The Story & Intro
Hi, I’m Marilyn, from the sunny island of Crete in Greece where the kitchen is always filled with the smell of something warm baking and laughter around the table. My grandmother’s kitchen was my favorite place growing up; she could turn the simplest ingredients into magic. She’d always tell me, “When food is made with love, it tastes better.”
That’s exactly how I feel about this 10-Minute Skillet Chocolate Chip Cookie. It’s a recipe born for cozy nights and sweet cravings that can’t wait. Imagine a giant, warm cookie baked right in your skillet gooey chocolate chips, buttery edges, and that melt-in-your-mouth center that’s pure happiness in every bite.
The best part? You don’t need to chill the dough, shape cookies, or even use a mixer. Everything happens in one skillet mix, bake, and enjoy. When I first tried this, I remember pulling it out of the oven, the chocolate still bubbling, and couldn’t resist grabbing a spoon before it cooled. It’s messy, it’s comforting, and it’s everything I love about homemade desserts simple, spontaneous, and made to share.
Whether you’re baking for your family, your kids, or yourself (yes, you deserve it!), this skillet chocolate chip cookie is the quickest way to treat yourself. You’ll only need 10 minutes, a few pantry staples, and that warm craving for something sweet and gooey.
Ingredients
Here’s what you’ll need for your 10-Minute Skillet Chocolate Chip Cookie:
- ½ cup (1 stick) unsalted butter
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (or chunks)
- Optional: a pinch of flaky sea salt for topping
Tip: Use a cast-iron or oven-safe skillet (8- or 9-inch) for the best texture crispy edges, soft center perfection.
Step-by-Step Instructions
Step 1: Melt the butter
Place your skillet on medium heat and melt the butter until it starts to bubble slightly. Turn off the heat and let it cool for 1–2 minutes.
Step 2: Add sugars and mix
Whisk in the brown sugar and granulated sugar until smooth and glossy. The warmth helps dissolve the sugar, creating that irresistible caramel-like flavor.
Step 3: Add the egg and vanilla
Once the mixture has cooled slightly, whisk in the egg and vanilla extract until well combined. Don’t skip the cooling step too much heat can scramble the egg!
Step 4: Add dry ingredients
Sprinkle in flour, baking soda, and salt. Stir gently until everything is just combined. The dough should be thick and slightly sticky.
Step 5: Add chocolate chips
Fold in your chocolate chips (and maybe sneak a few for yourself). Spread the dough evenly across the skillet.
Step 6: Bake (or stovetop finish)
Place the skillet in a preheated oven at 350°F (175°C) for 8–10 minutes until the edges are golden and the center is soft.
If you don’t have an oven, cover the skillet and cook over low heat for about 8 minutes, checking frequently.
Step 7: Serve warm and gooey
Sprinkle with flaky sea salt if desired. Serve straight from the skillet with a scoop of vanilla ice cream and two spoons because this one’s made to share.
Serving Suggestions
Your 10-Minute Skillet Chocolate Chip Cookie is best enjoyed right from the pan, warm and gooey. Try these serving ideas:
- Top with a scoop of vanilla or caramel ice cream
- Drizzle with chocolate or salted caramel sauce
- Sprinkle with chopped nuts or coconut flakes for texture
- Add a dollop of whipped cream and fresh berries for contrast
If you somehow have leftovers (rare, I know), store them in an airtight container and reheat for 10 seconds in the microwave to bring back that fresh-from-the-oven gooeyness.
Short 100-Word Story Version
Hi, I’m Marilyn from Crete, and when I need a quick dessert fix, this 10-Minute Skillet Chocolate Chip Cookie is my go-to. It’s soft, gooey, and bursting with melty chocolate chips all made in one pan! My grandmother always said good food comes from the heart, and this recipe proves it. No mixing bowls, no chilling, no stress just instant comfort in dessert form. Perfect for late-night cravings or cozy family moments, it’s a treat that brings joy in every bite. Warm, buttery, and delicious, this skillet cookie is love baked in 10 minutes flat.
Conclusion
Desserts don’t get easier or more satisfying than this 10-Minute Skillet Chocolate Chip Cookie. It’s everything we crave: warm, gooey, chocolatey goodness in one pan with minimal cleanup. Whether it’s a last-minute dessert for guests or a quiet night in, this recipe brings instant comfort and smiles.
From my little kitchen in rete to yours, I hope you’ll enjoy baking this as much as I do. It’s the kind of recipe that reminds us: sometimes the simplest things a skillet, some chocolate, and love make the sweetest memories.