Name: Cherry and Almond Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 300g cherries; 3 large eggs; 100g sugar; 100g plain flour; 250ml milk; 50g ground almonds; 30g melted butter; 1 tsp vanilla extract; 1 tsp almond extract; Pinch of salt; Flaked almonds

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The Story & Intro

Hi👋 I’m MARILYN a 34-year-old FROM UNITED KINGDOM gCooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone!
Cooking is about more than just food it’s about sharing stories and making memories.

When I first made this Cherry and Almond Clafoutis, I honestly didn’t expect it to become one of my most requested desserts at home. I remember standing in my kitchen, slightly nervous, with a bowl of fresh cherries and thinking about how something so simple could turn into something so beautiful. That moment stayed with me, and now I make Cherry and Almond Clafoutis whenever I want comfort, warmth, and a touch of elegance.

The first time I tried Cherry and Almond Clafoutis, I was inspired by a tiny café memory from a trip where I tasted a rustic French dessert that felt like a soft custard cloud hugging sweet fruit. I came home and immediately tested my version of Cherry and Almond Clafoutis, adjusting the almond flavor until it felt just right. Since then, this Cherry and Almond Clafoutis has become my signature “effortless but impressive” dessert.

What I love most is how the cherries sink slightly into the batter while baking, creating pockets of juicy sweetness. Every bite of Cherry and Almond Clafoutis feels like a warm hug. It’s rustic, unfussy, and yet it always looks like something from a bakery window. I’ve made this Cherry and Almond Clafoutis for family dinners, Sunday gatherings, and even quiet evenings when I just needed something comforting.

Why I Love Making This Recipe

There are so many reasons I keep coming back to Cherry and Almond Clafoutis, but the biggest one is how forgiving it is. Even if I’m tired or distracted, this dessert always turns out beautifully. The batter is simple, the ingredients are humble, and yet the result feels special.

I also love how Cherry and Almond Clafoutis brings people together. When I serve it warm straight from the oven, everyone gathers around the table without even being called. That smell of baked cherries and toasted almonds fills the kitchen in the most magical way.

Another reason I adore Cherry and Almond Clafoutis is its versatility. I can make it slightly more almond-forward when I want something nutty or keep it more classic when I want to highlight the fruit. Either way, it always delivers.

Ingredients & Little Kitchen Secrets

For my Cherry and Almond Clafoutis, I always choose the freshest cherries I can find. If they’re in season, even better. The sweetness of ripe cherries makes a huge difference.

Ingredients:

300g fresh cherries (pitted)
3 large eggs
100g granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
100g plain flour
250ml whole milk
50g ground almonds
30g melted butter (plus extra for greasing)
1 tablespoon flaked almonds (for topping)
A pinch of salt
Powdered sugar (for dusting)

My little kitchen secrets:

I always let the batter rest for 10 minutes before baking my Cherry and Almond Clafoutis. It makes it smoother and silkier.
I lightly warm the milk before mixing; it helps everything blend better.
I never skip almond extract—it’s what transforms this into a true Cherry and Almond Clafoutis.

How I Make It, Step by Step

Making Cherry and Almond Clafoutis is one of those calming kitchen rituals I truly enjoy.

I preheat my oven to 180°C (350°F) and butter a baking dish generously.
I scatter the pitted cherries evenly across the dish.
In a mixing bowl, I whisk eggs and sugar until pale and slightly fluffy.
I add vanilla extract, almond extract, and melted butter, mixing gently.
I sift in the flour, salt, and ground almonds, then slowly pour in the milk while whisking.
I let the batter rest for a few minutes to settle.
I pour the mixture over the cherries, making sure they are evenly covered.
I sprinkle flaked almonds on top for a light crunch.
I bake the Cherry and Almond Clafoutis for about 35–40 minutes until golden and slightly puffed.
I let it cool slightly before dusting with powdered sugar.

Every time I make Cherry and Almond Clafoutis, I get that beautiful golden top that feels almost like a soft pancake-custard hybrid.

How I Serve It at Home

I love serving Cherry and Almond Clafoutis warm, right from the oven. Sometimes I add a scoop of vanilla ice cream, especially when I want a more indulgent dessert.

On cozy evenings, I serve Cherry and Almond Clafoutis with a little pouring cream on the side. It melts into the warm custard and makes every bite even more comforting.

When guests come over, I slice it into rustic wedges and place it on a wooden board. I always notice how quickly it disappears there are never leftovers of Cherry and Almond Clafoutis.

Storage, Reheating & Make-Ahead Tips

I often make Cherry and Almond Clafoutis ahead of time because it stores surprisingly well.

Store leftovers in the fridge for up to 3 days.
Reheat gently in the oven at low temperature to keep the texture soft.
I don’t recommend freezing Cherry and Almond Clafoutis, as the custard texture can change.
You can prepare the batter a few hours ahead and bake it just before serving.

If I know I’m hosting, I sometimes assemble everything early and bake the Cherry and Almond Clafoutis just before guests arrive so it’s fresh and warm.

100-Word Short Version

Cherry and Almond Clafoutis is one of my favorite easy French-inspired desserts. I mix fresh cherries with a light custard batter enriched with almond flavor, then bake it until golden and soft. The result is a rustic, comforting dessert that tastes like a mix of flan and pancake. I love serving it warm with powdered sugar or ice cream. This Cherry and Almond Clafoutis is perfect for family gatherings, quick desserts, or cozy nights at home. It’s simple, elegant, and always delicious. Once you try Cherry and Almond Clafoutis, it quickly becomes a household favorite.

Recipe Card Section

⏱️ Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

🛒 Ingredients

300g cherries
3 eggs
100g sugar
100g flour
250ml milk
50g ground almonds
30g butter
Vanilla extract
Almond extract
Salt
Flaked almonds

👩‍🍳 Instructions

Preheat oven to 180°C and butter dish.
Add cherries to dish.
Whisk eggs and sugar.
Add flavorings and butter.
Mix in flour, almonds, milk.
Pour over cherries.
Top with almonds.
Bake 35–40 minutes.
Cool slightly and serve.

📝 Notes

Letting the batter rest improves texture. You can swap cherries for berries. Always serve warm for best flavor.

🍽️ Nutrition

Calories: 240 per serving
Protein: 7g
Carbs: 32g
Fat: 10g
Sugar: 18g
Fiber: 2g

Conclusion

Every time I make Cherry and Almond Clafoutis, I’m reminded that the simplest recipes often bring the most joy. I love how this dessert transforms basic ingredients into something warm, soft, and full of comfort. It’s the kind of recipe I return to again and again because it never disappoints.

If you’re looking for a dessert that feels homemade, rustic, and full of heart, Cherry and Almond Clafoutis will always be there for you, just like it is for me.