The Story & Intro
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom, and cooking has always been my safe place. I still remember chilly afternoons when my kitchen smelled like butter and baked pastry, and everyone slowly wandered in, asking, “What’s in the oven?” That feeling warm, welcoming, full of love is exactly what Puff Pastry Pigs in a Blanket give me every single time.
I make Puff Pastry Pigs in a Blanket when I want something easy but special, something playful but comforting. They remind me that food doesn’t have to be complicated to bring people together. A tray of golden, flaky pastry wrapped around juicy sausages has a magical way of turning any gathering into a memory. I’ve served Puff Pastry Pigs in a Blanket at family movie nights, casual get-togethers with friends, and even quiet evenings when I just needed a little comfort on a plate.
Cooking is my passion, and I love sharing delicious, easy-to-follow recipes like this one. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone, because cooking is about more than just food it’s about sharing stories and making memories. And today, those memories are wrapped in buttery puff pastry.
Why I Love Making This Recipe
I love this recipe because it’s forgiving, flexible, and always a crowd-pleaser. Puff Pastry Pigs in a Blanket don’t ask for perfection. They welcome creativity. I can dress them up with herbs, cheese, or mustard, or keep them classic and simple. They make everyone happy, from kids to adults, and they disappear faster than almost anything else I put on the table.
What truly makes me smile is how this recipe invites people into the kitchen. Someone always wants to help wrap the sausages, and laughter naturally fills the room. That’s why Puff Pastry Pigs in a Blanket hold such a special place in my heart.
Ingredients & Little Kitchen Secrets
I believe great food starts with simple, honest ingredients.
What I Use
- Puff pastry sheets, thawed but still cold
- Cocktail sausages or mini hot dogs
- Egg, beaten for brushing
- Optional extras: grated cheese, sesame seeds, poppy seeds, Dijon mustard
My Little Kitchen Secrets
I always keep my puff pastry cold until the very last moment. Cold pastry puffs higher and bakes flakier. I also slice the pastry into even strips so every pig in a blanket bakes at the same pace. When I want extra flavor, I spread a thin layer of mustard on the pastry before wrapping it adds warmth without overpowering the sausage.
How I Make It, Step by Step
I start by preheating my oven to 200°C (400°F). A hot oven is essential for puff pastry magic.
I roll out the puff pastry on a lightly floured surface and cut it into long strips, about 2–3 cm wide. I take one sausage at a time and gently wrap it with a strip of pastry, slightly overlapping as I go. I place each wrapped sausage seam-side down on a lined baking tray.
Once they’re all snug on the tray, I brush them with beaten egg. This step gives Puff Pastry Pigs in a Blanket that irresistible golden shine. Sometimes I sprinkle seeds or cheese on top for extra texture.
I bake them for 15–20 minutes, watching as the pastry puffs and turns beautifully golden. When they come out of the oven, I let them rest for a couple of minutes—if I can resist eating one straight away.
How I Serve It at Home
At home, I serve Puff Pastry Pigs in a Blanket warm, right from the oven. I love setting them on a big platter with little bowls of ketchup, honey mustard, or barbecue sauce. They’re perfect as a party appetizer, a cozy snack, or even a fun dinner with a simple salad on the side.
Storage, Reheating & Make-Ahead Tips
If I have leftovers which is rare I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the oven at 180°C (350°F) for about 8–10 minutes. They crisp up beautifully.
When I want to plan ahead, I assemble them, freeze them unbaked, and bake straight from frozen with a few extra minutes in the oven. Puff Pastry Pigs in a Blanket are a lifesaver on busy days.
100-Word Short Version
Puff Pastry Pigs in a Blanket are flaky, buttery, and irresistibly comforting. I wrap juicy mini sausages in golden puff pastry, brush them with egg, and bake until perfectly puffed. They’re easy to make, endlessly customizable, and loved by everyone. I serve them warm with dipping sauces for parties, snacks, or cozy nights in. Simple ingredients, minimal effort, and maximum joy this recipe proves that the best food memories come from the simplest dishes.
Recipe Card Section
⏱️ Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
🛒 Ingredients
- 1 sheet puff pastry (about 250 g)
- 24 mini sausages
- 1 egg, beaten
- 1 tablespoon milk (optional)
- Optional toppings: sesame seeds, poppy seeds, grated cheese
👩🍳 Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into strips.
- Wrap each sausage with pastry and place seam-side down.
- Brush with egg wash and add toppings if desired.
- Bake for 15–20 minutes until golden and puffed.
📝 Notes
I keep the pastry cold and avoid over-handling it for best results.
🍽️ Nutrition
Approximate per serving: Calories 180, Fat 12 g, Carbs 12 g, Protein 6 g, Sodium moderate 🌟
Puff Pastry Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These Puff Pastry Pigs in a Blanket are buttery, flaky, and filled with juicy mini sausages. They’re easy to make, perfect for parties, and always bring cozy comfort to the table.
Ingredients
- 1 sheet puff pastry (250 g), thawed
- 24 mini sausages
- 1 egg, beaten
- 1 tablespoon milk (optional)
- Sesame seeds or poppy seeds (optional)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray.
- Roll out puff pastry and cut into even strips.
- Wrap each sausage with pastry and place seam-side down.
- Brush with egg wash and add toppings if desired.
- Bake for 15–20 minutes until golden and puffed.
Notes
Keep puff pastry cold for best results. These can be assembled ahead and frozen unbaked. Reheat leftovers in the oven for crispiness.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Conclusion
Every time I make Puff Pastry Pigs in a Blanket, I’m reminded why I love cooking so much. It’s not about impressing anyone it’s about comfort, connection, and joy. These little bites bring smiles, spark conversations, and create moments that linger long after the plate is empty. If you try this recipe, I hope it brings warmth to your kitchen and happiness to your table, just like it always does in mine.