Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One chilly afternoon, I found myself curled up on the sofa, reminiscing about my childhood winters. My mum would always make her famous Simple Chicken Noodle Soup, and the aroma would instantly fill the house with warmth and comfort. That memory inspired me to create my own version that’s easy enough for busy weekdays but still feels like a loving embrace. Today, I’m sharing my personal take on Simple Chicken Noodle Soup, a recipe I make often when I want something nourishing, cozy, and full of flavor. Every time I make it, I think of family dinners, laughter around the table, and the simple joy of homemade food.
I use this soup whenever I need a little culinary hug, and I promise, after one bowl, you’ll feel the same. Whether you’re fighting off a cold, entertaining friends, or just craving something soothing, this Simple Chicken Noodle Soup will never disappoint.
Why I Love Making This Recipe
There’s something magical about soup. It’s humble yet so satisfying. I love that Simple Chicken Noodle Soup brings everyone together even my picky little cousins can’t resist it! The broth is rich and fragrant, the chicken tender, and the noodles perfectly soft. I also adore how versatile it is: you can add vegetables you love, herbs from your garden, or even leftover chicken.
Cooking this soup connects me to memories of my family kitchen while allowing me to create new ones. Watching the noodles swell in the golden broth, hearing the gentle simmer, smelling the garlic and onion it’s pure comfort. And sharing it? That’s the best part.
Ingredients & Little Kitchen Secrets
Here’s what I use for my Simple Chicken Noodle Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (homemade or low-sodium store-bought)
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- Optional: a squeeze of fresh lemon juice for brightness
Kitchen Secret: To get the richest flavor, I always sauté the onions and garlic in olive oil until golden before adding the broth. It’s a tiny step but makes a big difference in the depth of taste.
How I Make It, Step by Step
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until fragrant and slightly golden.
- Add the carrots and celery, stirring to coat them in the oil. Cook for about 5 minutes until slightly softened.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in the shredded chicken, thyme, and parsley. Reduce heat to a simmer and let it cook for 10 minutes.
- Add the egg noodles and cook according to package instructions until tender.
- Season generously with salt and black pepper. Taste and adjust seasoning if needed.
- Optional: Just before serving, add a small squeeze of fresh lemon juice for a bright, fresh finish.
How I Serve It at Home
I love serving this Simple Chicken Noodle Soup in deep bowls with a sprinkle of fresh parsley on top. Crusty bread on the side is a must dipping it into the warm, flavorful broth makes the experience heavenly. On rainy days, I even serve it with a cozy blanket and a favorite movie, turning a simple dinner into a comforting ritual.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftover soup in an airtight container in the fridge for up to 3 days.
- Freezing: The broth and chicken freeze beautifully, but cook the noodles fresh when reheating to avoid mushiness.
- Reheating: Gently warm the soup on the stove over medium heat. Add a little extra broth if needed.
- Make-Ahead: Chop vegetables and cook chicken ahead of time, then assemble and simmer the soup when ready.
100-Word Short Version
My Simple Chicken Noodle Soup is a cozy, comforting classic perfect for any day. Sautéed onions, garlic, carrots, and celery create a fragrant base, simmered in rich chicken broth with tender shredded chicken and soft egg noodles. I season with thyme, parsley, and a touch of salt and pepper, finishing with a squeeze of lemon for brightness. It’s perfect for family dinners, rainy afternoons, or when you need a warm hug in a bowl. Serve with crusty bread and enjoy the memories and joy that homemade soup always brings. Quick, simple, and irresistibly comforting!
Recipe Card Section
⏱️ Time
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
🛒 Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: fresh lemon juice
👩🍳 Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until golden.
- Add carrots and celery; cook 5 minutes.
- Pour in chicken broth; bring to boil.
- Stir in chicken, thyme, and parsley; simmer 10 minutes.
- Add noodles; cook until tender.
- Season with salt and pepper; add lemon juice if desired.
- Serve warm with bread.
📝 Notes
- Sautéing onions and garlic first deepens the flavor.
- Add noodles last to prevent them from becoming mushy.
- Soup keeps in the fridge 3 days; freeze broth separately if needed.
🍽️ Nutrition
Serving size: 1 bowl 🍲
Calories: 250 kcal
Fat: 7 g
Saturated fat: 1 g
Unsaturated fat: 6 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 20 g
Sodium: 600 mg
Sugar: 5 g
Cholesterol: 60 mg
Simple Chicken Noodle Soup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
My Simple Chicken Noodle Soup is a cozy, comforting classic perfect for any day. Sautéed onions, garlic, carrots, and celery create a fragrant base, simmered in rich chicken broth with tender shredded chicken and soft egg noodles. Seasoned with thyme, parsley, and a touch of salt and pepper, this soup is perfect for family dinners or rainy afternoons.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: fresh lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until golden.
- Add carrots and celery; cook 5 minutes.
- Pour in chicken broth; bring to boil.
- Stir in chicken, thyme, and parsley; simmer 10 minutes.
- Add noodles; cook until tender.
- Season with salt and pepper; add lemon juice if desired.
- Serve warm with bread.
Notes
Sautéing onions and garlic first deepens the flavor. Add noodles last to prevent them from becoming mushy. Soup keeps in the fridge 3 days; freeze broth separately if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5
- Sodium: 600
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Conclusion
Making Simple Chicken Noodle Soup always fills my kitchen with warmth, comfort, and memories. It’s a recipe that reminds me of family, love, and the joy of sharing food. Every simmering pot carries a story, and every bowl brings people together. I hope this soup warms your heart as much as it warms your body. From my kitchen to yours, happy cooking and cozy eating!