Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I remember one chilly Saturday morning when I first made this Raspberry Cream Cheese Danish Bake. The smell of warm pastry, sweet berries, and creamy cheese filling filled the house, wrapping my family in a cozy hug before breakfast even began. My little niece toddled into the kitchen, eyes wide with excitement, and declared, “Marilyn, this smells like heaven!” That moment reminded me why I love baking so much it’s not just about the food, it’s about creating memories and sharing happiness.
Ever since then, this Raspberry Cream Cheese Danish Bake has become my go-to weekend treat. The flaky, buttery layers, tangy cream cheese, and tart-sweet raspberries come together perfectly, making it a dessert for brunch, a treat for special mornings, or even a fancy snack to bring to friends. Every time I make it, I feel like I’m passing down a little piece of love through each bite.
Why I Love Making This Raspberry Cream Cheese Danish Bake
There’s something magical about combining simple ingredients into a dish that feels so indulgent. I love how this Raspberry Cream Cheese Danish Bake is both impressive-looking and surprisingly easy to make. Unlike traditional danishes that require intricate folding and hours of prep, this version is approachable, so even a beginner baker can achieve buttery layers with creamy filling and fruit goodness.
The balance of flavors is what makes my heart happy: the slightly tangy cream cheese, the sweet and tart raspberries, and the hint of vanilla in the filling, all nestled in a soft yet flaky pastry. Every time I serve it to friends or family, I watch their faces light up as they take the first bite. That joy is what keeps me baking again and again.
Ingredients & Little Kitchen Secrets
Here’s my favorite version of this Raspberry Cream Cheese Danish Bake. I’ve included a few little secrets I’ve learned over the years:
Ingredients
- 1 package (about 9 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries (frozen works too, just thaw and drain)
- 1 tablespoon all-purpose flour (to toss berries so they don’t sink)
- 1 egg, lightly beaten
- 2 tablespoons powdered sugar
- 1 teaspoon milk (for glaze)
Kitchen Secrets
- Room-temperature cream cheese: This makes the filling smooth and easier to spread.
- Flour your berries lightly: Prevents them from bleeding into the cream cheese too much.
- Refrigerate dough if warm: Crescent dough warms quickly; chilling it briefly keeps the layers from becoming too soft.
How I Make It, Step by Step
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter.
- Unroll the crescent roll dough and press it into the prepared baking dish, sealing the perforations to form one flat sheet.
- In a medium bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract; continue to mix until creamy and fluffy.
- Fold in the lightly floured raspberries gently to avoid crushing them.
- Spread the cream cheese mixture evenly over the dough in the pan.
- Fold the edges of the dough over slightly, creating a soft border around the filling.
- Brush the edges of the dough with the beaten egg to achieve a golden crust.
- Bake for 25–30 minutes, until the edges are golden brown and the filling is set.
- Allow to cool slightly. Whisk powdered sugar and milk to create a drizzle glaze, and pour over the top.
How I Serve It at Home
I like serving this Raspberry Cream Cheese Danish Bake warm with a cup of tea or coffee. Sometimes, I add a sprinkle of extra fresh raspberries on top for a colorful touch. For weekend breakfasts, I slice it into squares and let everyone help themselves. It’s perfect for brunch with friends, a holiday breakfast, or a cozy morning with my family.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Reheating: Warm individual squares in the microwave for 15–20 seconds for a fresh-out-of-the-oven feel.
- Make-Ahead: You can assemble the bake a day ahead, cover it tightly, and refrigerate. Bake it the next morning for fresh, golden perfection.
100-Word Short Version
This Raspberry Cream Cheese Danish Bake is a cozy, sweet treat perfect for weekend breakfasts or brunch. I use a simple crescent roll dough, creamy sweetened cream cheese, and fresh raspberries tossed lightly in flour to prevent bleeding. After spreading the filling on the dough, I fold the edges, brush with egg, and bake until golden. A simple powdered sugar glaze adds the perfect finishing touch. Serve warm with coffee or tea for a comforting, memorable treat. Make it ahead for an effortless morning delight or bake fresh for special occasions this Danish bake never fails to impress.
Recipe Card Section (for readers)
⏱️ Time
Prep: 15 mins | Cook: 25–30 mins | Total: 40–45 mins
🛒 Ingredients
- 1 package (9 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 tbsp all-purpose flour
- 1 egg, beaten
- 2 tbsp powdered sugar
- 1 tsp milk
👩🍳 Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch dish.
- Press crescent dough into dish, sealing perforations.
- Beat cream cheese with sugar and vanilla until smooth.
- Gently fold in floured raspberries.
- Spread filling evenly on dough, fold edges slightly.
- Brush edges with beaten egg.
- Bake 25–30 minutes until golden.
- Cool slightly, mix glaze, drizzle over top.
📝 Notes
- Room-temperature cream cheese = smooth filling.
- Toss berries in flour to prevent bleeding.
- Serve warm, slice squares for brunch.
- Store in fridge for 3 days, reheat briefly.
🍽️ Nutrition (per serving, 1/9th)
Calories: 220
Fat: 12g 🧈
Saturated Fat: 6g
Carbohydrates: 25g 🍞
Sugar: 10g
Protein: 4g
Fiber: 1g
Cholesterol: 40mg
Sodium: 210mg
Raspberry Cream Cheese Danish Bake: A Sweet Morning Hug for Your Family
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a cozy Raspberry Cream Cheese Danish Bake! Flaky puff pastry, creamy cheese, and tangy raspberries make the perfect breakfast or brunch for family and friends. Sweet, comforting, and easy to make, this Danish bake is a warm hug on a plate.
Ingredients
- 1 sheet puff pastry, thawed (250g)
- 225g cream cheese, softened
- 50g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 150g fresh or frozen raspberries
- 3 tbsp raspberry jam
- 1 tbsp lemon juice
- 1 tbsp cornflour
- 1 egg, beaten, for egg wash
- 2 tbsp powdered sugar (optional)
- 1 tsp milk (optional, for icing)
Instructions
- Preheat oven to 200°C (390°F) and line a 9×13-inch dish with parchment paper.
- Beat cream cheese, sugar, vanilla, and 1 egg until smooth.
- Cook raspberries, jam, lemon juice, and cornflour until thick; cool slightly.
- Place puff pastry in dish, trim edges.
- Spread cream cheese mixture evenly.
- Add raspberry mixture and swirl with a knife.
- Brush edges with beaten egg.
- Bake 25–30 minutes until golden.
- Optional: Drizzle with powdered sugar mixed with milk.
Notes
Use room-temperature cream cheese for smooth filling. Frozen raspberries work best if not fully thawed. Cornflour keeps raspberry filling thick. Can freeze before baking for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Conclusion
Making this Raspberry Cream Cheese Danish Bake is like sharing a warm hug with your family. It’s simple, comforting, and perfect for turning any morning into a special occasion. Every swirl of cream cheese and raspberry is a little reminder that the best moments in life are shared around the table. From my kitchen in the UK to yours, I hope this recipe fills your home with sweetness, warmth, and togetherness. Cooking isn’t just about food it’s about making memories, one bite at a time.