The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. I’ve always believed that the best recipes don’t have to be complicated just made with love (and maybe a little chocolate!). One busy afternoon, craving something sweet but short on time, I decided to create a cookie recipe that was impossibly simple yet full of flavor.
That’s how my Easy 5-Ingredient Chocolate Chip Cookies were born buttery, soft, golden, and deliciously melty in under 20 minutes. No mixers, no fuss, just a bowl, a spoon, and a craving for something warm and comforting.
These cookies are perfect for busy parents, late-night snackers, or anyone who wants a fresh batch of homemade cookies without the mess or effort. One bite and you’ll see why simplicity really is sweet perfection. 🍪✨
Table of Contents
Ingredients for Easy 5-Ingredient Chocolate Chip Cookies
- 1 cup (225g) unsalted butter, melted and slightly cooled
- 1 cup (200g) brown sugar, packed
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cups (260g) chocolate chips
Optional: A pinch of salt or a dash of vanilla extract to enhance flavor.
Step-by-Step Instructions
Step 1 – Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2 – Mix Wet Ingredients
In a large mixing bowl, whisk the melted butter and brown sugar until smooth and creamy.
Step 3 – Add Dry Ingredients
Stir in the flour and baking soda until a dough forms. Don’t overmix the dough should be soft and slightly thick.
Step 4 – Fold in Chocolate Chips
Add the chocolate chips and mix gently with a spatula until evenly distributed.
Step 5 – Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.
Step 6 – Cool and Enjoy
Let the cookies rest on the tray for 5 minutes before transferring them to a wire rack.
Enjoy warm with a cold glass of milk or store in an airtight container for up to 4 days.
Tips for Success
- Use good-quality chocolate chips for richer flavor.
- For chewy cookies, slightly underbake them and let them finish cooking on the tray.
- Want a flavor boost? Sprinkle sea salt on top before baking.
Serving Ideas
Serve these cookies fresh out of the oven with milk, or crumble them over ice cream for a quick dessert. They’re also perfect as a quick gift wrap a few in parchment and tie with string for a cozy homemade treat.
100-Word Short Version
Hi, I’m Marilyn from Crete! These Easy 5-Ingredient Chocolate Chip Cookies are my go-to for quick, delicious baking. Soft, chewy, and filled with melty chocolate, they’re ready in just 20 minutes no mixer, no chill time, no fuss. With simple pantry ingredients and a buttery flavor, these cookies taste just like your favorite bakery treat but with half the effort. Perfect for busy days, late-night cravings, or baking with kids, this recipe proves that homemade cookies don’t need to be complicated to be unforgettable.
Conclusion
When life gets busy, these 5-ingredient cookies are the kind of sweet escape everyone deserves. They’re fast, simple, and foolproof just what a homemade cookie should be.
Every time I bake a batch, my kitchen fills with that nostalgic aroma of butter and chocolate, reminding me that the simplest recipes often bring the biggest smiles. From my island kitchen to yours, I hope these cookies bring joy, comfort, and a little magic to your day.