The Story & Intro
Hi, I’m Marilyn, 38, from the sunny island of Crete. My grandmother used to say, “Food should always bring a smile before it fills the stomach.” Every time I make something whimsical, I remember her laughter as she decorated cookies or added playful touches to even the simplest dishes.
That’s exactly what inspired these Ghostly Prosciutto-Wrapped Asparagus! 👻
They’re the perfect combination of spooky fun and sophisticated flavor tender roasted asparagus spears wrapped in salty, crispy prosciutto, each one topped with tiny edible “googly eyes.” It’s a hauntingly delicious appetizer that vanishes faster than you can say “boo!”
The idea came to me one Halloween when I wanted to serve something savory and classy not just sweets. The first batch disappeared in minutes, and everyone kept asking, “Wait, are those ghosts?”
They may look spooky, but they taste heavenly crisp prosciutto gives way to juicy asparagus, and that hint of olive oil makes everything golden and flavorful. Whether you’re hosting a grown-up Halloween dinner or a fun family party, Ghostly Prosciutto-Wrapped Asparagus brings a little fright and a lot of flavor to the table.
Table of Contents
Ingredients
You’ll Need:
- 1 bunch fresh asparagus (about 20 spears), trimmed
- 10 slices prosciutto, sliced in half lengthwise
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Edible candy eyes or small mozzarella bits for decoration
- 1 tablespoon honey or balsamic glaze (optional, for drizzling)
Step-by-Step Instructions
Step 1: Prep the Asparagus
Preheat your oven to 400°F (200°C). Trim the woody ends off the asparagus and pat them dry with paper towels. Lightly drizzle with olive oil and season with a pinch of salt and black pepper. Toss to coat evenly.
Step 2: Wrap Like a Ghost!
Take a half-slice of prosciutto and wrap it spirally around each asparagus spear, leaving the tip exposed. The prosciutto will tighten as it cooks, giving it a ghostly, wavy texture.
Arrange the wrapped spears on a parchment-lined baking sheet, making sure they don’t touch.
Step 3: Roast to Crispy Perfection
Bake in the preheated oven for 10–12 minutes, or until the prosciutto turns crispy and the asparagus is tender.
Remove from oven and let them cool slightly before decorating this ensures your “ghost eyes” stay in place.
Step 4: Add the Ghostly Eyes
Once slightly cooled, place two edible candy eyes near the top of each asparagus spear where the prosciutto ends. If you can’t find edible eyes, you can use tiny bits of mozzarella with black sesame seeds as pupils! This simple detail transforms the appetizer from elegant to spooky in seconds.
Serving Ideas
- Arrange your Ghostly Prosciutto-Wrapped Asparagus on a dark platter for dramatic contrast the green and pink tones pop beautifully.
- Drizzle lightly with honey or balsamic glaze for a sweet-savory finish.
- Serve as appetizers at a Halloween dinner or as spooky finger food on a buffet.
- Pair with a glass of crisp white wine or sparkling water with lemon for balance.
These little “ghosts” are also great conversation starters they make everyone smile before the first bite!
Conclusion
Cooking Ghostly Prosciutto-Wrapped Asparagus reminds me that food doesn’t need to be complicated to be delightful it just needs a little imagination.
These savory spears are a perfect mix of fun and flavor. The crisp prosciutto, the tender asparagus, and those silly little eyes it all adds up to a dish that makes people laugh and reach for seconds.
For me, that’s what cooking is about creating moments, memories, and smiles. So this Halloween, skip the plain veggies and turn your asparagus into a hauntingly good treat. Your guests will be spooked and hooked! 👻💚