Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made Oven-Baked Pigs in a Blanket. It was a rainy Saturday afternoon, and my younger cousins were visiting. I wanted something simple, fun, and irresistibly comforting. The smell of golden pastry wrapping around juicy little sausages filled the kitchen, and I could hear their giggles as they dipped them in ketchup and mustard. That day, I realized that food isn’t just about taste it’s about creating joy, memories, and warmth. Every time I bake these, it takes me back to that cozy, laughter-filled kitchen.
Today, I’m going to share my special recipe for Oven-Baked Pigs in a Blanket. It’s easy, quick, and perfect for family gatherings, parties, or even a weekday snack. I use the term “cozy” because this recipe feels like a warm hug on a plate. Whether you’re cooking for kids, friends, or yourself, these little golden parcels bring everyone together.
Why I Love Making This Recipe
There’s something magical about Oven-Baked Pigs in a Blanket. First, it’s incredibly simple anyone can make it with just a few ingredients. Second, it’s versatile. You can choose classic sausages, mini hot dogs, or even a plant-based alternative. Third, it’s universally loved. I’ve yet to meet someone who doesn’t smile when they see these golden beauties on a plate.
For me, the joy comes from seeing my family gather around the kitchen counter, each person eagerly picking up a warm pig in a blanket, dunking it in sauce, and sharing stories. Cooking doesn’t need to be complicated to be memorable, and this recipe proves it.
Ingredients & Little Kitchen Secrets
Here’s everything you’ll need to make my cozy Oven-Baked Pigs in a Blanket:
Ingredients:
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 12 mini cocktail sausages
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: sesame seeds or poppy seeds for topping
- Optional: ketchup, mustard, or honey mustard for serving
Little Kitchen Secrets:
- Chill your dough slightly if it becomes too soft it’s easier to roll without tearing.
- Brush the egg wash generously; it gives a beautiful golden shine.
- Sprinkle seeds for a professional bakery touch.
How I Make It, Step by Step
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on a lightly floured surface. Separate it into triangles (or rectangles if using a sheet).
- Place a mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, tucking in the ends slightly to prevent unrolling.
- Prepare the egg wash: beat 1 egg with 1 tbsp water. Brush each wrapped sausage generously.
- Optional: sprinkle sesame or poppy seeds on top.
- Bake for 12–15 minutes or until golden brown.
- Cool slightly before serving they’re best warm!
How I Serve It at Home
I love serving Oven-Baked Pigs in a Blanket on a large platter in the center of the table, surrounded by small bowls of ketchup, mustard, and honey mustard. They make an excellent appetizer, party snack, or even a cozy breakfast treat with a side of scrambled eggs.
For a family movie night, I pair them with sweet potato fries and a cold glass of lemonade. Kids love dipping them, and adults appreciate how effortlessly delicious they are.
Storage, Reheating & Make-Ahead Tips
- Storage: Store in an airtight container at room temperature for up to 24 hours or in the fridge for 2–3 days.
- Reheating: Bake at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.
- Make-Ahead: You can assemble the pigs in a blanket a few hours ahead and refrigerate; just brush with egg wash before baking.
100-Word Short Version
Oven-Baked Pigs in a Blanket are golden, flaky, and perfect for every occasion. Using crescent dough wrapped around mini sausages, brushed with an egg wash, and baked to perfection, these little treats are easy and fun to make. Serve them warm with your favorite dipping sauces for parties, family gatherings, or cozy snack time. Sprinkle sesame or poppy seeds for extra flair. Store leftovers in an airtight container or reheat in the oven for a few minutes. Simple, comforting, and universally loved, this recipe brings joy to every bite and makes any moment feel special.
Recipe Card Section
⏱️ Time
- Prep: 10 min
- Cook: 12–15 min
- Total: 25 min
🛒 Ingredients <ul> <li>1 package (8 oz / 225 g) refrigerated crescent roll dough</li> <li>12 mini cocktail sausages</li> <li>1 egg (for egg wash)</li> <li>1 tbsp water</li> <li>Optional: sesame seeds or poppy seeds for topping</li> <li>Optional: ketchup, mustard, or honey mustard for serving</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>Roll out crescent dough and separate into triangles.</li> <li>Place a mini sausage at the wide end of each triangle.</li> <li>Roll dough around the sausage, tucking ends in slightly.</li> <li>Beat 1 egg with 1 tbsp water; brush each wrapped sausage.</li> <li>Optional: sprinkle sesame or poppy seeds on top.</li> <li>Bake for 12–15 minutes until golden brown.</li> <li>Cool slightly before serving.</li> </ol>
📝 Notes
- Chill dough slightly if too soft.
- Serve warm for best taste.
- Make-ahead option: assemble and refrigerate, brush with egg wash before baking.
- Pair with your favorite sauces for extra flavor.
🍽️ Nutrition (approx per serving)
Calories: 180 | Fat: 10g | Saturated Fat: 3g | Carbs: 15g | Protein: 6g | Sugar: 1g | Sodium: 400mg | Fiber: 1g
Oven-Baked Pigs in a Blanket
- Prep Time: 10 mins
- Cook Time: 12-15 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
- Category: B
- Method: Baking
- Cuisine: American
Description
These Oven-Baked Pigs in a Blanket are golden, flaky, and perfect for family gatherings or parties. Using crescent dough wrapped around mini sausages, they bake to perfection and are easy to serve with your favorite dipping sauces. Fun, cozy, and universally loved, this recipe brings warmth to every bite.
Ingredients
- 1 package (8 oz / 225 g) refrigerated crescent roll dough
- 12 mini cocktail sausages
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: sesame seeds or poppy seeds for topping
- Optional: ketchup, mustard, or honey mustard for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out crescent dough and separate into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll dough around the sausage, tucking ends in slightly.
- Beat 1 egg with 1 tbsp water; brush each wrapped sausage.
- Optional: sprinkle sesame or poppy seeds on top.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
- Chill dough slightly if too soft.
- Serve warm for best taste.
- Make-ahead option: assemble and refrigerate, brush with egg wash before baking.
- Pair with your favorite sauces for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Conclusion
Every time I make Oven-Baked Pigs in a Blanket, I feel that warm, cozy nostalgia of my childhood and family gatherings. This recipe is simple, fun, and universally loved perfect for any occasion. Cooking doesn’t have to be complicated; it just has to be filled with love. I hope this recipe inspires you to gather your loved ones, share stories, and create your own happy kitchen memories. Remember, the best dishes are the ones served with laughter and warmth.