The Story & Intro
Growing up in Crete, my grandmother used to say that every simple dish could tell a story and she was right. I remember standing beside her in our sunlit kitchen as she snapped fresh green beans from the garden, their crisp sound echoing through the room. Those beans were more than just vegetables; they were a piece of home.
Fast forward a few decades, and here I am in my own kitchen, making Roasted Green Beans with Almonds, a recipe that beautifully combines my Greek roots with a touch of modern simplicity. What I love most about this dish is how it transforms everyday ingredients into something truly special tender-crisp beans roasted to perfection, kissed with olive oil, and sprinkled with golden, toasty almonds.
Every time I make Roasted Green Beans with Almonds, the aroma takes me back to that cozy kitchen in Crete. It’s a side dish that feels fancy enough for the holidays yet simple enough for a weeknight dinner. And let me tell you, the satisfying crunch of the almonds with those roasted green beans? Absolutely irresistible!
This recipe isn’t just about cooking; it’s about connection. Food has always been a way to bring people together especially women who share their love and warmth through every dish they make. Whether you’re cooking for your family or just for yourself, I promise this recipe will fill your kitchen with joy (and maybe a little almond-scented magic).
If you’ve never made Roasted Green Beans with Almonds before, don’t worry. It’s easy, quick, and doesn’t require any special tools. Just fresh ingredients, a baking sheet, and a little love exactly how cooking should be.
Ingredients
To make my favorite Roasted Green Beans with Almonds, you’ll need just a handful of ingredients. Freshness makes all the difference, so try to pick crisp, bright green beans.
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 garlic clove, minced (optional, for extra flavor)
- ¼ cup sliced almonds
- Zest of ½ lemon (optional but adds brightness)
- 1 tablespoon lemon juice (for finishing)
Tip: If you prefer, you can replace almonds with walnuts or hazelnuts for a slightly different flavor profile. But trust me almonds and green beans are a perfect match.
Step-by-Step Instructions
- Preheat the oven.
Set your oven to 425°F (220°C). This high heat ensures your green beans roast beautifully tender on the inside, with slightly crisp edges. - Prepare the beans.
Wash and trim the ends of the green beans. Pat them dry thoroughly. Moisture prevents good roasting, so this step is key for perfect texture. - Season and toss.
In a large mixing bowl, toss the green beans with olive oil, salt, pepper, and minced garlic (if using). Coat them evenly every bean should shine with a light glaze of oil. - Roast the beans.
Spread the beans in a single layer on a parchment-lined baking sheet. Roast for about 15 minutes, shaking or stirring halfway through so they cook evenly. - Add the almonds.
After 15 minutes, sprinkle sliced almonds over the green beans. Roast for another 5–7 minutes, until the almonds are golden brown and the beans are slightly blistered. - Add the finishing touch.
Once roasted, transfer the beans to a serving platter. Sprinkle with lemon zest and a drizzle of lemon juice for that lovely, tangy finish. - Serve and enjoy.
Serve warm as a side dish with roasted chicken, salmon, or even alongside your favorite pasta. These Roasted Green Beans with Almonds will steal the show!
Serving Suggestions
This dish pairs wonderfully with just about anything from grilled meats to baked fish. For a Greek twist, I love serving it alongside roasted lamb or chicken souvlaki. The nutty crunch of the almonds complements the savory richness perfectly.
If you’re planning a dinner party, Roasted Green Beans with Almonds makes an elegant side that looks beautiful on the table. Sprinkle a bit of crumbled feta on top for extra Mediterranean flair, or drizzle with a touch of honey if you enjoy a hint of sweetness.
🍽️ Recipe Card
🍽️ Roasted Green Beans with Almonds
⏰ Time:
Prep: 10 mins | Cook: 20 mins | Total: 30 mins
🥣 Ingredients:
- 1 lb green beans
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp pepper
- 1 garlic clove (optional)
- ¼ cup sliced almonds
- Zest & juice of ½ lemon
👩🍳 Instructions:
- Preheat oven to 425°F.
- Toss beans with oil, salt, and pepper.
- Roast 15 mins.
- Add almonds; roast 5–7 mins more.
- Finish with lemon zest and juice.
💡 Notes:
- For extra flavor, add a pinch of chili flakes.
- Substitute almonds with pecans or walnuts if desired.
🔥 Nutrition (per serving):
Calories: 120 | Protein: 3g | Fat: 8g | Carbs: 10g | Fiber: 4g
Tips for Perfect Roasted Green Beans with Almonds
- Dry your beans completely before roasting to get that irresistible crispy texture.
- Don’t overcrowd the baking sheet. Give your beans space to roast, not steam.
- Add almonds later in the roasting process so they don’t burn.
- Use quality olive oil it enhances both the flavor and the aroma.
- Try flavored salts or herbs like thyme, rosemary, or smoked paprika for a unique twist.
Conclusion
Cooking has always been about more than just food for me it’s about memories. Making Roasted Green Beans with Almonds reminds me of those quiet afternoons in Crete, learning how a handful of simple ingredients could create magic on a plate.
I hope this recipe brings a bit of that warmth to your kitchen, too. It’s simple, delicious, and full of love just the way cooking should be. Don’t be afraid to get your hands a little messy, have fun, and enjoy the process. After all, food tastes best when it’s made with joy. 💚
💫 Marilyn’s 100-Word Story
Hi, I’m Marilyn, a 38-year-old cook from the beautiful island of Crete in Greece. Cooking has always been part of my life I learned from my grandmother, who filled our kitchen with laughter, stories, and the smell of fresh herbs. I love keeping things simple but full of flavor, mixing classic Greek recipes with a dash of creativity. For me, food is about sharing love and making memories. Whether you’re new to cooking or already passionate about it, I hope my recipes help you create meals that feel like home warm, comforting, and full of heart.