The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, I spent countless afternoons in my grandmother’s sunlit kitchen, learning how to transform simple ingredients into little pieces of happiness. Flour dusted our aprons, butter melted on the stove, and the air always smelled like sugar and love.
When I first made Strawberry Shortcake Sugar Cookies with Glaze, it instantly brought back those childhood memories the smell of vanilla, the sweetness of fresh strawberries, and that homemade warmth you can’t find in any store. These cookies combine the classic sugar cookie texture with the comforting flavors of strawberry shortcake, all topped with a simple, glossy glaze that adds just the right touch of sweetness.
Each bite is soft, buttery, and lightly fruity like your favorite shortcake, but in cookie form. The glaze adds a delicate sheen and a hint of sweetness that perfectly balances the buttery crumb. They’re beautiful for spring parties, tea gatherings, or simply when you crave something elegant yet easy.
Whether you’re baking for family, friends, or yourself, these Strawberry Shortcake Sugar Cookies with Glaze are guaranteed to make your kitchen smell divine and your heart feel full.
Ingredients
Here’s everything you need to make these sweet, soft cookies with that perfect glazed finish.
For the Sugar Cookies:
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry jam or puree (for natural flavor)
- ½ cup finely chopped fresh strawberries
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
- Optional: a drop of pink food coloring for a rosy hue
For Garnish (Optional):
- Crushed freeze-dried strawberries or pink sprinkles
Pro Tip:
If your strawberries are very juicy, pat them dry before mixing them into the dough to keep your cookies soft but not soggy.
Step-by-Step Directions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy about 2–3 minutes. Add the egg, vanilla extract, and strawberry puree, and mix until smooth.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet until just combined. Fold in the chopped strawberries gently using a spatula.
Step 2: Shape and Chill
Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on a parchment-lined baking sheet and slightly flatten each one with your fingers. Chill the cookie tray in the refrigerator for 20–30 minutes to help the cookies hold their shape during baking.
Step 3: Bake the Cookies
Preheat oven to 350°F (175°C). Bake for 10–12 minutes, or until the edges are just beginning to turn golden. The centers should still look slightly soft. Allow cookies to cool on the tray for 5 minutes, then transfer to a cooling rack.
Step 4: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add a drop of pink coloring if desired. Dip or drizzle the glaze over cooled cookies. Allow the glaze to set for about 15 minutes before serving.
Step 5: Decorate and Serve
Sprinkle the cookies with crushed freeze-dried strawberries or pink sprinkles for a bakery-style finish. Let the glaze harden completely before storing or serving.
Serving & Presentation
Serve your Strawberry Shortcake Sugar Cookies with Glaze on a pretty platter for afternoon tea, baby showers, or weekend brunch. Their pink hue and shiny glaze make them irresistible on any dessert table.
For an extra treat, sandwich two cookies together with whipped cream or vanilla frosting an instant strawberry shortcake cookie sandwich!
Store leftovers in an airtight container for up to 4 days. They stay soft, buttery, and flavorful even the next day.
Recipe Card
Strawberry Shortcake Sugar Cookies with Glaze
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12 minutes
Servings: 18 cookies
Ingredients:
(See full list above)
Instructions:
- Cream butter and sugar; mix in egg, vanilla, and strawberry puree.
- Add dry ingredients and fold in fresh strawberries.
- Chill the dough, scoop, and bake until golden.
- Prepare glaze and drizzle over cooled cookies.
- Decorate with strawberry crumbs and enjoy!
Conclusion
These Strawberry Shortcake Sugar Cookies with Glaze are pure joy in cookie form buttery, soft, and full of real strawberry flavor. The glaze adds a glossy finish and the perfect hint of sweetness, making every bite a delightful mix of comfort and elegance.
They’re the kind of cookies that make people smile and ask for seconds. Whether you’re baking them for a celebration or just because, they’re a sweet reminder that homemade treats always taste better especially when made with love.
So go ahead preheat your oven, grab your strawberries, and let’s make something beautiful together.
Short 100-Word Personal Story
Hi, I’m Marilyn from Crete! I grew up learning to bake with my grandmother, who believed that sweetness made every moment special. These Strawberry Shortcake Sugar Cookies with Glaze remind me of those afternoons filled with laughter and warm sunlight. The buttery dough, fresh strawberries, and shiny glaze create a perfect mix of nostalgia and comfort. I love how they look as lovely as they taste soft, fruity, and sweetly glazed. Whether for tea time or a simple treat, these cookies bring happiness to every bite.