The Story & Intro 🌿
Italian Wedding Soup has always felt like a bowl full of love to me. Growing up in Crete, I learned early that soups weren’t just food they were comfort, care, and connection. My grandmother believed a good soup could bring everyone to the table, even on the busiest days. While Italian Wedding Soup isn’t Greek by name, its heart reminds me so much of home.
The first time I made Italian Wedding Soup, my kitchen was messy, the pot was bubbling over, and the aroma filled every corner of the house. That’s when I knew this Italian Wedding Soup would become one of those recipes I’d return to again and again. With tender meatballs, leafy greens, and a rich broth, Italian Wedding Soup brings people together just like its name promises.
Italian Wedding Soup is simple, nourishing, and deeply comforting. Whether you’re cooking for family, friends, or just yourself, this Italian Wedding Soup wraps you in warmth with every spoonful. 🍃💕
Why You’ll Love This Italian Wedding Soup ❤️
This Italian Wedding Soup is the kind of recipe you’ll want to save forever. It’s hearty without being heavy, cozy without being complicated. The tiny meatballs cook right in the broth, soaking up all the flavor, while the greens add freshness and balance.
You’ll love how this Italian Wedding Soup comes together with everyday ingredients and delivers restaurant-quality comfort at home. It’s perfect for chilly nights, busy weekdays, or when you just need a bowl of something that feels like a hug. 🤍
Ingredients You’ll Need 🛒
For the meatballs:
- Ground chicken or turkey
- Breadcrumbs
- Grated Parmesan cheese
- Egg
- Garlic, minced
- Italian seasoning
- Salt and black pepper
For the soup:
- Olive oil
- Onion, finely chopped
- Carrots, sliced
- Celery, sliced
- Garlic
- Chicken broth
- Small pasta (acini di pepe or orzo)
- Fresh spinach or escarole
- Grated Parmesan, for serving
These ingredients come together beautifully to create a balanced, flavorful Italian Wedding Soup that tastes slow-cooked, even though it’s easy enough for any night of the week.
Step-by-Step Instructions 🥄
Step 1: Prepare the Meatballs
In a large bowl, mix the ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Use your hands and gently combine don’t overmix. Roll into small, bite-sized meatballs and set aside.
Step 2: Build the Soup Base
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook until soft and fragrant, stirring often. Add the garlic and cook for another 30 seconds.
Step 3: Add the Broth
Pour in the chicken broth and bring it to a gentle boil. This is where the magic starts your kitchen will already smell amazing.
Step 4: Cook the Meatballs
Carefully drop the meatballs into the simmering broth. Let them cook gently until they float and are fully cooked through.
Step 5: Add Pasta and Greens
Stir in the pasta and cook until tender. Add the spinach or escarole at the end and let it wilt into the soup.
Step 6: Taste and Adjust
Taste your Italian Wedding Soup and adjust seasoning with salt and pepper if needed. Serve hot with extra Parmesan on top. 🧀✨
Serving Suggestions 🍽️
Serve this Italian Wedding Soup with warm crusty bread or garlic toast for dipping. A simple green salad on the side makes it a complete meal. For extra comfort, finish each bowl with a drizzle of olive oil and freshly grated Parmesan.
This soup is even better the next day, making it perfect for leftovers and meal prep.
Short 100-Word Version 🌟
Italian Wedding Soup is a cozy, comforting classic made with tender meatballs, hearty broth, delicate pasta, and fresh greens. Inspired by home-style cooking, this soup comes together easily with simple ingredients and big flavor. The meatballs cook right in the broth, creating a rich and satisfying base, while spinach adds freshness and balance. Perfect for busy nights or relaxed weekends, Italian Wedding Soup is nourishing, family-friendly, and full of warmth. Serve it with crusty bread and extra Parmesan for a meal that feels like home in every spoonful.
🍲 Recipe Card (Before Conclusion)
⏱️ Time Cook
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
🧺 Ingredients
- Ground chicken or turkey
- Breadcrumbs
- Parmesan cheese
- Egg
- Onion, carrot, celery
- Garlic
- Chicken broth
- Small pasta
- Spinach or escarole
👩🍳 Instruction
- Mix and shape meatballs
- Sauté vegetables
- Add broth and simmer
- Cook meatballs in broth
- Add pasta and greens
- Season and serve
📝 Note
Keep meatballs small for the best texture. Add extra broth if reheating.
🥗 Nutrition (Approximate per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 28g
- Fat: 12g
Conclusion 💛
Italian Wedding Soup is proof that simple ingredients can create something truly special. Every spoonful carries warmth, tradition, and care just like the soups I grew up with in my grandmother’s kitchen. Whether you’re making this for loved ones or enjoying a quiet moment alone, this Italian Wedding Soup brings comfort, flavor, and togetherness to your table. 🍲✨