Name: Strawberry Nutella Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices brioche or thick-cut white bread; 1 cup fresh strawberries, sliced; ½ cup Nutella, softened; 4 large eggs; ½ cup whole milk; ½ cup heavy cream; 2 tbsp granulated sugar; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; Pinch of salt; Butter or neutral oil, for cooking; Powdered sugar, for garnish (optional); Maple syrup, for serving

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Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

One Sunday morning, I was staring at a loaf of fresh brioche and a jar of Nutella, wondering what little breakfast magic I could create. That’s when the idea struck: Strawberry Nutella Stuffed French Toast. The thought of soft, fluffy bread hugging creamy chocolate hazelnut spread with juicy strawberries had me smiling before I even preheated the pan. Since then, this recipe has become my go-to for weekend indulgence, a sweet way to start the day that brings my family together and fills our home with warmth.

Strawberry Nutella Stuffed French Toast isn’t just breakfast it’s a cozy hug on a plate. I’ve made it countless times for sleepover mornings, holiday brunches, and even quiet self-care Sundays when all I need is a cup of coffee and a little sweetness. Every time I make it, I feel that spark of joy in the kitchen, knowing that whoever sits down to eat it is about to experience something special.

Why I Love Making This Recipe

I love Strawberry Nutella Stuffed French Toast because it’s simple yet decadent. It doesn’t require fancy ingredients or complicated techniques, but the result is magical. The combination of Nutella and fresh strawberries inside a soft bread pocket, lightly dipped in a cinnamon-vanilla custard, and fried to golden perfection… it’s irresistible. It also gives me a chance to connect with my family we slice strawberries together, spread Nutella generously, and watch the kitchen fill with sweet aromas. Cooking this recipe feels like giving a little love with every bite.

Ingredients & Little Kitchen Secrets

Here’s what you’ll need to make this sweet breakfast treat:

8 slices of brioche or thick-cut white bread (stale bread works wonderfully)
1 cup fresh strawberries, sliced thin
½ cup Nutella (softened slightly for easy spreading)
4 large eggs
½ cup whole milk
½ cup heavy cream
2 tbsp granulated sugar
1 tsp pure vanilla extract
1 tsp ground cinnamon
Pinch of salt
Butter or neutral oil, for cooking
Powdered sugar, for garnish (optional)
Maple syrup, for serving

Little kitchen secrets:

Bread choice matters: Brioche gives the softest, fluffiest French toast. If unavailable, use challah.
Prep ahead: You can assemble the stuffed sandwiches a few hours ahead and refrigerate. Just dip and cook when ready.
Prevent sogginess: Don’t over-soak your bread in the custard. 15–20 seconds per side is perfect.

How I Make It, Step by Step

Prepare the strawberries and Nutella: Wash, hull, and slice the strawberries. Spread Nutella generously on four slices of bread. Layer sliced strawberries on top and cover with the remaining bread slices to make sandwiches.
Make the custard: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and a pinch of salt until smooth.
Dip the sandwiches: Carefully dip each sandwich into the custard mixture, letting the custard soak into the bread but not so much that it falls apart. Flip to coat both sides.
Cook the French toast: Heat a skillet or griddle over medium heat. Add a little butter or oil. Fry each sandwich for 2–3 minutes per side, until golden brown and slightly crisp.
Serve immediately: Sprinkle with powdered sugar and drizzle with maple syrup. Enjoy the warm, gooey Nutella and fresh strawberry goodness!

How I Serve It at Home

I love serving Strawberry Nutella Stuffed French Toast with fresh berries on the side and a dollop of whipped cream. Sometimes I add a few toasted nuts for crunch. For family brunch, I like setting up a little French toast station with extra Nutella, syrup, and fruit so everyone can customize their own stack. It’s playful, interactive, and fills the kitchen with laughter exactly the way I imagine Sunday mornings.

Storage, Reheating & Make-Ahead Tips

Make-ahead: Assemble the stuffed sandwiches and wrap them individually in plastic wrap. Refrigerate up to 24 hours before cooking.
Freezing: Wrap in foil and freeze for up to a month. Thaw overnight in the fridge before cooking.
Reheating: Pop cooked French toast in a 350°F (175°C) oven for 5–10 minutes or reheat gently in a skillet. Avoid microwaving, as it can make the bread soggy.

100-Word Short Version

Strawberry Nutella Stuffed French Toast is my favorite weekend treat. Thick slices of brioche sandwich creamy Nutella and fresh strawberries, dipped in a sweet cinnamon-vanilla custard, and fried until golden brown. It’s easy, comforting, and irresistibly indulgent. Perfect for family brunches or a self-care morning, this recipe fills your kitchen with warmth and joy. I like topping mine with powdered sugar, maple syrup, or extra fruit. You can prep ahead, freeze, and reheat without losing that gooey magic inside. Each bite is a hug on a plate sweet, soft, and full of love.

Recipe Card Section

⏱️ Time
Prep: 15 mins | Cook: 10 mins | Total: 25 mins

🛒 Ingredients <ul> <li>8 slices brioche or thick-cut white bread</li> <li>1 cup fresh strawberries, sliced</li> <li>½ cup Nutella, softened</li> <li>4 large eggs</li> <li>½ cup whole milk</li> <li>½ cup heavy cream</li> <li>2 tbsp granulated sugar</li> <li>1 tsp pure vanilla extract</li> <li>1 tsp ground cinnamon</li> <li>Pinch of salt</li> <li>Butter or neutral oil, for cooking</li> <li>Powdered sugar, for garnish (optional)</li> <li>Maple syrup, for serving</li> </ul>

👩‍🍳 Instructions <ol> <li>Wash, hull, and slice strawberries. Spread Nutella on 4 slices of bread, layer strawberries, and top with remaining slices.</li> <li>Whisk eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a shallow bowl.</li> <li>Dip each sandwich in custard for 15–20 seconds per side.</li> <li>Heat a skillet over medium heat with butter/oil. Cook sandwiches 2–3 minutes per side until golden.</li> <li>Serve immediately with powdered sugar, maple syrup, or extra fruit.</li> </ol>

📝 Notes

Use brioche or challah for best results.
Assemble sandwiches ahead for easy brunch prep.
Freeze leftovers wrapped in foil and thaw before cooking.
Avoid over-soaking bread to prevent sogginess.

Conclusion

Every time I make Strawberry Nutella Stuffed French Toast, I feel the little joys of life bubbling in the kitchen. It’s more than food it’s laughter, shared stories, and morning memories. I hope this recipe brings the same warmth to your home as it does to mine. Cooking isn’t just about following instructions; it’s about filling your space with love, one golden, gooey bite at a time. Make it for someone you care about, or just for yourself either way, it’s a sweet hug waiting on your plate.

Strawberry Nutella Stuffed French Toast: A Sweet Hug for Your Morning

Why I Love Making This Recipe

Ingredients & Little Kitchen Secrets

How I Make It, Step by Step

How I Serve It at Home

Storage, Reheating & Make-Ahead Tips

100-Word Short Version

Recipe Card Section

Strawberry Nutella Stuffed French Toast

Description

Ingredients

Instructions

Notes

Nutrition

Conclusion

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