The Story & Intro
Hi, I’m Marilyn, and today I’m sharing one of my absolute favorite cookie recipes Red Velvet Chocolate Chip Cookies. I still remember the first time I made these beauties; it was Valentine’s Day in my cozy kitchen on the island of Crete. The smell of cocoa and vanilla filled the air, and the vibrant red color instantly lifted my mood.
There’s something magical about red velvet that rich cocoa flavor, the hint of tang, and the beautiful color that feels both elegant and comforting. These red velvet chocolate chip cookies aren’t just about looks; they’re soft, chewy, and filled with melty chocolate chips that make every bite pure joy.
I wanted to create a version that’s easy for anyone to bake no complicated steps, no fancy tools, just delicious homemade goodness. Whether you’re baking for Valentine’s Day, Christmas, or just a cozy night in, these cookies always steal the show.
When I bake them, I think of my grandmother, who taught me that cooking isn’t just about the recipe it’s about the love and laughter you share around it. And these red velvet chocolate chip cookies are exactly that: love baked into every bite.
Table of Contents
Ingredients
(Yields about 18 cookies)
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 ½ tsp red food coloring (gel recommended for vibrant color)
- 1 tsp white vinegar (enhances the classic red velvet flavor)
- ¾ cup semisweet chocolate chips
- Optional: ¼ cup white chocolate chips for contrast
(Pro tip: Chill your dough for 30 minutes if you want thicker cookies.)
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
This ensures your red velvet chocolate chip cookies have a consistent texture and that the cocoa flavor is evenly distributed.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both sugars using a hand or stand mixer until the mixture is light and fluffy (about 2 minutes). This step creates that signature chewy texture and buttery taste.
Step 3: Add Wet Ingredients
Add in the egg, vanilla extract, red food coloring, and vinegar. Mix until the batter is smooth and vibrantly red.
The vinegar may sound unusual, but it gives the cookies their authentic red velvet tang.
Step 4: Combine Wet and Dry Mixtures
Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing you want your red velvet chocolate chip cookies to stay soft and tender.
Fold in the chocolate chips (and white chocolate chips if using).
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough and place them 2 inches apart on the sheet.
Bake for 10–12 minutes, just until the edges are set but the centers are still soft. They’ll continue cooking slightly as they cool.
Serving & Storage
Once cooled, serve these gorgeous red velvet chocolate chip cookies with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream.
Their chewy centers and rich cocoa flavor make them perfect for gifting or sharing with loved ones.
Store in an airtight container at room temperature for up to 5 days or freeze the dough balls for up to 2 months and bake them fresh whenever the craving hits.
Marilyn’s Story in Short (100 words)
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Cooking has always been part of my life, ever since I learned from my grandmother how to fill our home with warmth and delicious smells. I love sharing recipes that are simple, comforting, and made with love just like these red velvet chocolate chip cookies. They remind me that food is about more than taste; it’s about moments shared with family and friends. Every cookie is a little piece of my story, baked to bring joy and sweetness to your kitchen.
Conclusion
These red velvet chocolate chip cookies combine everything we love in one bite the rich cocoa of red velvet, the gooey chocolate chips, and that irresistible bakery-style chewiness. They look stunning, taste amazing, and are surprisingly easy to make.
If you’ve been craving something special, this recipe will make your kitchen smell divine and your heart feel full. So grab your mixing bowl, preheat that oven, and treat yourself because you deserve a cookie that’s as beautiful and bold as red velvet itself.