The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Cooking has always been my happy escape but there are days when I want something sweet, comforting, and simple without spending hours in the kitchen. That’s how my Lazy-Day Chocolate Chip Cookie Squares were born!
It started one quiet Sunday afternoon when I craved chocolate chip cookies but didn’t want to roll out dough or wash a dozen dishes. So, I melted some butter, mixed everything in one bowl, and poured the dough into a pan. The result? Soft, chewy cookie bars that tasted like classic cookies but required half the effort.
These Lazy-Day Chocolate Chip Cookie Squares are everything you love about cookies buttery, gooey, and filled with rich chocolate chips baked conveniently in one pan. Perfect for busy days, lazy weekends, or surprise guests, they deliver homemade comfort with zero fuss. If you’re looking for a recipe that’s both delicious and delightfully easy, this one’s for you!
Ingredients
You’ll love how simple and pantry-friendly this ingredient list is no fancy tools or complicated steps, just everyday baking magic.
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, melted and cooled slightly
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins:
- 1½ cups semi-sweet chocolate chips
- Optional: ½ cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it. This makes cleanup easy and keeps the cookie squares soft.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until creamy.
Step 3: Add the Dry Ingredients
Sift together flour, baking soda, and salt. Gradually stir them into the wet mixture until just combined. Avoid overmixing the dough should be soft and thick.
Step 4: Add Chocolate Chips
Fold in the chocolate chips (and nuts, if using). The dough should be studded with chocolate you can reserve a few chips to sprinkle on top for extra appeal.
Step 5: Bake
Spread the dough evenly into the prepared pan. Bake for 20–25 minutes or until golden brown on top and slightly soft in the center. Don’t overbake they’ll firm up as they cool.
Step 6: Cool & Cut
Let the cookie slab cool for at least 15 minutes, then lift it from the pan using the parchment paper. Cut into even squares large or small depending on your craving!
Serving & Storage
Serve your Lazy-Day Chocolate Chip Cookie Squares warm with a scoop of ice cream or a drizzle of caramel for an instant dessert upgrade. They’re perfect for movie nights, bake sales, or simply those lazy afternoons when you need a treat fast.
Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Reheat for a few seconds in the microwave to bring back that freshly baked softness.
Recipe Card (Short Version – 100 Words)
Hi, I’m Marilyn from Crete! These Lazy-Day Chocolate Chip Cookie Squares are the easiest way to enjoy gooey, buttery cookies without the effort. Melt butter, whisk with sugar, eggs, and vanilla, then stir in flour, baking soda, salt, and chocolate chips. Spread the dough in a pan, bake for 25 minutes, and you’re done! They’re soft, chewy, and perfect for when you want homemade cookies with zero fuss. Pair them with milk or coffee for the ultimate lazy-day treat.
Conclusion
The Lazy-Day Chocolate Chip Cookie Squares are proof that delicious doesn’t have to mean complicated. In under 30 minutes, you can have warm, buttery cookie bars that taste like they came from a bakery no mixer, no rolling, no stress.
From my kitchen to yours, may every lazy day bring you comfort, sweetness, and a little bit of homemade happiness. ❤️