Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I’ll never forget the first time I made Crispy Golden Pigs in a Blanket. I was a teenager hosting a small family gathering, and I wanted something easy, fun, and absolutely irresistible. I unrolled a pack of crescent dough and wrapped mini sausages with a little nervous excitement. By the time they came out of the oven golden and crispy, everyone was hovering around the tray, laughing, talking, and sneaking bites before the first plate even hit the table. That day I learned that some of the simplest recipes make the most magical memories. Since then, Crispy Golden Pigs in a Blanket have become a staple at every party, Sunday lunch, or cozy movie night at home.
Whether it’s a last-minute snack or a planned appetizer for friends and family, this recipe always delivers. The combination of buttery, flaky dough and juicy little sausages makes every bite comforting and joyful. I make it all the time for gatherings, and trust me, they disappear faster than you can blink.
Why I Love Making This Recipe
What I adore about Crispy Golden Pigs in a Blanket is their simplicity and versatility. They are:
- Quick and easy: Prep takes less than 10 minutes.
- Kid-friendly: Even my niece and nephew can’t get enough.
- Crowd-pleasing: Perfect for family meals, parties, or snacks.
- Customizable: You can sprinkle sesame seeds, poppy seeds, or leave them plain.
Cooking these little golden bites reminds me that food isn’t just about feeding it’s about connecting. I’ve shared countless laughs, stories, and cozy moments around this recipe, and every batch makes me feel like I’m creating a warm, happy memory all over again.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need:
- 1 package mini sausages (about 400 g)
- 1 package refrigerated crescent roll dough (240 g)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- Cooking spray or parchment paper
Little kitchen secrets:
- Always brush the dough with the egg wash to get that golden, glossy finish.
- Placing the seam-side down ensures the dough won’t unravel in the oven.
- For extra crunch, I sometimes preheat the tray in the oven before adding the pigs in a blanket this makes the bottoms perfectly crisp.
How I Make It, Step by Step
- I preheat my oven to 190°C and line a baking tray with parchment paper.
- I unroll the crescent dough and cut it into small triangles.
- I wrap each mini sausage tightly with a piece of dough.
- I place them seam-side down on the prepared tray.
- I whisk the egg with milk and brush it over each wrapped sausage.
- I sprinkle sesame or poppy seeds on top if I’m feeling fancy.
- I bake them for 15–18 minutes until puffed and golden.
- I let them cool slightly, then serve warm, straight from the tray.
The smell while they bake is irresistible warm, buttery, and savory. I always find myself hovering near the oven, sampling one (or three) before anyone else even sees them!
How I Serve It at Home
I love to serve Crispy Golden Pigs in a Blanket on a large platter, perfect for grazing. Sometimes I pair them with:
- A side of honey mustard or ketchup for dipping.
- A small bowl of sweet chili sauce for a slightly spicy kick.
- A cozy mug of homemade tomato soup for a comforting twist.
They’re perfect as an appetizer, snack, or even part of a fun brunch spread. Everyone gathers around, chatting, dipping, and laughing it’s truly the kind of food that brings people together.
Storage, Reheating & Make-Ahead Tips
I often make these ahead of time for parties. Here’s how I do it:
- Make-ahead: Assemble the pigs in a blanket and store them unbaked in the fridge for up to 4 hours. Bake just before serving.
- Reheating: Leftovers taste best reheated in the oven at 180°C for 5 minutes crispy and warm, never soggy.
- Freezing: You can freeze unbaked pigs in a blanket on a tray, then transfer to a ziplock bag for up to 2 months. Bake directly from frozen, adding 2–3 minutes to cooking time.
These tips keep them tasting fresh, golden, and comforting every single time.
100-Word Short Version
Crispy Golden Pigs in a Blanket are a family favorite! Mini sausages wrapped in buttery crescent dough bake up golden and irresistible in under 20 minutes. Brush with an egg wash, sprinkle seeds if you like, and bake until perfectly puffed. Serve warm with your favorite dips ketchup, mustard, or sweet chili. Perfect for parties, movie nights, or cozy Sunday snacks. They store well in the fridge and even freeze beautifully. I love how simple ingredients and a little love create a snack that brings everyone together. Quick, easy, and endlessly delicious!
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 18 minutes
- Total: 28 minutes
🛒 Ingredients
- 1 package mini sausages (about 400 g)
- 1 package refrigerated crescent roll dough (240 g)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- Cooking spray or parchment paper
👩🍳 Instructions
- Preheat oven to 190°C and line a baking tray with parchment paper.
- Unroll crescent dough and cut into triangles.
- Wrap each mini sausage with a piece of dough.
- Place seam-side down on tray.
- Whisk egg with milk and brush over each one.
- Sprinkle seeds if using.
- Bake 15–18 minutes until golden.
- Cool slightly and serve warm.
📝 Notes
- Brush with egg wash for a golden finish.
- Make-ahead: Assemble and refrigerate up to 4 hours.
- Freeze unbaked for up to 2 months.
- Reheat leftovers at 180°C for 5 minutes for crispiness.
🍽️ Nutrition (per 3 pieces)
Calories: 220
Fat: 14 g
Saturated Fat: 6 g
Carbohydrates: 15 g
Protein: 7 g
Sodium: 480 mg
Cholesterol: 35 mg
Sugar: 2 g
Fiber: 1 g
Crispy Golden Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy Golden Pigs in a Blanket are my go-to comfort snack when I want something warm, nostalgic, and guaranteed to bring everyone to the kitchen. Juicy mini sausages wrapped in buttery, flaky dough bake up golden and irresistible every single time.
Ingredients
- 1 package mini sausages (about 400 g)
- 1 package refrigerated crescent roll dough (240 g)
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- Cooking spray or parchment paper
Instructions
- I preheat the oven to 190°C and line a baking tray with parchment paper.
- I unroll the crescent dough and cut it into small triangles.
- I wrap each mini sausage tightly with a piece of dough.
- I place them seam-side down on the prepared tray.
- I whisk the egg with milk and brush it over each wrapped sausage.
- I sprinkle sesame or poppy seeds on top if using.
- I bake for 15–18 minutes until puffed and golden.
- I let them cool slightly before serving warm.
Notes
I love serving these fresh from the oven for the crispiest texture. You can prepare them a few hours ahead and bake just before serving. Leftovers reheat beautifully in the oven at 180°C for 5 minutes.
Nutrition
- Serving Size: 3 pieces
- Calories: 220
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg
Conclusion
Every time I make Crispy Golden Pigs in a Blanket, I’m reminded that food is love in disguise. It’s not just about the golden, flaky bites or the savory sausages it’s about the laughter, the stories, and the moments shared. Whether you’re feeding kids, friends, or just treating yourself, this recipe brings warmth, comfort, and joy to the kitchen. So preheat that oven, unwrap some crescent dough, and let these golden bites make your home smell like happiness. Cooking doesn’t need to be complicated sometimes, the simplest things bring the most smiles.