The Story & Intro
Every year around the holidays, my kitchen in Crete turns into a little winter workshop except instead of snow and pine trees, you’ll find warm spices, soft lights, and trays full of sweets cooling on the counter. One of the treats that always brings me the most joy is Peanut Butter Christmas Fudge, a creamy, melt-in-your-mouth dessert that tastes like pure holiday comfort.
I remember the first time I made this Peanut Butter Christmas Fudge for my grandmother. She’d never tried anything peanut-butter-based before Greek desserts usually lean toward honey, nuts, or citrus but the moment she tasted it, she smiled and said, “This one feels like a hug.” Since then, it’s become a tradition. Even though this recipe isn’t Greek at all, it has become part of the memories we share.
What I love most about Peanut Butter Christmas Fudge is how simple it is. You don’t need candy thermometers or complicated steps. It’s one of those recipes you can make on a busy December morning or late at night when the house is quiet, and you want something sweet and cozy. It’s also the kind of dessert you can prepare with kids, friends, or loved ones because every step is easy and doesn’t require much precision.
The holidays can get hectic, but this fudge brings a little calm into the chaos. The moment it starts melting on the stovetop and you smell that rich peanut butter aroma filling the room, everything slows down a bit. And once you sprinkle the top with festive decorations red and green sugar, crushed candy canes, or little holiday sprinkles it suddenly feels like Christmas came early.
Whenever I share this Peanut Butter Christmas Fudge online, readers tell me it has become part of their traditions too. Some make it for cookie exchanges, others wrap it in small boxes for gifts, and others keep it at home for Christmas movie nights. That’s why I love sharing recipes like this. Food isn’t just something we make it’s something we share, a way to connect, celebrate, and feel close to the people we care about.
So, whether you’re making this Peanut Butter Christmas Fudge for a holiday party, a cozy night in, or just because you’re craving something sweet and comforting, I know it’s going to bring warmth and joy to your home. Let’s get into the ingredients and make something delicious together that will absolutely become part of your holiday memories.
Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 pinch of salt
- Christmas sprinkles, crushed candy canes, or colored sugar for topping
Step-by-Step Instructions
1. Prepare Your Pan
Line an 8×8-inch or 9×9-inch pan with parchment paper. Leave some overhang so you can easily lift the fudge out once it sets.
2. Melt the Butter and Peanut Butter
In a medium saucepan over medium heat, melt the butter and creamy peanut butter together. Stir constantly until the mixture becomes smooth and silky.
3. Add Vanilla and Salt
Remove the saucepan from the heat and stir in the vanilla extract and pinch of salt.
4. Mix in the Powdered Sugar
Add the powdered sugar one cup at a time, stirring well until the mixture becomes thick, smooth, and glossy.
5. Transfer to the Pan
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth out the top.
6. Add Christmas Toppings
Sprinkle on red, green, and white Christmas sprinkles, crushed peppermint candy, or any festive toppings you like.
7. Chill
Refrigerate the fudge for at least 2 hours, or until completely firm.
8. Cut and Serve
Lift the fudge out of the pan, place it on a cutting board, and slice into squares. Enjoy immediately or store for later.
Serving Suggestions
- Serve on a holiday dessert platter with cookies and truffles.
- Add crushed pretzels on top for a salty crunch.
- Wrap pieces in festive boxes for sweet homemade gifts.
- Pair with hot cocoa, cinnamon tea, or peppermint latte.
This Peanut Butter Christmas Fudge is rich, creamy, and unexpectedly addictive—perfect for sharing (or not sharing at all!).
Recipe Card with Emojis
⏰ Time
- Prep: 10 minutes
- Chill: 2 hours
- Total: 2 hours 10 minutes
🛒 Ingredients
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 1 tsp vanilla extract
- 4 cups powdered sugar
- Pinch of salt
- Christmas sprinkles 🎄✨
👩🍳 Instructions
- Line a square pan with parchment paper.
- Melt butter + peanut butter in a saucepan.
- Add vanilla + salt.
- Mix in powdered sugar until smooth.
- Spread into pan.
- Add sprinkles.
- Chill 2 hours.
- Slice + enjoy! 🍬
📝 Notes
- Use crunchy peanut butter for a textured version.
- Add melted white chocolate swirls for extra holiday flair.
📊 Nutrition (Approx.)
Per square:
- Calories: 180
- Fat: 12g
- Carbs: 16g
- Sugar: 14g
- Protein: 3g
100-Word Short Story Version
Hi, I’m Marilyn from Crete! The first time I made Peanut Butter Christmas Fudge, I was trying to introduce my grandmother to something new and she fell in love instantly. This recipe reminds me of cozy holiday nights, soft lights, and laughter filling the kitchen. It’s so simple, creamy, and festive that it quickly became one of our yearly traditions. Whether you’re making it for gifts, parties, or just to enjoy a sweet holiday moment, this fudge brings warmth to every celebration. I hope it becomes part of your Christmas memories too!
Conclusion
Peanut Butter Christmas Fudge is one of those holiday recipes that feels magical because of how simple and comforting it is. With just a few basic ingredients and no complicated steps, you create a festive, creamy sweet that brings people together. I hope this recipe becomes part of your holiday traditions the same way it became part of mine. Every bite is a little reminder that the best Christmas treats are the ones we make with love and share with the people who make life special.