (50g) sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
- 2 cups fresh strawberries
- 2 tbsp apricot jam
👩🍳 Instructions
- Mix flour and sugar.
- Rub in butter until crumbly.
- Add egg yolk and water, form dough.
- Chill dough 30 minutes.
- Bake crust at 180°C for 20 minutes.
- Heat milk.
- Whisk yolks, sugar, cornstarch.
- Combine with milk, cook until thick.
- Add vanilla and butter.
- Cool and spread into crust.
- Add strawberries.
- Brush with jam.
- Chill before serving.
📝 Notes
- Keep butter cold for best crust
- Strain custard for smooth texture
- Assemble close to serving time
- Use ripe strawberries for best flavor
🍽️ Nutrition (per slice)
- Calories: 280
- Protein: 5g
- Fat: 14g
- Carbohydrates: 35g
- Sugar: 18g
- Fiber: 2g
Fresh Strawberry Tart Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Fresh Strawberry Tart Recipe features a buttery crust, silky vanilla custard, and juicy fresh strawberries glazed to perfection. It’s a simple yet elegant dessert perfect for any occasion.
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter
- 1/4 cup (50g) sugar
- 1 egg yolk
- 2 tbsp cold water
- 1 cup (240ml) milk
- 1/4 cup (50g) sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
- 2 cups fresh strawberries
- 2 tbsp apricot jam
Instructions
- Mix flour and sugar.
- Rub in butter until crumbly.
- Add egg yolk and water to form dough.
- Chill dough for 30 minutes.
- Bake crust at 180°C for 20 minutes.
- Heat milk.
- Whisk yolks, sugar, and cornstarch.
- Combine with milk and cook until thick.
- Add vanilla and butter.
- Cool and spread into crust.
- Add strawberries on top.
- Brush with apricot jam.
- Chill before serving.
Notes
Keep butter cold for a flaky crust. Strain custard for smooth texture. Assemble close to serving time. Use ripe strawberries for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Conclusion
This Fresh Strawberry Tart Recipe always brings a little joy into my kitchen. It feels light, fresh, and beautifully simple. Every time I make it, I’m reminded that the best desserts don’t need to be complicated they just need love, good ingredients, and a little care. I hope this tart becomes one of your favorite recipes too, just like it has become one of mine.