Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I first made this Crockpot Buffalo Chicken Dip with Cream Cheese at a family gathering years ago, and it instantly became a hit. The spicy, tangy buffalo flavor mixed with the rich creaminess of cheese made everyone gather around the crockpot, plates in hand, eager for a taste. Since then, I’ve made this dip countless times for game nights, casual get-togethers, and even a quiet evening at home when I needed a little comfort.
Whenever I whip up this Buffalo Chicken Dip, I think about how food can truly bring people together. There’s something magical about a warm, cheesy dip that encourages everyone to chat, laugh, and savor a bite while it’s still bubbling hot. I use this recipe so often, and each time it’s a reminder that cooking isn’t just about ingredients it’s about creating memories.
This Crockpot Buffalo Chicken Dip with Cream Cheese is simple, cozy, and full of flavor. Whether you’re a busy parent, a student, or just someone who loves comfort food, this recipe is a lifesaver. And because it’s made in the crockpot, it’s practically effortless just prep, pour, and let the slow cooker work its magic.
Why I Love Making This Recipe
I love this dip because it combines two of my favorite things: buffalo flavor and melty, cheesy goodness. It’s perfect for sharing, which is exactly how I like to cook. I’ve learned that food tastes better when it’s served warm and with love, so this dip is always a crowd-pleaser at my home.
Another reason I adore this recipe is how flexible it is. You can adjust the heat level by adding more or less buffalo sauce, swap chicken types, or even use different cheeses. Every version feels special, and every batch brings people together.
Ingredients & Little Kitchen Secrets
Here’s what I use for my Crockpot Buffalo Chicken Dip with Cream Cheese:
- 3 cups cooked shredded chicken (rotisserie chicken works beautifully)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped (optional, for garnish)
- Tortilla chips, crackers, or celery sticks for serving
Little kitchen secrets:
- Always soften the cream cheese before mixing. It makes blending with the buffalo sauce seamless.
- Rotisserie chicken saves time and adds extra flavor.
- I like to mix half the cheddar into the dip and sprinkle the other half on top during the last 15 minutes for a golden crust.
- For a richer flavor, add a splash of Worcestershire sauce or a pinch of garlic powder.
How I Make It, Step by Step
- Spray the crockpot with nonstick cooking spray to prevent sticking.
- Combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half the shredded cheddar and mozzarella cheeses in the crockpot.
- Stir everything until it’s well combined. The mixture will be thick at first, but it melts beautifully.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, stirring halfway through.
- During the last 15 minutes, sprinkle the remaining cheddar and mozzarella on top for that perfect gooey layer.
- Garnish with chopped green onions if desired.
How I Serve It at Home
I serve this Crockpot Buffalo Chicken Dip with Cream Cheese straight from the crockpot to keep it warm. I set it on the center of the table with a big bowl of tortilla chips, celery sticks, and crackers around it. Everyone grabs a chip and digs in, and before I know it, the dip is gone!
It’s also fantastic for game nights, parties, or even cozy nights watching a movie. I sometimes pair it with a cold drink or a simple salad to balance the richness.
Storage, Reheating & Make-Ahead Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave in 30-second intervals, stirring in between, or on the stovetop over low heat. Add a splash of milk or extra cheese if it’s too thick.
- Make-Ahead: You can mix all the ingredients in the crockpot insert the night before and refrigerate. The next day, just cook on low or high according to the recipe.
100-Word Short Version
This Crockpot Buffalo Chicken Dip with Cream Cheese is my go-to for cozy gatherings. Shredded chicken blends with creamy cheese, ranch dressing, and buffalo sauce for a rich, spicy dip that everyone loves. Easy to make in the crockpot, it’s perfect for parties, movie nights, or casual family meals. Garnish with green onions, serve with chips or celery, and watch it disappear! Make it ahead for convenience or tweak the heat to suit your taste. It’s cheesy, flavorful, and a simple way to bring people together over food that warms both the belly and the heart.
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
🛒 Ingredients <ul> <li>3 cups cooked shredded chicken</li> <li>8 oz cream cheese, softened</li> <li>1/2 cup ranch dressing</li> <li>1/2 cup buffalo sauce</li> <li>1 cup shredded cheddar cheese</li> <li>1/2 cup shredded mozzarella cheese</li> <li>2 green onions, chopped (optional)</li> <li>Tortilla chips, crackers, or celery sticks for serving</li> </ul>
👩🍳 Instructions <ol> <li>Spray the crockpot with nonstick cooking spray.</li> <li>Combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half the cheeses in the crockpot.</li> <li>Stir until well combined.</li> <li>Cover and cook on low for 2-3 hours or high for 1-2 hours, stirring halfway through.</li> <li>During the last 15 minutes, sprinkle remaining cheese on top.</li> <li>Garnish with green onions and serve warm with chips or celery.</li> </ol>
📝 Notes
- Soften cream cheese before mixing for smoothness.
- Rotisserie chicken adds flavor and saves time.
- Adjust buffalo sauce to taste for desired heat.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently and stir to maintain creamy texture.
🍽️ Nutrition
Serving Size: 1/4 cup
Calories: 210 kcal
Sugar: 1 g
Sodium: 560 mg
Fat: 15 g
Saturated Fat: 7 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 18 g
Cholesterol: 55 mg
Crockpot Buffalo Chicken Dip with Cream Cheese
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Description
Warm, cheesy, and full of flavor, this Crockpot Buffalo Chicken Dip with Cream Cheese is a cozy, crowd-pleasing recipe perfect for game nights, parties, or family gatherings. It’s easy to make in the crockpot, combining shredded chicken, cream cheese, buffalo sauce, and cheeses for a melty, spicy dip everyone will love.
Ingredients
- 3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped (optional)
- Tortilla chips, crackers, or celery sticks for serving
Instructions
- Spray the crockpot with nonstick cooking spray.
- Combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half the cheeses in the crockpot.
- Stir until well combined.
- Cover and cook on low for 2-3 hours or high for 1-2 hours, stirring halfway through.
- During the last 15 minutes, sprinkle remaining cheese on top.
- Garnish with green onions and serve warm with chips or celery.
Notes
Soften cream cheese before mixing for smoothness. Rotisserie chicken adds flavor and saves time. Adjust buffalo sauce to taste for desired heat. Store in an airtight container in the fridge for up to 3 days. Reheat gently and stir to maintain creamy texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1
- Sodium: 560
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 18
- Cholesterol: 55
Conclusion
Making this Crockpot Buffalo Chicken Dip with Cream Cheese always reminds me of the joy of sharing food with loved ones. From the first scoop to the last bite, it’s cheesy, spicy, and comforting the perfect combination for any occasion. I hope you enjoy making it as much as I do and create your own cozy memories around the table. Cooking is about love, laughter, and connecting with others, and this dip is a small but delicious way to do just that.