The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete, Greece. Growing up, I spent countless hours in my grandmother’s kitchen, learning how simple ingredients could become comforting, memorable desserts. As I got older, I began looking for ways to make my favorite treats a little healthier, without sacrificing flavor.
That’s how these Strawberry Shortcake Protein Cookies were born. Soft, tender cookies packed with protein, fresh strawberry flavor, and a slight crunch are perfect for a morning snack, post-workout treat, or a guilt-free indulgence.
Each bite delivers a delicate balance of sweetness, fruitiness, and protein-packed goodness. They’re a great way to enjoy the nostalgia of strawberry shortcake while still keeping your nutrition goals in mind.
Whether you’re new to baking or a seasoned cookie lover, these Strawberry Shortcake Protein Cookies are a delicious, portable way to enjoy dessert while staying energized.
Ingredients
For the Cookies:
- 1½ cups rolled oats
- 1 cup almond flour
- ½ cup vanilla protein powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (or coconut oil)
- ½ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup diced fresh strawberries
Optional Topping:
- 2 tablespoons powdered sugar for dusting
- 2 tablespoons crushed freeze-dried strawberries
Pro Tip: Dice strawberries finely to prevent excess moisture. For extra protein, you can substitute half the almond flour with protein-packed Greek yogurt in the batter.
Step-by-Step Directions
Step 1: Prepare the Cookie Dough
Preheat oven to 350°F (175°C). In a large bowl, cream together softened butter (or coconut oil) and honey until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together oats, almond flour, protein powder, baking powder, baking soda, and salt. Gradually fold dry ingredients into wet mixture. Gently fold in diced strawberries.
Step 2: Shape and Bake Cookies
Scoop 2-tablespoon portions of dough onto a parchment-lined baking sheet. Flatten slightly. Bake for 12–14 minutes until edges are lightly golden. Cool completely on a wire rack.
Step 3: Optional Topping
Once cooled, dust cookies with powdered sugar or sprinkle with crushed freeze-dried strawberries for extra sweetness and decoration.
Step 4: Serve
Arrange cookies on a plate for breakfast, snack, or dessert. Perfect for on-the-go, post-workout, or as a wholesome treat with tea or coffee.
Recipe Card
Strawberry Shortcake Protein Cookies
Prep Time: 15 minutes
Bake Time: 12–14 minutes
Servings: 14 cookies
Ingredients:
(See list above)
Instructions:
- Cream butter and honey; mix in egg and vanilla.
- Combine dry ingredients and fold into wet mixture with strawberries.
- Scoop and flatten dough; bake until edges are lightly golden.
- Cool completely.
- Optional: dust with powdered sugar or crushed freeze-dried strawberries.
Conclusion
These Strawberry Shortcake Protein Cookies are soft, tender, fruity, and packed with protein. They are perfect for a healthy snack, post-workout treat, or guilt-free indulgence. Each bite delivers the nostalgia of strawberry shortcake while supporting your nutrition goals.
Baking these cookies is joyful, easy, and fills your kitchen with the aroma of strawberries and sweet treats. Share them with friends, family, or enjoy on your own every cookie is a little taste of happiness and energy.
Short 100-Word Personal Story
Hi, I’m Marilyn from Crete! I’ve always loved strawberry shortcake, but I wanted a version I could enjoy guilt-free. These Strawberry Shortcake Protein Cookies are my solution: soft, tender, and packed with protein. The fresh strawberry flavor makes them sweet and fruity, while the oats and protein powder make them nourishing. They’re perfect for breakfast, a post-workout snack, or a wholesome treat anytime. Baking them fills my kitchen with love and nostalgia, and I hope they bring the same joy, energy, and sweetness to your kitchen.