The Story & Intro
Hi, I’m Marilyn, a 38-year-old home cook from the beautiful island of Crete, Greece. Growing up, my grandmother taught me how to turn simple ingredients into pure happiness. I still remember the summer afternoons when we’d pick fresh strawberries from our garden, their sweet aroma filling the warm air. She’d bake fluffy shortcakes, whip fresh cream, and we’d sit outside sharing laughter and stories over what I now call Strawberry Shortcake Sundaes.
Now that I live far from those childhood fields, I find comfort in recreating that same magic in my kitchen. These Strawberry Shortcake Sundaes are my modern twist on a timeless dessert easy, fun, and oh-so-delicious. There’s something special about layering tender shortcake, juicy strawberries, and velvety ice cream into one dreamy bite.
What I love most about this dessert is how it brings people together. Whether it’s a lazy Sunday afternoon or a family gathering, these sundaes are a guaranteed crowd-pleaser. The best part? You don’t need to be a pro baker. With just a few fresh ingredients and a playful spirit, you’ll have a show-stopping treat ready in minutes.
If you’ve ever craved a dessert that’s both nostalgic and exciting, these Strawberry Shortcake Sundaes will steal your heart. Let’s get into the magic of making them!
Ingredients
For the shortcakes:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ⅔ cup cold heavy cream
- 1 teaspoon vanilla extract
For the strawberries:
- 1 pound fresh strawberries, hulled and sliced
- 3 tablespoons sugar
- 1 teaspoon lemon juice
For assembly:
- Vanilla ice cream (about 1 pint)
- Whipped cream (homemade or store-bought)
- Fresh mint leaves for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the strawberries
In a medium bowl, mix the sliced strawberries with sugar and lemon juice. Stir gently until the sugar begins to dissolve and the berries start releasing their juices. Let them sit for at least 15 minutes to macerate this creates a sweet syrup that’s perfect for drizzling later.
Step 2: Make the shortcakes
Preheat your oven to 400°F (200°C). In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter using your fingers or a pastry cutter until the mixture looks like coarse crumbs. Stir in the cream and vanilla extract just until the dough comes together.
Turn the dough onto a floured surface, pat it into a 1-inch-thick round, and cut out circles using a biscuit cutter or glass. Place the shortcakes on a baking sheet lined with parchment paper and bake for 12–15 minutes, until golden brown.
Step 3: Assemble the sundaes
To build your Strawberry Shortcake Sundae, split a shortcake in half. Place the bottom half in a dessert glass or bowl, add a generous scoop of vanilla ice cream, and spoon over some of the juicy strawberries. Place the top half of the shortcake on top, add another scoop of ice cream, more strawberries, and a swirl of whipped cream. Garnish with a fresh mint leaf if desired.
Serving & Presentation
Serve your Strawberry Shortcake Sundaes immediately for the best flavor and texture. The contrast between the warm shortcake and cold ice cream is pure bliss. For extra flair, drizzle the strawberry syrup over the whipped cream and sprinkle a few crushed shortcake crumbs on top.
If you’re hosting a gathering, set up a DIY sundae bar guests can layer their own sundaes with extra toppings like chocolate drizzle, caramel sauce, or toasted almonds. It’s fun, interactive, and turns dessert time into a mini celebration.
These Strawberry Shortcake Sundaes are a perfect way to end a meal or brighten up a summer afternoon. Sweet, creamy, and bursting with freshness, they taste like sunshine in a bowl.
Conclusion
Every bite of these Strawberry Shortcake Sundaes reminds me why I fell in love with cooking it’s not just about food, it’s about sharing stories, laughter, and little moments of joy.
Whether you’re making this for your family, friends, or just yourself, it’s proof that simple ingredients can create something extraordinary. I hope this recipe brings warmth to your kitchen and sweetness to your day just like it does to mine here on my sunny island of Crete.
So grab your strawberries, bake some shortcakes, and treat yourself to a bowl of happiness. Because in the end, life just like dessert is better when shared.
100-Word Short Version with Recipe
Hi, I’m Marilyn from Crete! This Strawberry Shortcake Sundae is my sweet twist on a childhood favorite. Slice 1 lb strawberries, mix with sugar and lemon juice, and let them rest. Bake quick shortcakes from flour, sugar, baking powder, butter, cream, and vanilla. Split each shortcake, layer with vanilla ice cream and juicy strawberries, then top with whipped cream and mint. Serve immediately for a perfect balance of warm and cold. Simple, nostalgic, and bursting with flavor these sundaes bring a taste of summer joy to every spoonful!