Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my all-time favorite comfort foods that never fails to bring a smile is Cocktail Sausage Pigs in a Blanket. I remember when I first made these little golden bites. It was a rainy Saturday afternoon, and my nieces were over. They were begging for something warm and fun to snack on, so I decided to whip up something simple yet magical. The smell of the pastry baking while the sausages cooked filled my kitchen, and the kids danced around, peeking through the oven window. That’s when I realized why cooking isn’t just about following a recipe it’s about creating memories.
Every time I make Cocktail Sausage Pigs in a Blanket, I feel that same warmth and excitement. Whether it’s a family gathering, a casual party, or just a cozy night in, these little bites are always a hit. The buttery, flaky pastry wrapped around juicy, flavorful sausages creates the perfect balance of texture and taste. Today, I’m going to share my personal recipe for Cocktail Sausage Pigs in a Blanket it’s simple, comforting, and full of love.
Why I Love Making This Recipe
I love making Cocktail Sausage Pigs in a Blanket because they are fun to prepare and even more fun to eat. The recipe is forgiving, which means you can easily adapt it to your taste or occasion. Sometimes I sprinkle a little sesame or poppy seeds on top for extra crunch, or serve them with a side of honey mustard for dipping the possibilities are endless!
What truly makes this recipe special, though, is how it brings people together. I’ve served these at birthday parties, casual brunches, and even just during a simple movie night with my family. Everyone loves picking them up, biting into the warm pastry, and savoring the juicy sausage inside. They’re small, but they pack a lot of happiness in every bite.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for my cozy, foolproof Cocktail Sausage Pigs in a Blanket recipe:
- 1 package of cocktail sausages (about 200g)
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- 1 teaspoon of sesame seeds or poppy seeds (optional)
- 1 tablespoon of mustard or ketchup (optional, for serving)
Little kitchen secrets:
- Don’t overwork the puff pastry keeping it cold ensures it bakes up flaky and buttery.
- If you like your bites extra flavorful, brush the pastry with a little Dijon mustard before wrapping the sausages.
- For uniform cooking, try to cut the pastry into equal strips so each sausage is wrapped consistently.
How I Make It, Step by Step
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper. This ensures the pigs in a blanket bake evenly and don’t stick.
- Prepare the pastry by rolling it out slightly on a lightly floured surface. You want it thin enough to wrap around the sausages without being doughy.
- Cut the pastry into strips about 2 inches wide. I usually cut them into rectangles that are just the right size to wrap each cocktail sausage snugly.
- Wrap each sausage in a strip of pastry. Make sure the ends are tucked under slightly so they don’t unravel during baking.
- Brush with egg wash using a pastry brush. This step gives them that gorgeous golden-brown shine. Sprinkle sesame or poppy seeds if you like.
- Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them; puff pastry cooks quickly, and you want it perfectly flaky.
- Serve warm straight from the oven. They’re best enjoyed immediately, but they can also be reheated later.
How I Serve It at Home
I usually serve Cocktail Sausage Pigs in a Blanket on a large platter, with small bowls of ketchup, mustard, or even a creamy cheese dip on the side. They’re perfect finger food, so guests can help themselves.
Sometimes I get a little creative and serve them with a side of roasted vegetables or a fresh salad to balance the indulgence. For parties, I love arranging them in a circle around a dip in the middle it’s visually appealing and inviting.
The kids at home always love dipping them into ketchup, while adults enjoy a bit of mustard or even a spicy sriracha mayo. No matter how you serve them, these bites always disappear fast a sure sign of success in my kitchen!
Storage, Reheating & Make-Ahead Tips
Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Pop them in a preheated oven at 180°C (350°F) for 5–7 minutes, or until warmed through. I don’t recommend microwaving as it can make the pastry soggy.
Make-Ahead Tips: You can assemble the pigs in a blanket and keep them unbaked in the fridge for a few hours before baking. This is perfect for busy party prep. If you want to freeze them, place the wrapped sausages on a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
100-Word Short Version
Cocktail Sausage Pigs in a Blanket are the ultimate comfort food buttery, flaky pastry wrapped around juicy cocktail sausages. I love making them because they’re simple, fun, and perfect for any occasion, from family movie nights to parties. With just puff pastry, cocktail sausages, and a quick egg wash, you can create golden-brown bites everyone loves. Serve them warm with ketchup, mustard, or your favorite dip. They’re easy to store, reheat, or even make ahead for gatherings. Quick, delicious, and full of love, these little treats are sure to bring smiles and cozy memories to your table.
Recipe Card Section
⏱️ Time: 25 minutes
🛒 Ingredients: <ul> <li>1 package of cocktail sausages (200g)</li> <li>1 sheet of puff pastry</li> <li>1 egg, beaten</li> <li>1 teaspoon sesame or poppy seeds (optional)</li> <li>1 tablespoon mustard or ketchup (optional, for serving)</li> </ul>
👩🍳 Instructions: <ol> <li>Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.</li> <li>Roll out puff pastry slightly and cut into 2-inch-wide strips.</li> <li>Wrap each cocktail sausage in a strip of pastry, tucking ends under.</li> <li>Brush with beaten egg and sprinkle seeds if desired.</li> <li>Bake for 15–20 minutes until golden brown and flaky.</li> <li>Serve warm with dipping sauces.</li> </ol>
📝 Notes:
- Keep pastry cold for best results.
- Can be made ahead and refrigerated or frozen.
- Reheat in oven to maintain flakiness.
- Try brushing pastry with Dijon mustard for extra flavor.
🍽️ Nutrition:
Serving size: 3 pigs in a blanket
Calories: 210 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 14 g
Saturated fat: 6 g
Unsaturated fat: 6 g
Trans fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 45 mg
Cocktail Sausage Pigs in a Blanket
- Prep Time: 5 mins
- Cook Time: 15-20 mins
- Total Time: 25 mins
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These **Cocktail Sausage Pigs in a Blanket** are buttery, flaky bites of comfort. Perfect for parties, family gatherings, or cozy nights at home, they’re easy to make and loved by all ages.
Ingredients
- 1 package of cocktail sausages (200g)
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 teaspoon sesame or poppy seeds (optional)
- 1 tablespoon mustard or ketchup (optional, for serving)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out puff pastry slightly and cut into 2-inch-wide strips.
- Wrap each cocktail sausage in a strip of pastry, tucking ends under.
- Brush with beaten egg and sprinkle seeds if desired.
- Bake for 15–20 minutes until golden brown and flaky.
- Serve warm with dipping sauces.
Notes
Keep pastry cold for best results. Can be made ahead and refrigerated or frozen. Reheat in oven to maintain flakiness. Try brushing pastry with Dijon mustard for extra flavor.
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 1
- Sodium: 380
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 8
- Cholesterol: 45
Conclusion
Making Cocktail Sausage Pigs in a Blanket is one of those small joys that makes me love cooking even more. They’re quick, simple, and always bring a little happiness to my kitchen. Whether you’re feeding a crowd or just want a cozy snack, these bite-sized treats are perfect. Remember, cooking is about more than just following a recipe it’s about sharing stories, creating memories, and sprinkling a little love into every dish. I hope this recipe brings warmth, smiles, and delicious moments to your home just like it does to mine.