Growing up on the beautiful island of Crete, I always loved the flavors of the sea. My grandmother would tell stories about fishing trips and fresh catches while we cooked together. Although lobster wasn’t common on our table, the memory of seafood delicacies always stayed with me. That’s why making lobster ravioli in brown butter sage sauce feels like bringing a piece of that love and ocean magic into my kitchen. This dish is rich, indulgent, and surprisingly simple, perfect for impressing guests or treating yourself to something special.
When I first made this recipe, I remember the aroma of sizzling butter and fresh sage filling the kitchen it instantly transported me to a warm Mediterranean evening. The combination of sweet lobster, delicate pasta, and nutty brown butter is one of my favorite indulgences, and it’s easier to make than most people think. Whether you’re cooking for a date night, family dinner, or just because, this lobster ravioli in brown butter sage sauce will always make the moment feel extraordinary.
Ingredients
Here’s what you’ll need to make this magical dish:
- 12–16 pieces of lobster ravioli (fresh or frozen) 🦞
- 1/2 cup unsalted butter
- 8–10 fresh sage leaves 🌿
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest 🍋
- Salt and freshly ground black pepper to taste
- Optional: a pinch of red pepper flakes for a slight kick 🌶️
Step-by-Step Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions (usually 3–4 minutes for fresh, 5–6 minutes for frozen). Drain and set aside, keeping them warm.
- Prepare the Brown Butter Sage Sauce: In a large skillet over medium heat, melt the butter. Let it cook for 3–5 minutes, swirling occasionally, until it turns golden brown and smells nutty. Be careful it can burn quickly!
- Add Sage: Add the fresh sage leaves to the brown butter. Fry for 30–60 seconds until crispy, then remove half for garnish.
- Combine Ravioli and Sauce: Gently add the cooked lobster ravioli to the skillet and toss them in the brown butter sage sauce. Add lemon zest, salt, and pepper.
- Serve: Plate the ravioli, drizzle extra brown butter and crispy sage leaves on top, and sprinkle with Parmesan cheese. Optional: add a pinch of red pepper flakes for a little heat.
Serving Suggestions
This dish pairs beautifully with a crisp white wine like Chardonnay or Sauvignon Blanc. For a complete meal, serve with a simple arugula salad and crusty bread to soak up the buttery sauce.
Quick 100-Word Version
For a special yet simple dinner, try lobster ravioli in brown butter sage sauce. Boil 12–16 lobster ravioli until tender. In a skillet, melt 1/2 cup butter over medium heat until golden brown. Add 8–10 fresh sage leaves, fry until crispy, and remove some for garnish. Toss the ravioli in the buttery sage sauce, season with salt, pepper, and 1 teaspoon lemon zest. Serve with grated Parmesan and crispy sage leaves. Pair with a crisp white wine. This luxurious pasta feels like a fine dining experience but is surprisingly easy to make at home.
Recipe Card 🦞✨
TIME ⏱️
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
INGREDIENTS 📝
- 12–16 lobster ravioli
- 1/2 cup unsalted butter
- 8–10 fresh sage leaves
- 1/4 cup grated Parmesan
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
INSTRUCTION 👩🍳
- Boil ravioli per package instructions.
- Melt butter in skillet until brown and nutty.
- Fry sage leaves, reserving half for garnish.
- Toss ravioli in sauce with lemon zest, salt, and pepper.
- Serve with Parmesan and crispy sage.
NOTE 💡
- Watch butter closely it browns quickly.
- Frozen ravioli can be used; just adjust cooking time.
- Add red pepper flakes for subtle heat.
NUTRITION 🥗
- Calories: ~450 per serving
- Fat: 22g
- Protein: 18g
- Carbs: 40g
Conclusion
Making lobster ravioli in brown butter sage sauce is one of those dishes that feels fancy but is surprisingly simple. The nutty brown butter, crisp sage, and sweet lobster combine to create a comforting yet luxurious meal. It’s perfect for sharing stories, creating memories, or just treating yourself. Cooking is about joy, love, and a little indulgence and this recipe has all three.