The Story & Intro
Hi, I’m Marilyn from the beautiful island of Crete in Greece. When I was growing up, my grandmother always told me, “The best recipes are the ones you can make with love and a few simple ingredients.” That’s exactly the idea behind these
3-Ingredient Chocolate Chip Cookies.
There are days when I crave freshly baked cookies but don’t have the time or patience to bring out every baking tool in the kitchen. That’s when this recipe saves the day. You only need three basic ingredients peanut butter, sugar, and chocolate chips and you can have warm, chewy, melt-in-your-mouth cookies in under 15 minutes.
What makes these cookies so magical is their simplicity. You don’t need flour, eggs, or butter. Just mix, scoop, and bake and within minutes, you’ll be surrounded by that irresistible aroma of freshly baked cookies.
I first made these 3-ingredient chocolate chip cookies on a lazy Sunday afternoon when I didn’t want to clean up a big mess. They turned out so soft, rich, and peanut-buttery that I instantly knew they’d become a household favorite.
These cookies are perfect for busy moms, college students, or anyone who loves an easy dessert that tastes homemade. Whether you’re baking for friends, family, or just yourself (no judgment here!), these cookies prove that you don’t need a long list of ingredients to make something truly special.
Ingredients
Here’s everything you need to make the easiest cookies ever:
- 1 cup creamy peanut butter (or almond butter for variation)
- ½ cup granulated sugar (or brown sugar for a deeper flavor)
- ½ cup semi-sweet chocolate chips
That’s it just three simple ingredients!
Optional Add-ins:
- A pinch of sea salt for extra flavor
- ½ teaspoon vanilla extract for aroma
- 1 tablespoon mini chocolate chips for extra gooeyness
Tip: If your peanut butter is thick, microwave it for 10–15 seconds to soften before mixing.
Step-by-Step Instructions
Step 1: Mix the dough
In a medium bowl, combine the peanut butter and sugar. Stir until smooth and creamy. Then fold in the chocolate chips. The dough will be thick and sticky that’s perfect!
Step 2: Shape the cookies
Scoop about 1 tablespoon of dough and roll it into a ball. Place each cookie ball on a parchment-lined baking sheet, spacing them about 2 inches apart. Flatten gently with a fork or your fingers.
Step 3: Bake
Bake in a preheated oven at 350°F (175°C) for 8–10 minutes. Watch closely you want the edges to be set but the centers slightly soft. They’ll continue to firm up as they cool.
Step 4: Cool and enjoy
Let your 3-ingredient chocolate chip cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. Enjoy warm with a glass of milk or a cup of coffee.
Serving Suggestions
These cookies are versatile and crowd-pleasing. Try them:
- Warm with a drizzle of melted chocolate for a dessert twist
- Crumble over ice cream for a quick sundae treat
- Pack in lunchboxes for a simple, satisfying snack
- Gift in jars tied with ribbon for a homemade gift idea
You can even make mini versions for kids’ snacks or double the batch they disappear fast!
Short 100-Word Story Version
Hi, I’m Marilyn from Crete, and I love recipes that make life easier and sweeter. These 3-Ingredient Chocolate Chip Cookies are my go-to when I want something quick and comforting. Just peanut butter, sugar, and chocolate chips that’s all you need! They bake up soft, chewy, and full of chocolatey flavor in under 15 minutes. I first made them on a lazy Sunday, and now they’re my family’s favorite quick treat. Whether you’re baking with kids or need a last-minute dessert, these cookies will win everyone’s heart simple, quick, and absolutely delicious.
Conclusion
There’s something so satisfying about creating something amazing from just three ingredients. These 3-Ingredient Chocolate Chip Cookies are proof that less really can be more. With just peanut butter, sugar, and chocolate chips, you get chewy, rich, perfectly sweet cookies that feel homemade every time.
They’re perfect for busy days, unexpected guests, or when that cookie craving strikes and you don’t want to fuss. Keep this recipe in your back pocket it’s one of those simple treasures that’ll never let you down.
From my warm kitchen in Crete to yours, may every bite bring you joy, comfort, and that wonderful homemade taste.