There’s something magical about a bowl of warm soup, especially on a chilly evening. I still remember the first time I made this One-Pot Creamy Chicken Soup as a young girl in Crete. My grandmother taught me how to turn simple ingredients into a comforting, flavorful meal that fills both the stomach and the heart. The creamy texture, tender chunks of chicken, and rich broth made everyone at the table smile. Cooking this soup always brings me back to those cozy moments in my family kitchen, where food wasn’t just about eating it was about sharing love and stories.
This One-Pot Creamy Chicken Soup is perfect for busy days. It’s simple, flavorful, and doesn’t require fancy techniques. Whether you’re new to cooking or looking for a quick weeknight meal, this recipe is designed to make you feel like a pro chef while keeping cleanup minimal. With every spoonful, you’ll taste the warmth, comfort, and little bit of nostalgia that makes homemade soup so special.
Ingredients
- 2 tablespoons olive oil 🫒
- 1 medium onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 3 medium carrots, diced 🥕
- 2 celery stalks, diced 🌿
- 1 pound boneless, skinless chicken breasts, cubed 🍗
- 4 cups chicken broth 🥣
- 1 cup heavy cream 🥛
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried parsley 🍃
- 1/2 teaspoon paprika 🌶️
- Salt and pepper, to taste 🧂
- 1 cup frozen peas (optional) 🟢
- 2 tablespoons flour (for thickening)
Step-by-Step Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and cook for another minute.
- Cook the chicken: Add the cubed chicken to the pot and season with salt, pepper, paprika, thyme, and parsley. Stir occasionally until chicken is lightly browned.
- Add broth and simmer: Pour in the chicken broth. Bring to a gentle boil, then reduce heat to low. Let it simmer for 15–20 minutes until the chicken is fully cooked and vegetables are tender.
- Thicken the soup: In a small bowl, whisk the flour with a little bit of the heavy cream until smooth. Slowly stir the mixture into the soup, then add the remaining cream. Cook for 5 more minutes, stirring frequently, until soup thickens.
- Add final touches: Stir in the frozen peas (if using) and adjust seasoning as needed. Serve hot with a sprinkle of fresh parsley or a side of crusty bread.
Serving Suggestions
This One-Pot Creamy Chicken Soup is perfect as a comforting dinner paired with warm bread or a simple side salad. It also makes excellent leftovers—just reheat gently on the stove or microwave. For extra flavor, drizzle a little olive oil or sprinkle some grated Parmesan on top before serving.
📝 Recipe Card for One-Pot Creamy Chicken Soup 🍲
⏱️ Time Cook: 40 minutes
🥕 Ingredients: As listed above
👩🍳 Instructions: Follow the step-by-step guide above
📝 Notes:
- For a lighter version, use half-and-half instead of heavy cream.
- You can swap chicken breasts with thighs for more flavor.
- Add potatoes or rice for a heartier soup.
🥗 Nutrition (per serving): - Calories: 280 kcal
- Protein: 25g
- Carbs: 12g
- Fat: 15g
- Fiber: 2g
100-Word Short Version
I love making One-Pot Creamy Chicken Soup when I want something cozy and simple. Sauté onions, carrots, and celery, then add cubed chicken and seasonings. Pour in chicken broth and simmer until tender. Whisk flour with cream to thicken, then stir into the soup with remaining cream. Add frozen peas for a pop of color. In just 40 minutes, you’ll have a creamy, flavorful soup perfect for dinner or leftovers. This easy, comforting recipe brings warmth and nostalgia to any table, and it’s one of my favorite meals to make when I want everyone smiling.
Conclusion
This One-Pot Creamy Chicken Soup is more than just a meal it’s a way to create memories in the kitchen. The rich, creamy broth, tender chicken, and vibrant vegetables make it a comforting dish for any day of the week. Simple ingredients, minimal cleanup, and maximum flavor make it perfect for both beginners and experienced cooks. Cooking doesn’t have to be complicated to be delicious. Give this recipe a try, share it with your loved ones, and enjoy the warmth and happiness that comes with a bowl of homemade soup. 🍲❤️