The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Strawberry Shortcake Cookies with Whipped Cream Topping have a special place in my heart. I remember the first time I made them with my grandmother. We sat on the small kitchen stools, surrounded by the sweet aroma of fresh strawberries and vanilla. My hands were sticky, the counter messy, but the joy of baking together made it all perfect.
I love making Strawberry Shortcake Cookies with Whipped Cream Topping because they’re simple yet impressive. The buttery cookie base, fluffy whipped cream, and juicy strawberries remind me of warm summer afternoons spent with family. These cookies are perfect for sharing, whether it’s with friends, kids, or someone special.
The best part is how versatile these cookies are. You can make them for tea parties, special celebrations, or simply as a sweet treat for yourself. Every bite of these Strawberry Shortcake Cookies with Whipped Cream Topping is a burst of flavor, joy, and nostalgia, making them an unforgettable dessert.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup finely chopped fresh strawberries
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Extra fresh strawberries for garnish
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and powdered sugar until light and fluffy (about 2–3 minutes).
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Step 5: Fold in Strawberries
Gently fold in finely chopped strawberries, careful not to mash them.
Step 6: Scoop & Bake
Use a cookie scoop to place dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 12–15 minutes or until edges are lightly golden. Cool completely on a wire rack.
Step 7: Prepare Whipped Cream Topping
In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
Step 8: Assemble Cookies
Pipe or spoon whipped cream onto each cooled cookie. Top with fresh strawberry slices for a perfect finish.
Serving Suggestions
These Strawberry Shortcake Cookies with Whipped Cream Topping are ideal for dessert tables, tea parties, or a sweet afternoon treat. Serve chilled for a refreshing dessert or slightly warm with a scoop of ice cream for a decadent twist. Garnish with mint or drizzle with chocolate for added flair.
Conclusion
Baking Strawberry Shortcake Cookies with Whipped Cream Topping isn’t just about making cookies—it’s about creating memories. From my grandmother’s kitchen in Crete to your home, these cookies carry warmth, flavor, and joy in every bite. They’re simple, soft, and irresistible. Every bite brings the taste of summer, sweet strawberries, and creamy perfection. Try this recipe, and let your kitchen fill with love, laughter, and the delicious aroma of freshly baked cookies.
Short 100-Word Recipe Version
These Strawberry Shortcake Cookies with Whipped Cream Topping are soft, buttery, and sweet. Beat butter, granulated sugar, and powdered sugar until fluffy, then add an egg and vanilla. Mix in flour, baking powder, and salt, folding in chopped strawberries. Scoop dough onto a baking sheet and bake for 12–15 minutes. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Once cookies are cooled, top with whipped cream and fresh strawberry slices. Perfect for tea, parties, or a simple treat, these cookies are quick to make, full of flavor, and utterly irresistible.