The Story & Intro
Strawberry Spice Cake has a very special place in my heart. Growing up in Crete, my grandmother often baked simple spice cakes during the cooler months, filling the house with the warm scent of cinnamon and nutmeg. While strawberries weren’t always in season, she loved pairing spices with fruit preserves to balance warmth and freshness. That memory inspired this Strawberry Spice Cake, which blends cozy spices with a light, fruity strawberry cream.
I still remember standing beside her wooden table, watching flour dust the air as she mixed the batter by hand. This Strawberry Spice Cake brings me right back to those moments. The cinnamon and nutmeg add comfort, while the strawberry cream keeps everything fresh and joyful. It’s the kind of Strawberry Spice Cake you bake when you want to slow down, enjoy the process, and share something meaningful with people you love.
This Strawberry Spice Cake feels homemade in the best way. It’s not fussy or complicated, but it tastes special. Whether you’re baking for a holiday, a family gathering, or just a quiet afternoon treat, this Strawberry Spice Cake brings warmth, balance, and happiness to the table.
Why You’ll Love This Strawberry Spice Cake
This Strawberry Spice Cake stands out because it balances rich spices with a soft strawberry cream filling. The cake layers stay moist and tender, while the cinnamon and nutmeg give a gentle warmth that never overpowers the strawberries. Every bite feels cozy yet fresh.
You’ll love how easy this Strawberry Spice Cake is to make, even if you’re not an experienced baker. The ingredients are simple, and the steps feel approachable. It’s also a wonderful cake to make ahead, since the flavors deepen as it rests.
Ingredients You’ll Need
For the Spice Cake
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Milk
For the Strawberry Cream
- Fresh strawberries
- Granulated sugar
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Step-by-Step Instructions
Start by preheating your oven and preparing your cake pans. Grease them well and line the bottoms so the cake layers release easily.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step ensures the spices distribute evenly throughout the cake.
In a large bowl, cream the butter with both sugars until light and fluffy. This creates the soft texture that makes this Strawberry Spice Cake so tender. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
Slowly add the dry ingredients, alternating with the milk. Mix gently and stop as soon as the batter comes together. Overmixing can make the cake dense.
Divide the batter evenly between the pans and bake until the centers spring back lightly when touched. Let the cakes cool completely before assembling.
For the strawberry cream, blend fresh strawberries with sugar until smooth. Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold the strawberry puree into the whipped cream to create a light, pink strawberry cream.
Spread the strawberry cream between the cake layers and over the top. Smooth it gently and decorate with fresh strawberries if you like.
Serving Suggestions
Serve this Strawberry Spice Cake slightly chilled or at room temperature. It pairs beautifully with a cup of coffee, tea, or even a glass of cold milk. For special occasions, add a dusting of cinnamon or extra strawberry slices on top for a lovely presentation.
Storage Tips
Store your Strawberry Spice Cake in the refrigerator, covered, for up to three days. The flavors stay rich, and the strawberry cream remains fresh. Let it sit at room temperature for about 15 minutes before serving for the best texture.
🍰 Recipe Card
⏱️ TIME COOK
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
🧺 INGREDIENTS
Spice cake ingredients and strawberry cream ingredients listed above
👩🍳 INSTRUCTION
Bake spiced cake layers, prepare strawberry cream, assemble and frost
📝 NOTE
Use ripe strawberries for the best flavor and natural sweetness
🥗 Nutrition (Approximate)
Calories: 380 per slice
Carbs: 45g
Fat: 18g
Protein: 5g
Short 100-Word Recipe Version
This Strawberry Spice Cake combines warm cinnamon and nutmeg with a light strawberry cream filling. Soft, moist cake layers create the perfect base for the fresh strawberry flavor. Inspired by cozy family baking traditions, this cake feels comforting and homemade. It’s easy to prepare, uses simple ingredients, and works beautifully for gatherings or quiet weekends. The balance of spices and fruit makes every bite satisfying without being heavy. Serve it chilled or at room temperature for a dessert that feels warm, joyful, and full of love.
Conclusion
This Strawberry Spice Cake reminds me why I love baking so much. It brings together comfort, flavor, and memories in one beautiful dessert. The warm spices, soft cake, and fresh strawberry cream make it a recipe you’ll return to again and again. Whether you bake it for family, friends, or just for yourself, this Strawberry Spice Cake turns simple ingredients into something truly special.