The Story & Intro
Every summer, I remember sitting around a little campfire in Crete with my cousins, roasting marshmallows and telling stories under the stars. The sweet smell of melting chocolate mixed with toasted marshmallows still lingers in my memory. That’s where the idea for these S’mores chocolate chip cookies came from a cozy, nostalgic twist on the classic chocolate chip cookie. With gooey marshmallows, melty chocolate, and a hint of graham cracker crunch, these cookies bring the campfire magic straight into your kitchen. Whether you’re baking for kids, friends, or a fun family night, these cookies are pure happiness in every bite.
S’mores chocolate chip cookies combine the best of three worlds: a tender cookie base, chocolate chunks, and a soft marshmallow center. The recipe is easy enough for beginners but yields cookies that look and taste like a treat from a bakery. Let’s bake some sweet memories together!
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups (312g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (50g) mini marshmallows
- 1 cup (100g) graham cracker crumbs
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and prevents sticking.
Step 2: Cream Butter and Sugars
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. This step helps create a soft and chewy cookie texture.
Step 3: Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla extract. Your cookie dough will start to look creamy and smooth, with a sweet, inviting aroma.
Step 4: Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, and salt. Gradually add to the butter mixture, stirring until just combined. Avoid overmixing to keep cookies tender.
Step 5: Add Chocolate, Marshmallows, and Graham Crackers
Fold in chocolate chips, mini marshmallows, and graham cracker crumbs. The dough will be thick and loaded with gooey, crunchy goodness.
Step 6: Scoop and Bake
Drop dough by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each cookie. Bake for 10–12 minutes until golden brown and marshmallows slightly puffed.
Step 7: Cool and Serve
Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack. The marshmallows will remain soft and gooey, giving that perfect s’mores texture.
Serving Suggestions
Serve these cookies warm with a cold glass of milk or alongside your favorite hot chocolate. For a fun twist, you can sandwich two cookies with a little more chocolate or marshmallow for an extra indulgent treat. They’re perfect for summer gatherings, sleepovers, or a cozy night at home.
Conclusion
S’mores chocolate chip cookies are more than just a dessert they’re a delicious way to bring back childhood memories of campfires, laughter, and sweet moments. With a simple recipe and a little love, you can create cookies that are chewy, gooey, and packed with chocolate, marshmallows, and graham cracker crunch. Baking these is a reminder that cooking is all about sharing joy, making memories, and enjoying simple pleasures. So grab your mixing bowl, preheat the oven, and make your kitchen smell like a summer night by the fire.
Short 100-Word Recipe Version
These S’mores chocolate chip cookies are a nostalgic treat! Cream 1 cup butter, 1 cup brown sugar, and 1/2 cup sugar. Beat in 2 eggs and 2 tsp vanilla. Mix 2 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt separately, then combine. Fold in 1 cup chocolate chips, 1 cup mini marshmallows, and 1 cup graham cracker crumbs. Scoop onto a parchment-lined sheet and bake at 350°F (175°C) for 10–12 minutes. Cool slightly before serving. Soft, chewy, and full of s’mores flavor, these cookies are perfect for summer nights, sleepovers, or cozy family gatherings!