Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest memories is from my niece’s birthday party last year. I wanted something that was easy, fun, and could please both kids and adults. That’s when I whipped up these Bite-Sized Pigs in a Blanket Appetizers. Watching everyone’s faces light up as they bit into those golden, buttery rolls filled me with so much joy. Honestly, these little bundles of happiness are perfect for any gathering — from family dinners to holiday parties. I make them all the time because they are simple, delicious, and full of love.
I’ve shared this recipe with friends, and they always ask me to bring them again. I love how Bite-Sized Pigs in a Blanket Appetizers bring people together around the table, sparking laughter and conversation. Every time I make them, I’m reminded that cooking isn’t just about food it’s about creating memories that last.
Why I Love Making This Recipe
There’s something so comforting about these little bites. The combination of warm, flaky pastry with juicy mini sausages is irresistible. I love how versatile this recipe is you can make them with store-bought crescent dough for a quick fix, or use homemade puff pastry if you’re feeling fancy. They’re quick to make, and everyone always asks for seconds (or thirds!).
I also love that they’re bite-sized. Whether it’s a party, game night, or a casual snack, these appetizers are easy to serve, easy to eat, and leave everyone smiling. Cooking for me is about nurturing loved ones, and these little rolls are the perfect example of that.
Ingredients & Little Kitchen Secrets
Here’s what I use for my Bite-Sized Pigs in a Blanket Appetizers:
- 1 package of mini sausages (about 12 oz / 340 g)
- 1 sheet of puff pastry or crescent roll dough (thawed if frozen)
- 1 egg (for egg wash)
- 1 tbsp water
- 1 tsp garlic powder (optional, for extra flavor)
- 1 tsp poppy seeds or sesame seeds (optional, for garnish)
Kitchen secrets:
- Chill the dough before rolling it helps create flaky layers.
- Brush with egg wash generously to get that golden, shiny finish.
- Add a little seasoning like garlic powder or paprika to make them extra flavorful.
How I Make It, Step by Step
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry or crescent dough on a lightly floured surface.
- Cut the dough into small rectangles, about 2 inches by 3 inches.
- Place a mini sausage at one end of each rectangle and roll it up snugly.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush each wrapped sausage with the egg wash for a golden, shiny finish.
- Sprinkle with poppy seeds or sesame seeds if desired.
- Arrange the pigs in a blanket on the baking sheet, leaving a little space between each.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let cool for a few minutes before serving.
How I Serve It at Home
I love serving these Bite-Sized Pigs in a Blanket Appetizers on a wooden platter for a casual, cozy feel. They pair beautifully with mustard, ketchup, or a tangy honey mustard dip. For parties, I make a few extra batches because they disappear fast! Kids love them, adults love them, and I love the joy they bring.
I also like to serve them alongside fresh veggies or a simple salad to make it a complete snack spread. The combination of warm, buttery pastry and savory sausage is just perfect for family gatherings.
Storage, Reheating & Make-Ahead Tips
- Make-ahead: You can assemble them a few hours in advance and store them in the fridge until ready to bake.
- Storage: Keep leftovers in an airtight container for up to 2 days.
- Reheating: Pop them in a 350°F (175°C) oven for 5–7 minutes to re-crisp. Avoid the microwave if you want to keep the pastry flaky.
100-Word Short Version
These Bite-Sized Pigs in a Blanket Appetizers are the ultimate cozy snack! Mini sausages wrapped in buttery pastry, baked to golden perfection, and brushed with a shiny egg wash. Perfect for parties, family dinners, or game nights. I love how quick and easy they are to make, and they always disappear fast! Serve them with your favorite dips like mustard or ketchup. You can make them ahead of time, store in the fridge, and reheat in the oven. Simple, comforting, and full of love these little bites bring smiles to every table.
Recipe Card Section
⏱️ Time
Prep: 10 mins | Cook: 12–15 mins | Total: 25 mins
🛒 Ingredients
- 12 oz mini sausages
- 1 sheet puff pastry or crescent dough
- 1 egg
- 1 tbsp water
- 1 tsp garlic powder (optional)
- 1 tsp poppy seeds or sesame seeds (optional)
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out dough on a floured surface. Cut into 2×3 inch rectangles.
- Place a mini sausage at one end and roll up.
- Whisk egg and water for egg wash; brush over rolls.
- Sprinkle seeds if desired. Arrange on baking sheet.
- Bake 12–15 mins until golden. Cool slightly before serving.
📝 Notes
- Chill dough before rolling for flaky layers.
- Can make ahead and refrigerate until baking.
- Reheat in oven to maintain crispiness.
- Serve with mustard, ketchup, or honey mustard dip.
🍽️ Nutrition
Serving size: 3 pigs in a blanket
Calories: 180
Sugar: 1 g
Sodium: 350 mg
Fat: 10 g
Saturated fat: 3 g
Unsaturated fat: 7 g
Trans fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 25 mg
Bite-Sized Pigs in a Blanket Appetizers
- Prep Time: 10 mins
- Cook Time: 12–15 mins
- Total Time: 25 mins
- Yield: 12 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British/American
Description
These Bite-Sized Pigs in a Blanket Appetizers are perfect for parties, family gatherings, or cozy nights at home. Mini sausages wrapped in buttery pastry, baked golden and served warm, they’re quick, easy, and full of love.
Ingredients
- 12 oz mini sausages
- 1 sheet puff pastry or crescent dough
- 1 egg
- 1 tbsp water
- 1 tsp garlic powder (optional)
- 1 tsp poppy seeds or sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out dough on a floured surface. Cut into 2×3 inch rectangles.
- Place a mini sausage at one end and roll up.
- Whisk egg and water for egg wash; brush over rolls.
- Sprinkle seeds if desired. Arrange on baking sheet.
- Bake 12–15 mins until golden. Cool slightly before serving.
Notes
Chill dough before rolling for flaky layers. Can make ahead and refrigerate until baking. Reheat in oven to maintain crispiness. Serve with mustard, ketchup, or honey mustard dip.
Nutrition
- Serving Size: 3 pigs in a blanket
- Calories: 180
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 25 mg
Conclusion
Making Bite-Sized Pigs in a Blanket Appetizers always brings a warm, cozy feeling into my kitchen. They’re quick, easy, and bring people together in the most delightful way. Whether it’s a family gathering, holiday party, or a casual snack night, these little bites are a crowd-pleaser every time. I hope when you make them, you experience the same joy I do sharing food, laughter, and love with the people around you. Cooking really is about creating memories, and this recipe does that beautifully.