There’s something magical about chocolate and croissants coming together, isn’t there? I still remember the first time I experimented with this recipe in my cozy kitchen in Crete. It was a rainy afternoon, and I had a few leftover croissants that were just a touch stale. Instead of tossing them, I decided to get creative. I layered them with rich, melting chocolate and poured a creamy custard over the top. As it baked, the aroma filled the entire house, and I couldn’t help but sneak bites before it even cooled! That’s when I realized bread pudding doesn’t have to be ordinary it can be luxurious, comforting, and totally indulgent.
Chocolate Croissant Bread Pudding is one of those desserts that feel like a hug in a bowl. It’s warm, gooey, and perfect for sharing. Whether you’re making it for a cozy weekend brunch, a festive gathering, or simply to treat yourself, this recipe never fails to impress. Plus, it’s a great way to use leftover croissants, turning them into something extraordinary.
Using chocolate in this bread pudding makes it extra special. I like to use a mix of dark and milk chocolate for a rich, balanced flavor, but feel free to adjust based on your preference. The custard is infused with a hint of vanilla and a touch of cinnamon, giving it a depth of flavor that complements the buttery croissants perfectly.
What I love most about this recipe is its versatility. You can add your favorite mix-ins chopped nuts, dried fruit, or even a swirl of Nutella. The result is a decadent dessert that looks fancy but is incredibly easy to make. And trust me, the ooey-gooey chocolate center will have everyone asking for seconds!
Whether you’re new to baking or a seasoned cook, Chocolate Croissant Bread Pudding is a dish that brings joy to the kitchen. It’s indulgent, comforting, and downright delicious. So, let’s dive into how you can make this chocolatey masterpiece in your own kitchen.
Ingredients You’ll Need 📝
Here’s everything you need to create this chocolatey, buttery delight:
- 6 large croissants (day-old or slightly stale works best) 🥐
- 1 cup semi-sweet chocolate chips 🍫
- 4 large eggs 🥚
- 2 cups whole milk 🥛
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Butter, for greasing the baking dish
Optional toppings:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream 🍦
Step-by-Step Instructions: How to Make Chocolate Croissant Bread Pudding 👩🍳
- Preheat and prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking. - Cut the croissants
Tear your croissants into roughly 2-inch pieces. They don’t need to be perfect this rustic texture is what makes the pudding delightful. - Layer chocolate
Sprinkle half of the croissant pieces into the prepared baking dish. Scatter half of the chocolate chips over the croissants. Add the remaining croissants on top and finish with the rest of the chocolate chips. - Make the custard
In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined. Pour this custard evenly over the croissants, making sure every piece is soaked. - Let it soak
Allow the mixture to sit for about 10–15 minutes so the croissants can absorb the custard. Press down gently with a spatula if needed. - Bake to perfection
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the custard is set but still slightly soft in the center. - Cool slightly & serve
Remove from the oven and let it cool for 5–10 minutes before serving. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Chocolate Croissant Bread Pudding 💡
- Use day-old croissants for better texture they soak up custard without falling apart.
- Mix different types of chocolate (dark, milk, or even white chocolate) for extra richness.
- For added crunch, sprinkle chopped nuts like pecans or almonds on top.
- Make ahead: You can assemble it the night before and refrigerate. Bake it the next day for a fuss-free dessert.
- Serve warm, as bread pudding tastes best fresh from the oven.
Serving Suggestions & Presentation 🍽️
Chocolate Croissant Bread Pudding is versatile. Serve it as:
- A decadent brunch treat with coffee or hot chocolate ☕
- A dessert after dinner, paired with a scoop of ice cream 🍨
- A festive holiday dish that’s sure to impress your guests 🎉
For a touch of elegance, drizzle melted chocolate or caramel sauce over the top and garnish with fresh berries.
Short 100-Word Recipe Version ✨
Turn leftover croissants into an indulgent dessert with Chocolate Croissant Bread Pudding. Tear 6 croissants into pieces and layer with 1 cup chocolate chips in a greased baking dish. Whisk together 4 eggs, 2 cups milk, 1 cup cream, 3/4 cup sugar, 2 tsp vanilla, 1/2 tsp cinnamon, and a pinch of salt. Pour custard over croissants, let soak 10–15 minutes, then bake at 350°F for 35–40 minutes until golden. Serve warm with powdered sugar, whipped cream, or ice cream. Easy, decadent, and perfect for sharing or a cozy treat at home!
Recipe Card 📝🍫🥐
⏱ Time: 10 min prep + 40 min bake
🥐 Ingredients: Croissants, chocolate chips, eggs, milk, cream, sugar, vanilla, cinnamon, salt
👩🍳 Instructions: Tear croissants, layer with chocolate, whisk custard, pour over, soak, bake 35–40 min at 350°F
📝 Note: Day-old croissants work best; feel free to add nuts or dried fruits
🍴 Nutrition: Approx. 450 calories per serving, rich in protein and calcium
Conclusion: A Cozy Treat Full of Love 💖
Chocolate Croissant Bread Pudding isn’t just a dessert it’s a memory-maker. From the smell filling your kitchen to the first warm, gooey bite, this recipe embodies comfort, indulgence, and a little touch of magic. Whether you’re baking for family, friends, or just yourself, it’s guaranteed to bring smiles. So grab those leftover croissants, melt some chocolate, and let the baking fun begin. Life’s too short for ordinary desserts this bread pudding turns every bite into a little celebration!