The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, I learned from my grandmother that the best dishes are the ones made with love and maybe a little bit of fun mischief! Around Halloween, my kitchen becomes a playground of spooky snacks and creative treats. One of my absolute favorites is Creepy Jalapeño Popper Mummies crispy, golden, and just the right amount of spicy.
The first time I made these little guys, my nieces couldn’t stop giggling at their “googly” olive eyes peeking through flaky dough wrappings. It’s such a fun way to add a bit of humor (and heat!) to any Halloween spread. These poppers look like they crawled out of a haunted bakery, but one bite and you’re met with melty cream cheese, savory spice, and buttery pastry.
Whether you’re hosting a Halloween party, preparing for trick-or-treaters, or just craving something delightfully wicked, these Creepy Jalapeño Popper Mummies will cast a spell on your guests. Plus, they’re incredibly easy to make and look like you spent hours crafting them.
So grab your dough, your jalapeños, and your playful spirit let’s make these spooky, cheesy, fiery little mummies come to life!
Table of Contents
Ingredients
To make about 12 Creepy Jalapeño Popper Mummies, you’ll need:
- 6 large jalapeño peppers, halved and seeded
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 garlic clove, minced
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
- 12 slices black olives (for mummy eyes)
- Optional: 1 tablespoon chopped chives or green onions for garnish
Step-by-Step Instructions
Step 1: Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and carefully remove seeds and membranes (wear gloves if needed to avoid irritation). Place them on a lined baking sheet, cut side up.
Step 2: Mix the Filling
In a medium bowl, combine cream cheese, cheddar cheese, minced garlic, paprika, salt, and pepper. Mix until smooth and creamy. Spoon or pipe this cheesy mixture into each jalapeño half.
Step 3: Wrap with Puff Pastry
Cut your puff pastry into thin strips about ¼ inch wide. Gently wrap each stuffed jalapeño with strips of dough, leaving small gaps for the eyes later. Brush with the beaten egg to help them turn golden.
Step 4: Bake Until Golden
Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and golden brown. Allow them to cool slightly before decorating
Step 5: Add the Mummy Eyes
Once slightly cooled, press two olive slices onto each mummy to make the “eyes.” If they don’t stick, dab a little cream cheese as glue. Arrange them on a serving platter with a sprinkle of chopped chives.
Serving Suggestions
These Creepy Jalapeño Popper Mummies are perfect for Halloween gatherings or any themed event. Serve them warm with a side of smoky chipotle mayo or cool ranch dip to balance the heat. You can also mix things up by using mini sweet peppers if you prefer a milder version.
For presentation, line a platter with parchment paper printed with spider webs or add little plastic spiders for fun. They’ll disappear from your table faster than you can say “boo!”
Conclusion
Cooking should always be a mix of joy, flavor, and creativity and these Creepy Jalapeño Popper Mummies are the perfect example. They’re quick, delicious, and guaranteed to be the star of your Halloween snack table.
Every bite carries the warmth of melted cheese, the flakiness of golden pastry, and just the right kick of jalapeño spice. Whether you make them with friends, kids, or your inner child, this recipe turns your kitchen into a little haunted workshop full of laughter and good food.
So go ahead wrap up some fun and serve these mischievous mummies to your guests. They’ll vanish in no time!
100-Word Short Version
Hi, I’m Marilyn from Crete! My Creepy Jalapeño Popper Mummies are one of my favorite Halloween snacks spicy, cheesy, and irresistibly cute. Each jalapeño half is filled with a creamy cheese mixture, wrapped in flaky puff pastry, and baked until golden. Once cooled, they get their signature olive eyes for that spooky mummy look. They’re perfect for parties and disappear fast! Serve them warm with a cool dip for the perfect balance. Easy, fun, and delicious this recipe brings laughter and flavor to your Halloween table.