The Story & Intro

There’s something magical about the smell of Cinnamon Sugar Butter Cookies filling the kitchen. The moment I start mixing the cinnamon and sugar together, I’m instantly transported back to my childhood on the beautiful island of Crete. I can still picture my grandmother rolling cookie dough between her palms, humming softly, and letting me sneak tiny pieces when she thought no one was watching.

Growing up, cooking was more than a chore it was a language of love in our home. My grandmother taught me early on that the best recipes don’t require fancy ingredients or complicated steps. Instead, they’re made with warmth, joy, and a little bit of creativity. Even now, at 38, whenever I bake Cinnamon Sugar Butter Cookies, I feel like I’m back in her tiny sunlit kitchen, watching cinnamon sparkle through the air like fairy dust.

That’s the feeling I hope to pass on through this recipe.

In the U.S., cinnamon is often associated with comfort warm holidays, chilly evenings, cozy sweaters. And there’s no better way to bring that comfort home than with freshly baked Cinnamon Sugar Butter Cookies. They’re soft, buttery, a little crispy at the edges, and coated in a delicious cinnamon sugar mixture that melts beautifully into the dough.

I like to keep things simple in my kitchen. Yes, I make a mess flour on the counter, sugar on the floor, spoons everywhere but that’s part of the fun! Cooking should never feel stressful or intimidating. These cookies are perfect whether you’re baking with your kids, preparing treats for guests, or craving a sweet moment of comfort after a long day.

What I love most about Cinnamon Sugar Butter Cookies is how forgiving they are. You don’t need experience to get them right. You don’t need fancy tools. You just need butter, cinnamon, sugar, and a little bit of time. Before you know it, your whole home will smell like warm cinnamon bliss and trust me, your friends or family will come running to the kitchen the moment they smell them baking.

Let’s get started. I’m so excited to share this cozy, comforting recipe with you one that carries stories, memories, and the warm spirit of home.

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt

For the Cinnamon Sugar Coating

¼ cup granulated sugar
2 tsp ground cinnamon

Step-by-Step Instructions

1. Cream the butter and sugar

Start by beating the softened butter and sugar together in a large bowl. Mix until the texture becomes fluffy and light. This step gives the cookies their tender, buttery base.

2. Add the egg and vanilla

Mix in the egg and vanilla extract, making sure everything blends smoothly. The vanilla enhances the warm cinnamon notes later.

3. Combine the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture into the wet ingredients, mixing until a soft dough forms.

4. Chill the dough

Chilling helps the cookies maintain their shape and develop the perfect texture. Cover the dough and chill for at least 30 minutes.

5. Prepare the cinnamon sugar

In a small bowl, mix the cinnamon and sugar until fully blended. This mixture will coat the cookies and create their signature sparkle.

6. Shape your cookies

Scoop small portions of dough and roll them into balls using your hands. Then lightly roll each ball in the cinnamon sugar mixture until fully coated.

7. Bake to golden perfection

Place the coated dough balls onto a lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes or until the edges turn lightly golden. Your kitchen will smell like sweet cinnamon heaven.

8. Cool & enjoy

Allow your Cinnamon Sugar Butter Cookies to cool for a few minutes before transferring them to a wire rack. They’ll firm up beautifully while staying soft in the center.

Serving Suggestions

Serve with a warm mug of milk, tea, or hot chocolate.
Add a drizzle of caramel or honey for extra indulgence.
Sprinkle a little extra cinnamon sugar on top while cooling for an added crunch.
For a holiday touch, sandwich two cookies with cream cheese frosting.
They store well for up to a week perfect for gifting or sharing.

Recipe Card 🍽️

⏱️ Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 12 minutes
Total Time: 57 minutes

🛒 Ingredients

Butter
Sugar
Egg
Vanilla
Flour
Baking Powder
Salt
Cinnamon

👩‍🍳 Instructions

Cream butter and sugar.
Add egg and vanilla.
Mix in dry ingredients.
Chill dough.
Roll in cinnamon sugar.
Bake until golden.

📝 Notes

For chewier cookies, slightly underbake.
Add a pinch of nutmeg for extra warmth.
Use browned butter for a deeper flavor.

📊 Nutrition (Approx. per cookie)

Calories: 140
Carbs: 18g
Protein: 1g
Fat: 7g

100-Word Story Version

I’m Marilyn from Crete, and Cinnamon Sugar Butter Cookies always bring me back to baking with my grandmother in her cozy kitchen. Growing up, she taught me that simple ingredients mixed with love create the best memories. Now, at 38, I still feel that warmth every time I roll cookie dough in cinnamon sugar. I love sharing these soft, buttery cookies because they’re easy, comforting, and perfect for anyone who wants to bring a little sweetness into their home. Whether you’re new to baking or experienced, these cookies offer that special “taste of home” in every bite.

Conclusion

Making Cinnamon Sugar Butter Cookies is a beautiful blend of simplicity, comfort, and tradition. Every step from creaming the butter to rolling the dough in cinnamon sugar feels like a small moment of joy. These cookies remind us that the best recipes aren’t complicated; they’re the ones that bring people together and fill your home with warmth.

I hope this recipe becomes a favorite in your kitchen, just like it has been in mine. Keep cooking, keep sharing, and most of all… enjoy every sweet, cozy bite!