The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. I’ve always had a soft spot for those giant, golden-brown bakery-style chocolate chip cookies that are crispy on the outside and perfectly soft and gooey in the center. When I lived near a little café by the harbor, I used to stop in just for one slightly warm, with big pools of melted chocolate.
One rainy afternoon, I set out to recreate that magic at home. I wanted the same rich, buttery flavor and irresistible chew but with the comfort of homemade. After many test batches (and a few messy counters), I found the secret: slightly underbaking the cookies and using just the right ratio of butter to brown sugar.
These thick bakery-style chocolate chip cookies are pure indulgence the kind that makes your kitchen smell heavenly and your heart happy. With golden edges, gooey centers, and a hint of vanilla, they’re everything a cookie should be: big, bold, and baked with love.
Whether you’re baking for family, friends, or a quiet evening treat, this recipe will make your home feel like the best bakery in town.
Table of Contents
Ingredients for Thick Bakery-Style Chocolate Chip Cookies
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) high-quality chocolate chips or chunks
- Optional: ½ cup chopped walnuts or pecans
Pro Tip: Using a mix of chocolate chips and chopped chocolate gives these cookies that irresistible “puddle” look you find in bakery cookies.
Step-by-Step Instructions
Step 1 – Preheat Oven and Prep Pans
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2 – Combine Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3 – Cream Butter and Sugars
In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy, about 2–3 minutes.
Step 4 – Add Eggs and Vanilla
Add the eggs one at a time, then stir in vanilla extract until well incorporated.
Step 5 – Add Dry Ingredients to Wet
Gradually mix in the dry ingredients just until combined. Don’t overmix this helps keep the cookies thick.
Step 6 – Fold in Chocolate Chips
Gently fold in the chocolate chips (and nuts, if using) with a spatula.
Step 7 – Scoop and Chill (Optional but Recommended)
For extra thickness, refrigerate the dough for 20–30 minutes. If you’re short on time, you can skip this they’ll still turn out beautifully thick!
Step 8 – Bake
Scoop large 3-tablespoon portions of dough onto prepared baking sheets. Bake for 12–14 minutes, until the edges are golden but the centers look slightly underdone.
Step 9 – Cool and Enjoy
Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack. They’ll firm up as they cool, creating that perfect soft and chewy texture.
Serving & Enjoyment
These thick bakery-style chocolate chip cookies are best enjoyed warm, when the chocolate is still melted and the centers are gooey. Pair them with a cold glass of milk, crumble one over vanilla ice cream, or serve them with coffee for a cozy afternoon treat.
Store leftover cookies in an airtight container for up to 5 days. To reheat, microwave for 10–15 seconds to bring back that fresh-from-the-oven warmth.
100-Word Short Version
Hi, I’m Marilyn from Crete! My thick bakery-style chocolate chip cookies bring the magic of a professional bakery right into your kitchen. With soft, chewy centers, golden edges, and pools of rich chocolate, these cookies are pure comfort and joy. They’re easy to make, filled with classic flavors, and perfect for sharing or keeping all to yourself! Whether served with milk, coffee, or ice cream, these cookies are a little piece of homemade happiness. Each bite reminds me that the best treats aren’t from fancy bakeries they’re baked with love at home.
Conclusion
Baking thick bakery-style chocolate chip cookies is about more than just dessert it’s about creating joy in every bite. These cookies are buttery, chewy, and decadent, the kind that makes you close your eyes and savor the moment.
From my kitchen in Crete to yours, I hope this recipe brings you the same happiness it brings me. Don’t wait for a special occasion every day is the perfect day to bake a batch of warm, thick, chocolate-studded cookies that make life a little sweeter.