The Story & Introduction
Hi, I’m Marilyn, and today we’re bringing a spooky twist to one of my all-time favorite snacks Graveyard Guacamole Cups! Growing up in Crete, I always loved when my grandmother made fresh dips for family gatherings. But when I moved to the U.S., I started experimenting with party-style recipes that mix fun and flavor and that’s how this Halloween favorite was born.
I remember hosting a small Halloween get-together a few years ago. My kitchen was covered in tortilla scraps, avocado peels, and fake cobwebs. My friends arrived just as I was finishing the last cup, complete with tiny “tombstone” tortilla chips sticking out of the guacamole like mini gravestones. The laughter, the surprised faces it was the kind of cozy chaos I live for in the kitchen.
These Graveyard Guacamole Cups are not just adorable they’re a party hit! Everyone loves having their own mini serving, and they’re so easy to make that even kids can help. With creamy, zesty guacamole and crispy tombstone chips, they perfectly balance spooky presentation with real, fresh flavor.
Whether you’re hosting a Halloween party, a spooky-themed potluck, or just want something festive and tasty, this recipe is a must. It’s fast, healthy, and packed with personality much like every good Halloween treat should be.
Ingredients
To make about 10 mini Graveyard Guacamole Cups, you’ll need:
For the Guacamole:
- 4 ripe avocados
- 1 lime, juiced
- 1 small red onion, finely chopped
- 1 Roma tomato, diced
- 1 small jalapeño, finely minced (optional)
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
For the Tombstone Chips:
- 6 small flour or corn tortillas
- 1 tablespoon olive oil
- Salt, to taste
- Optional: black sesame seeds or paprika for decoration
For Assembly:
- 10 small clear plastic or glass cups
- Crumbled black tortilla chips or crushed black beans (for “dirt”)
- Optional: sour cream in a piping bag for “spiderwebs”
Step-by-Step Instructions
Step 1: Prepare the Guacamole
Mash the avocados in a large bowl until creamy but still a little chunky. Stir in lime juice, onion, tomato, jalapeño, cilantro, salt, and pepper. Mix well until the flavors come together the perfect base for your graveyard!
Step 2: Make the Tombstone Chips
Preheat your oven to 350°F (175°C). Cut tortillas into small tombstone shapes using a knife or cookie cutter. Lightly brush each side with olive oil and sprinkle with salt (and a dash of paprika for a “weathered” look). Bake for 6–8 minutes or until crisp and golden brown.
Step 3: Assemble the Graveyard Cups
Spoon guacamole into each small cup, filling it about two-thirds full. Sprinkle a thin layer of crushed black tortilla chips on top to look like dirt. Insert one or two tombstone chips upright into each cup like they’re popping out of the ground!
Step 4: Add the Finishing Touches
For extra spookiness, pipe thin spiderwebs of sour cream across the top, or add edible eyes made of olives or candy. Chill the cups for 30 minutes before serving so the flavors can mingle
Serving Ideas
Serve these Graveyard Guacamole Cups chilled on a black or orange tray surrounded by mini pumpkins or LED candles. They pair perfectly with spooky cocktails, nachos, or Halloween snack boards.
For parties, label each cup with fun names like “Rest in Peas” or “Here Lies Guac” using mini tombstone flags. The individual servings make them easy to grab and enjoy — no double-dipping ghosts at your party!
Conclusion
These Graveyard Guacamole Cups are proof that Halloween treats don’t have to be sugary to be fun. They’re simple, delicious, and sure to wow your guests with their creative presentation. Whether you’re hosting a costume bash or a family movie night, these cups deliver a perfect mix of spooky charm and satisfying flavor.
From my cozy kitchen in Crete to your Halloween party in the U.S., I hope these little graveyards bring you as much joy as they do deliciousness. So grab your avocados, sharpen your knife (for the tortillas, of course!), and let’s dig in — it’s time to make your Halloween table frightfully festive! 🎃