The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Baking cookies has always been a cozy tradition in my family, and my one-bowl chocolate chip cookies remind me of the lazy afternoons spent in my grandmother’s kitchen. She believed the best recipes were simple, full of love, and didn’t require too many dishes which is exactly why I adore this one-bowl method.
Every time I stir together flour, butter, sugar, and chocolate chips in a single bowl, I feel that same warmth and nostalgia. These cookies are soft, chewy, and perfectly golden, with gooey chocolate in every bite. The beauty of one-bowl chocolate chip cookies is in their simplicity anyone can make them, whether you’re an experienced baker or just starting. Baking these cookies isn’t just about dessert; it’s about filling your home with happiness, aroma, and memories.
Ingredients for One-Bowl Chocolate Chip Cookies
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts for extra crunch
Pro Tip: Using room-temperature butter and eggs ensures your cookies bake evenly and remain soft in the center.
Step-by-Step Instructions
Step 1 – Preheat Oven and Prep Pans
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2 – Mix Dry Ingredients
In your large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3 – Cream Butter and Sugars
Add softened butter, brown sugar, and granulated sugar to the same bowl. Beat until creamy and fluffy.
Step 4 – Add Eggs and Vanilla
Add eggs one at a time, then stir in vanilla extract. Mix until smooth.
Step 5 – Incorporate Dry Ingredients and Chocolate Chips
Gradually fold in the flour mixture, then stir in chocolate chips (and walnuts if using).
Step 6 – Scoop and Bake
Scoop tablespoons of dough onto prepared baking sheets. Bake for 10–12 minutes, until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to a wire rack.
Serving & Enjoyment
Serve warm with a glass of milk or a cup of coffee. These one-bowl chocolate chip cookies are perfect for casual snacking, sharing with friends, or gifting during the holidays. Store extras in an airtight container for up to 5 days.
100-Word Short Version
Hi, I’m Marilyn from Crete! My one-bowl chocolate chip cookies are the perfect combination of convenience, flavor, and nostalgia. Using just one bowl, you can mix butter, sugar, eggs, flour, and chocolate chips for soft, chewy, golden cookies with gooey chocolate in every bite. This recipe is simple enough for beginners but delicious enough to impress any cookie lover. Bake them for family gatherings, cozy nights, or a sweet treat anytime. These cookies aren’t just dessert they’re comfort, warmth, and a little bit of homemade magic in every bite.
Conclusion
Baking one-bowl chocolate chip cookies is more than making dessert it’s creating memories, filling your home with warmth, and enjoying the simple pleasures of life. This recipe keeps your kitchen tidy, your cookies perfect, and your heart full. Whether it’s for a holiday, a casual snack, or a gift, these cookies bring happiness with every bite.