The Story & Intro
Some dishes feel fancy, but this Creamy Scallop & Lobster Bake makes me feel both elegant and completely at home. The very first time I made this recipe, I was trying to recreate the feeling of special family dinners from my childhood in Crete the kind where everyone dressed up just a little and gathered around the table with excitement. We didn’t always have lobster, but seafood was part of our soul. Fresh fish, shrimp, and scallops were part of everyday life, kissed by olive oil and love.
When I created this Creamy Scallop & Lobster Bake, I wanted it to feel indulgent but still comforting. And oh, it delivers! The rich cream sauce, the tender scallops, the sweet lobster every bite feels like a celebration. I’ve served this dish for special occasions, romantic dinners, and even quiet nights when I simply wanted to treat myself.
This Creamy Scallop & Lobster Bake fills your kitchen with warmth and elegance at the same time. It bubbles beautifully in the oven, and the aroma alone makes people wander into the kitchen asking, “What smells so good?” I love how this dish brings people together, just like the meals I grew up with. It’s creamy, seafood-rich, and deeply satisfying.
Whether you’re cooking to impress guests or to spoil your family, this Creamy Scallop & Lobster Bake creates memories at the table. And that, to me, is what cooking is all about.
Short 100-Word Version of Your Story
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. I grew up learning to cook from my grandmother, surrounded by fresh seafood and simple, loving meals. This Creamy Scallop & Lobster Bake reminds me of those special family dinners where everyone gathered with excitement. I love mixing comfort with elegance, and this recipe does exactly that. The creamy sauce, tender scallops, and sweet lobster create a dish that feels luxurious but still warm and familiar. Cooking is about sharing, and this bake is made to be enjoyed together.
Why You’ll Love This Creamy Scallop & Lobster Bake
This dish brings together two of the most luxurious seafood flavors in one creamy, comforting bake. You’ll love it because:
- It feels restaurant-quality, but it’s easy to make at home
- The sauce is rich, smooth, and deeply flavorful
- Scallops stay tender and buttery
- Lobster adds sweet, elegant depth
- It’s perfect for holidays, celebrations, and date nights
Even beginners can master this dish with confidence.
Ingredients
For the Seafood:
- 1 lb sea scallops (patted dry)
- 1 lb lobster meat (tail or claw, chopped)
- 1 tbsp olive oil
- Salt and black pepper to taste
For the Creamy Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp paprika
- ¼ tsp cayenne pepper (optional)
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
For the Topping:
- ½ cup breadcrumbs
- 2 tbsp melted butter
- 2 tbsp chopped parsley
Step-by-Step Instructions
1. Prepare the seafood
Pat the scallops dry with a paper towel. Season lightly with salt and pepper. Chop the lobster meat into bite-size pieces and set aside.
2. Sear the scallops
Heat olive oil in a skillet over medium-high heat. Sear the scallops for 1–2 minutes per side until golden. Remove and set aside. This step locks in flavor and creates beautiful texture.
3. Build the creamy sauce
In the same skillet, melt the butter. Add garlic and shallot, and sauté until soft and fragrant. Pour in the heavy cream, Parmesan, paprika, cayenne, and Dijon mustard. Stir and simmer gently until thickened.
4. Add lemon and seafood
Stir in the lemon juice. Gently fold in the lobster and scallops. Let everything warm together for 2–3 minutes.
5. Assemble the bake
Transfer the mixture into a buttered baking dish. Mix breadcrumbs with melted butter and sprinkle evenly on top.
6. Bake to perfection
Bake at 375°F (190°C) for 18–22 minutes until bubbling and golden on top.
7. Rest and serve
Let the bake rest for 5 minutes before serving. Garnish with fresh parsley.
Tips for Perfect Results
- Always pat scallops dry before cooking
- Don’t overcook seafood tender is the goal
- Use real Parmesan for best flavor
- Add a splash of white wine for extra depth
- Serve immediately for best texture
What to Serve with Creamy Scallop & Lobster Bake
- Garlic butter pasta
- Steamed asparagus or green beans
- Roasted baby potatoes
- Warm crusty bread for dipping
- Fresh green salad with lemon dressing
This dish pairs beautifully with light, fresh sides that balance the richness.
Recipe Card 🦞🍽️
⏳ TIME COOK
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
🛒 INGREDIENTS
- 1 lb scallops
- 1 lb lobster meat
- 2 cups heavy cream
- ½ cup Parmesan
- Butter, garlic, shallot
- Paprika, Dijon, lemon
- Breadcrumbs & parsley
👩🍳 INSTRUCTIONS
- Sear scallops.
- Make creamy garlic sauce.
- Add lobster + scallops.
- Transfer to baking dish.
- Add breadcrumb topping.
- Bake at 375°F until bubbly.
📝 NOTE
- Don’t overbake seafood.
- Add wine for extra flavor.
- Serve immediately.
📊 Nutrition (Approx.)
Calories: 480
Protein: 38g
Fat: 34g
Carbs: 6g
Sugar: 2g
Conclusion
This Creamy Scallop & Lobster Bake is more than just a meal it’s an experience. Rich, creamy, and filled with tender seafood, it transforms an ordinary evening into something unforgettable. Whether you’re celebrating something special or just craving comfort with elegance, this dish delivers every single time.
From my heart and my kitchen in Crete to yours, I hope this recipe brings warmth, joy, and beautiful memories to your table.