When it comes to comforting, hearty side dishes, few options rival the creamy, rich layers of potatoes baked to perfection. But what is the difference between au gratin and scalloped? If you’ve ever been puzzled by the distinction, you’re not alone. These two dishes often confuse people, yet each brings something unique to the table. In this article, we’ll dive deep into the origins, ingredients, cooking techniques, and subtle differences between au gratin and scalloped potatoes. By the end, you’ll not only know the difference but also how to choose the right one for your next meal.
What is Au Gratin?
Definition and Origin
What is the difference between au gratin and scalloped? Let’s start with au gratin. The term “au gratin” comes from French cuisine, where “gratin” refers to a dish topped with a browned crust, often made with breadcrumbs, cheese, or both. Traditionally, potatoes au gratin involves layering thinly sliced potatoes in a baking dish, then covering them with a mixture of cream, butter, and cheese before baking. The result is a golden, bubbly top and a creamy interior.
Common Ingredients Used in Au Gratin Dishes
When considering what is the difference between au gratin and scalloped, it’s essential to note the ingredients that define au gratin. Cheese plays a starring role here, typically a sharp cheddar or Gruyère, though other varieties can suit your taste. The potatoes, usually sliced very thin, cook evenly and absorb the creamy sauce. Garlic, onions, and herbs like thyme often add extra flavor, creating a complex, savory dish that’s perfect for pairing with roasted meats or vegetables.
Cooking Techniques for Au Gratin
Role of Cheese in Au Gratin
Cheese sets au gratin apart from scalloped potatoes, making it richer and more indulgent. Mixed into the cream sauce and sprinkled on top before baking, the cheese melts and forms a gooey, golden crust, adding flavor and texture. This layer of cheese is essential in answering the question: What is the difference between au gratin and scalloped?
Browning Process in Au Gratin
Achieving the perfect browned top is key to a successful au gratin. The dish is typically baked uncovered, allowing the oven’s heat to create a beautifully crisp and golden layer of cheese on top. For an extra-crispy crust, you might even finish it under the broiler for a minute or two. This browning process is crucial in understanding what is the difference between au gratin and scalloped.
What is Scalloped?
Definition and Origin
Now that we’ve explored au gratin, let’s shift focus to scalloped potatoes to further clarify what is the difference between au gratin and scalloped. The term “scalloped” derives from the Old English word “collop,” meaning slices of meat. Over time, it has come to describe a dish where thinly sliced potatoes bake in a creamy sauce, often without cheese. This dish is particularly popular in the United States, where it has become a staple at family dinners and holiday gatherings.
Typical Ingredients in Scalloped Potatoes
In examining what is the difference between au gratin and scalloped, it’s clear that scalloped potatoes have a simpler ingredient list. The primary components include potatoes, milk or cream, butter, and seasonings. Onions commonly add a bit of sweetness, and some recipes might call for a dusting of breadcrumbs on top, though this is optional. Unlike au gratin, scalloped potatoes traditionally do not include cheese, giving them a lighter texture and a different flavor profile.
Cooking Techniques for Scalloped Potatoes
Role of Cream and Milk in Scalloped Dishes
The cream or milk in scalloped potatoes creates a rich, silky sauce that envelops the potato slices as they bake. This sauce thickens during cooking, binding the potatoes together without needing cheese. This method is a primary factor in understanding what is the difference between au gratin and scalloped. The result is a dish that is creamy and comforting but not as heavy or rich as au gratin.
Differences in Preparation from Au Gratin
When comparing what is the difference between au gratin and scalloped, the preparation methods play a significant role. Scalloped potatoes often bake covered for most of the cooking time to prevent the top from browning too quickly. The dish may be uncovered in the last few minutes to allow a light crust to form, but it will lack the intense cheese crust of an au gratin dish. The focus here is on the creamy texture rather than the crispy top.
Key Differences Between Au Gratin and Scalloped
Cheese vs. No Cheese
So, what is the difference between au gratin and scalloped? The most notable difference lies in the cheese. Au gratin potatoes stand out for their cheesy layers and crispy cheese crust, while scalloped potatoes typically remain cheese-free, focusing instead on a creamy, smooth sauce. This distinction significantly affects the flavor and texture of the two dishes.
Texture and Appearance Differences
Another critical aspect of what is the difference between au gratin and scalloped is their texture and appearance. Au gratin potatoes tend to be richer and denser, with a thick, bubbly crust on top. In contrast, scalloped potatoes have a lighter, creamier consistency with a more uniform appearance. The absence of cheese in scalloped potatoes means the dish won’t have the same golden-brown top, making it less visually dramatic but equally delicious in its own right.
Flavor Profiles of Each Dish
How Cheese Alters the Flavor in Au Gratin
The cheese in au gratin adds a sharp, savory flavor that complements the mild taste of the potatoes. The combination of cheese and cream creates a decadent dish with a rich, complex taste. This difference is key when considering what is the difference between au gratin and scalloped, as the presence of cheese fundamentally changes the flavor profile.
How Cream Affects Scalloped Potatoes
In scalloped potatoes, the absence of cheese allows the cream and butter to take center stage. The result is a dish that is milder and more subtle in flavor, with a creamy texture that’s smooth and comforting. This simplicity makes scalloped potatoes so beloved, especially for those who prefer a less intense dish. Understanding this contrast is essential to fully grasp what is the difference between au gratin and scalloped.
Similarities Between Au Gratin and Scalloped
Use of Potatoes as the Primary Ingredient
Despite their differences, one commonality between au gratin and scalloped potatoes is the use of potatoes as the main ingredient. Both dishes start with thinly sliced potatoes, which are layered and baked until tender. This base of potatoes makes both dishes hearty and satisfying, serving as a starting point for understanding what is the difference between au gratin and scalloped.
Layering Technique in Both Dishes
Another similarity when discussing what is the difference between au gratin and scalloped is the layering technique. Both recipes arrange the potatoes in layers within the baking dish, allowing each slice to absorb the surrounding flavors. This method ensures that the potatoes cook evenly and the sauce or cheese distributes throughout the dish. The layering technique is key to the success of both au gratin and scaloped potatoes, contributing to their rich, comforting nature.
Baking Process and Timing
Both au gratin and scalloped potatoes bake in the oven, though the timing and techniques can vary slightly. Typically, both dishes require a slow bake at a moderate temperature, allowing the potatoes to cook through and the flavors to meld. This extended baking time also helps create the desired texture, whether it’s the crispy top of an au gratin or the creamy consistency of scalloped potatoes. Understanding these baking nuances is part of what is the difference between au gratin and scalloped.
Regional Variations and Preferences
American vs. European Interpretations
The question of what is the difference between au gratin and scaloped can also be explored through regional variations. In Europe, particularly in France, au gratin is a beloved dish that often features not just potatoes but other vegetables or even seafood. In the United States, however, scalloped potatoes are more common, especially in the South, where they are often served at large family gatherings.
Popularity in Various Regions
French Origins of Au Gratin
Au gratin dishes have roots in French cuisine, where chefs have refined them over centuries. The technique of topping dishes with breadcrumbs or cheese and baking until crispy is a hallmark of French cooking. This tradition has influenced how people prepare and enjoy au gratin around the world, particularly in European countries. This French influence is a significant factor in what is the difference between au gratin and scalloped, as it highlights the cultural heritage of the dish.
Traditional Scalloped Recipes in the Southern U.S.
In contrast, scalloped potatoes have become a staple in the Southern United States, where the dish often includes a generous amount of cream and sometimes even a touch of sugar for sweetness. These traditional recipes reflect the region’s preference for comfort foods that are simple yet deeply satisfying. This cultural context helps explain what is the difference between au gratin and scalloped in terms of regional tastes and traditions.
How to Choose Between Au Gratin and Scalloped
Pairing with Main Dishes
When deciding between au gratin and scaloped potatoes, consider what else is on the menu. Au gratin, with its rich, cheesy flavor, pairs well with roasted meats like beef, pork, or lamb, as the strong flavors can stand up to the heartiness of the main course. On the other hand, scaloped potatoes, with their creamy, subtle taste, match perfectly with lighter dishes like chicken or fish. This pairing strategy is key when considering what is the difference between au gratin and scalloped in the context of meal planning.
Consideration of Dietary Preferences
Dietary preferences or restrictions can also influence your choice. For those avoiding dairy, scalloped potatoes can be made with non-dairy milk alternatives, whereas au gratin’s reliance on cheese makes it more difficult to modify. If you’re looking for a lighter option, scalloped potatoes generally have fewer calories and fat compared to the richer au gratin. Understanding these nutritional considerations is essential when deciding what is the difference between au gratin and scalloped for your specific needs.
When to Use Each Dish for Special Occasions
Both au gratin and scaloped potatoes are excellent choices for special occasions, but knowing which one to serve can depend on the event. Au gratin’s rich, decadent nature makes it ideal for formal dinners or holiday feasts where indulgence is encouraged. Scaloped potatoes, being simpler and lighter, are perfect for casual family gatherings or as a versatile side dish that won’t overpower the main course. This versatility is another aspect of what is the difference between au gratin and scaloped that can guide your menu planning.
Common Misconceptions
Misunderstanding the Cheese Component
A common misconception when considering what is the difference between au gratin and scaloped is that both dishes contain cheese. As we’ve discussed, only au gratin traditionally includes cheese, while scalloped potatoes do not. This misunderstanding can lead to disappointment if you’re expecting a cheesy dish and end up with something creamier and less rich. Clearing up this confusion is key to enjoying both dishes for what they truly are.
Confusion in Restaurant Menus
Another source of confusion about what is the difference between au gratin and scalloped arises from restaurant menus. Some restaurants may use the terms interchangeably or offer scalloped potatoes with cheese, blurring the lines between the two dishes. This practice can make it difficult to know what to expect, so it’s always a good idea to ask about the preparation if you’re unsure. Understanding this potential for confusion can help clarify what is the difference between au gratin and scalloped when dining out.
Overlapping Terminology in Recipes
Finally, when looking at recipes online or in cookbooks, you may find that the terms “scalloped” and “au gratin” are sometimes used interchangeably, adding to the confusion. This overlap in terminology can be frustrating if you’re trying to figure out what is the difference between au gratin and scalloped. To avoid any mix-ups, it’s important to read the recipe carefully and look for key ingredients like cheese or the lack thereof to determine which dish you’re actually making.
Nutritional Differences
Caloric Content in Au Gratin vs. Scalloped
One of the key factors in understanding what is the difference between au gratin and scaloped is their nutritional content. Due to the inclusion of cheese, au gratin potatoes tend to be higher in calories and fat compared to scaloped potatoes. If you’re watching your calorie intake, scaloped potatoes might be the better choice, as they rely on cream or milk for richness without the added fat of cheese.
Fat and Protein Content
In addition to being higher in calories, au gratin potatoes also have more fat and protein due to the cheese. This makes them a more filling option, but it also means they can be quite heavy. Scaloped potatoes, while still creamy and satisfying, have less fat and protein, making them a lighter side dish that’s easier on the stomach. These differences are important to consider when deciding what is the difference between au gratin and scalloped from a nutritional standpoint.
Healthier Alternatives and Modifications
For those looking to make either dish healthier, several modifications are available. For au gratin, consider using a lower-fat cheese or reducing the amount of cheese in the recipe. You can also experiment with non-dairy cheeses if you’re avoiding dairy. For scalloped potatoes, using skim milk or a plant-based milk alternative can reduce the fat content without sacrificing creaminess. These healthier options are worth exploring as you consider what is the difference between au gratin and scalloped in terms of nutrition.
Recipe Examples for Both Dishes
Classic Au Gratin Recipe
To truly understand what is the difference between au gratin and scalloped, it helps to try making both dishes yourself. A classic au gratin recipe involves layering thinly sliced potatoes with a creamy cheese sauce made from butter, flour, milk, and grated cheese. The dish is then baked until the top is golden and bubbly. This recipe highlights the rich, cheesy flavor that defines au gratin potatoes and sets them apart from scalloped.
Traditional Scalloped Potatoes Recipe
In contrast, a traditional scalloped potatoes recipe skips the cheese, focusing instead on a creamy sauce made from butter, flour, and milk or cream. The potatoes are layered in a baking dish, covered with the sauce, and baked until tender and golden. This recipe showcases the simple, comforting flavors that make scaloped potatoes a favorite in many households. Making both dishes side by side is an excellent way to explore what is the difference between au gratin and scaloped firsthand.
Frequently Asked Questions (FAQs)
Can Scaloped Potatoes Include Cheese?
While traditional scalloped potatoes do not include cheese, it’s not uncommon to find recipes that incorporate cheese. However, once you add cheese, the dish technically becomes more similar to au gratin. So, what is the difference between au gratin and scaloped? In this case, it’s the presence of cheese that defines au gratin, while scaloped typically remains cheese-free.
What are the Best Potatoes to Use?
The best potatoes for both au gratin and scalloped dishes are starchy varieties like russets, which hold up well during the baking process and absorb flavors beautifully. Yukon Gold potatoes are also a great choice for their creamy texture and buttery flavor. Understanding your potato choice is key to mastering what is the difference between au gratin and scalloped.
How Can You Make Either Dish Healthier?
To make these dishes healthier, consider using lower-fat dairy products or experimenting with non-dairy alternatives. You can also reduce the amount of butter and cheese in au gratin or opt for whole grain breadcrumbs if you’re adding a topping. These modifications can help you enjoy these comforting dishes without overindulging, highlighting what is the difference between au gratin and scalloped in a healthier context.
Can You Freeze Au Gratin or Scaloped Potatoes?
Both au gratin and scalloped potatoes can be frozen, though they may lose some texture upon reheating. To freeze, allow the dish to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing in the freezer. To reheat, bake in the oven until heated through and the top is crisp. Knowing how to freeze these dishes can be helpful when planning meals and considering what is the difference between au gratin and scalloped in terms of convenience.
How Long Do These Dishes Last in the Refrigerator?
Both au gratin and scalloped potatoes will keep in the refrigerator for 3-5 days when stored in an airtight container. Reheat in the oven or microwave before serving. This storage information is useful for understanding what is the difference between au gratin and scalloped in terms of meal prep and leftovers.
Conclusion
By now, you should have a clear understanding of what is the difference between au gratin and scaloped. These classic potato dishes, while similar in their use of potatoes and baking techniques, are distinct in their ingredients, flavors, and textures. Au gratin is the richer, cheesier option, perfect for indulgent meals, while scaloped potatoes offer a lighter, creamier alternative. Whether you prefer the decadent cheese crust of au gratin or the simple creaminess of scaloped potatoes, both dishes have their place in the kitchen, offering comforting, delicious options for any meal.
References
- MasterClass
- Southern Living
- The Kitchn
- The Forked Spoon
- Restless Chipotle
- Recipes.net
- Kitchen Guides
Now that you’re equipped with this knowledge, you can confidently choose between au gratin and scalloped potatoes for your next dinner, knowing exactly what each dish will bring to the table.