The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Since childhood, I’ve loved learning recipes from my grandmother, who always reminded me that food is more than just flavor it’s a way to share love and joy. One of her favorite baked treats was biscotti, a crunchy cookie that pairs perfectly with coffee or tea.
When Halloween comes around, I can’t resist giving traditional recipes a spooky twist. That’s how these Halloween Biscotti dipped in orange & black icing were born. They’re crisp, colorful, and perfect for dunking while you enjoy a cozy October evening.
I still remember my grandmother placing freshly baked biscotti on the table, their golden aroma filling the kitchen. Now, I like to dip mine in vibrant Halloween icing orange for pumpkins and black for bats. It’s a fun and festive way to enjoy a classic Italian cookie while celebrating the season.
If you’re searching for a Halloween dessert that’s simple, crunchy, and festive, this biscotti recipe is a must-try. Let’s bake something spooky together!
Ingredients for Halloween Biscotti
(Makes about 20 biscotti)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for flavor)
- ½ cup slivered almonds (or chocolate chips if you prefer)
For the Icing Decoration:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Orange food coloring
- Black food coloring
Step-by-Step Instructions
Step 1: Mix the Dough
Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs, vanilla, and almond extract. Combine wet and dry ingredients, then fold in almonds.
Step 2: Shape & Bake the First Time
Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper. Bake for 25–30 minutes, or until golden and firm.
Step 3: Slice & Bake Again
Let the baked logs cool for 10 minutes. Using a sharp serrated knife, slice diagonally into ½-inch thick pieces. Lay the slices flat on the baking sheet and bake again for 10 minutes per side until crisp.
Step 4: Prepare the Halloween Icing
In a small bowl, mix powdered sugar with milk until smooth. Divide into two bowls and color one orange and the other black. Adjust thickness by adding more sugar (thicker) or milk (thinner).
Step 5: Dip & Decorate
Once the biscotti are fully cooled, dip half into orange icing and the other half into black icing. Place them on parchment paper and let the icing set.
Serving Suggestions
These Halloween Biscotti are wonderfully crunchy and pair perfectly with hot drinks. Serve them with coffee, tea, or hot cocoa at a Halloween gathering. If you want to get extra festive, arrange them in a spooky jar or tie them in clear bags with Halloween ribbons for party favors.
They’re also a great treat to gift friends and neighbors everyone loves a homemade surprise with seasonal colors!
Conclusion
Halloween baking doesn’t have to be complicated. With this Halloween Biscotti dipped in orange & black icing, you get a recipe that’s festive, delicious, and fun to make. The crisp texture, combined with the sweet icing, creates the perfect treat for cozy October nights.
From my kitchen in Crete to yours, I hope these biscotti bring warmth, flavor, and a touch of Halloween magic to your celebrations. Enjoy every crunchy bite and share them with those you love because that’s what cooking is all about.
Short 100-Word Version
Hi, I’m Marilyn, and I love giving classic recipes a festive twist! These Halloween Biscotti dipped in orange & black icing are the perfect crunchy treat for spooky season. Made with simple ingredients like flour, sugar, eggs, and almonds, they bake twice for that perfect biscotti crisp. Once cooled, they’re dipped in colorful orange and black icing, making them both tasty and festive. Serve them with coffee, tea, or cocoa for a Halloween snack that everyone will love. Whether you’re hosting a party or gifting friends, these biscotti will definitely add sweetness to the season!