One chilly evening in Crete, I remember craving the warm, cheesy comfort of lasagna, but I didn’t have the patience for a full oven-baked version. That’s when I discovered the magic of turning classic lasagna into a cozy, one-pot soup. The aroma of garlic, tomato, and Italian herbs filling the kitchen instantly lifted my spirits. This [Easy Lasagna Soup] has become my go-to recipe for busy weeknights or lazy weekends. It’s hearty, comforting, and full of flavor just like traditional lasagna, but faster and simpler!
What I love about this [Easy Lasagna Soup] is that it’s perfect for everyone. Kids love it, adults crave it, and it’s flexible enough to add your favorite veggies or proteins. The noodles cook right in the flavorful broth, and the cheese melts beautifully, creating a creamy, satisfying bowl every time. Let’s get cooking and bring a little taste of Italy to your kitchen!
Ingredients for Easy Lasagna Soup 🥄
- 1 pound ground beef (or Italian sausage)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 6 lasagna noodles, broken into pieces
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped, for garnish
Step-by-Step Instructions for Easy Lasagna Soup 🍲
- Cook the meat – In a large pot, sauté ground beef or sausage with diced onions over medium heat until browned. Drain excess fat.
- Add aromatics – Stir in garlic, oregano, basil, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Add liquids – Pour in crushed tomatoes and broth. Stir well and bring to a boil.
- Simmer – Reduce heat and simmer for 10 minutes to allow flavors to blend.
- Cook noodles – Add broken lasagna noodles and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
- Add cheese – Just before serving, stir in ricotta and sprinkle with mozzarella for creamy, cheesy goodness.
- Serve & garnish – Ladle soup into bowls and garnish with fresh basil or parsley.
Serving Suggestions 🍽️
- Serve with garlic bread 🥖
- Pair with a crisp green salad 🥗
- Drizzle a little extra olive oil for richness 🫒
Tips for the Best Easy Lasagna Soup 📝
- Time Cook: Prep 10 mins, Cook 25 mins, Total 35 mins ⏱️
- Ingredients: Use fresh herbs if possible for maximum flavor 🌿
- Instruction: Break lasagna noodles into bite-sized pieces for even cooking 🍝
- Note: Soup thickens as it cools; reheat gently and add a splash of broth if needed 🔥
- Nutrition: Approx. 420 calories per serving, protein-rich, satisfying and filling 🥣
Transforming lasagna into a soup makes weeknight dinners feel special without the stress of layering noodles, sauce, and cheese. Every spoonful is cozy, cheesy, and full of Italian flavor. Trust me this [Easy Lasagna Soup] will become your new comfort food favorite!
Short 100-word version for social snippets or email newsletters:
I’m Marilyn from Crete, and this Easy Lasagna Soup is pure comfort in a bowl! Ground beef, aromatic herbs, and crushed tomatoes simmer together, while broken lasagna noodles cook directly in the broth. Just before serving, creamy ricotta and melty mozzarella create a cheesy, rich experience. Perfect for busy weeknights or cozy weekends, this [Easy Lasagna Soup] captures the flavors of classic lasagna without the hassle. Serve with garlic bread or a fresh salad for a complete meal. It’s hearty, satisfying, and sure to become a family favorite!