Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made Mini Cheese-Stuffed Pigs in a Blanket. It was a rainy Saturday afternoon, and I wanted something that felt cozy, fun, and easy to snack on while my niece and nephew watched cartoons. I had a pack of cocktail sausages in the fridge and some leftover cheese. I rolled them in puff pastry, baked them, and watched the magic happen. The smell that filled the kitchen instantly transported me back to childhood parties, birthday celebrations, and those small moments when food makes everyone smile. Ever since, this recipe has become a staple in my home whenever I want to impress guests or simply indulge in a comforting snack.
These Mini Cheese-Stuffed Pigs in a Blanket are crunchy on the outside, gooey on the inside, and perfectly bite-sized. I love how the melted cheese oozes out with every bite, making them irresistible. I make them for game nights, family gatherings, or even just for a cheeky snack while binge-watching my favorite series.
Why I Love Making This Recipe
There’s something magical about Mini Cheese-Stuffed Pigs in a Blanket. They are simple, comforting, and bring everyone together. I love that I can whip them up in under 30 minutes, and yet they feel so indulgent. Plus, they are versatile you can experiment with different cheeses, add a sprinkle of herbs, or even use spicy sausages for a twist. The best part? Seeing the joy on my family’s faces when they bite into these golden little parcels.
I also love that this recipe is approachable for anyone. You don’t need to be a pro in the kitchen. A few simple ingredients, a rolling pin, and a baking sheet are all you need. It reminds me that cooking isn’t about perfection; it’s about love, sharing, and creating memories one bite at a time.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for the Mini Cheese-Stuffed Pigs in a Blanket:
- 1 sheet of puff pastry (thawed if frozen)
- 12 cocktail sausages
- 12 small cubes of cheddar cheese (or any melty cheese you prefer)
- 1 egg (beaten for egg wash)
- 1 tsp sesame seeds (optional, for garnish)
- 1 tsp poppy seeds (optional, for garnish)
- 1 tbsp Dijon mustard (optional, for serving)
- 1 tbsp ketchup (optional, for serving)
Little Kitchen Secrets:
- Use cold puff pastry straight from the fridge; it puffs up better in the oven.
- Make sure your cheese cubes are small enough to fit snugly inside the pastry without spilling everywhere.
- Brush the pastry with egg wash for that gorgeous golden shine.
- If you want extra flavor, sprinkle a tiny pinch of smoked paprika on top before baking.
How I Make It, Step by Step
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases.
- Cut the pastry into 12 rectangles, roughly the size of your cocktail sausages.
- Place a small cube of cheese at one end of each pastry rectangle.
- Lay a cocktail sausage on top of the cheese and roll the pastry around it, sealing the edges.
- Place the wrapped sausages on the lined baking tray, seam-side down.
- Brush each pastry with beaten egg for that perfect golden color.
- Sprinkle sesame or poppy seeds on top if desired.
- Bake in the preheated oven for 15–18 minutes, or until golden and puffed.
- Remove from the oven and let cool for 5 minutes before serving.
How I Serve It at Home
I love serving Mini Cheese-Stuffed Pigs in a Blanket straight from the oven, warm and gooey. I place them on a large platter, alongside small bowls of ketchup and Dijon mustard. They are perfect as party snacks, lunchbox treats, or even a cheeky appetizer before dinner. For family nights, I like to add a fresh salad on the side to balance the richness. Watching my kids dip them in sauce and giggle while the cheese stretches is pure joy.
Storage, Reheating & Make-Ahead Tips
- Storage: Store leftover pigs in a sealed container in the fridge for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to keep the pastry crisp.
- Make-Ahead: Assemble the pigs in a blanket and keep them on a baking tray covered with cling film in the fridge. Bake fresh when ready to serve for best results.
100-Word Short Version
Mini Cheese-Stuffed Pigs in a Blanket are golden, gooey bites of happiness. I wrap cocktail sausages and cheddar cubes in puff pastry, brush with egg wash, and bake until puffed and golden. Perfect as snacks, party treats, or cozy comfort food, they are quick to make and always a hit. Serve warm with ketchup or mustard. Leftovers keep in the fridge for 3 days and reheat beautifully. These little parcels of joy are simple, fun, and bring family together, reminding me that cooking is about love, laughter, and sharing small moments that create big memories.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 15–18 minutes
- Total: 25–28 minutes
🛒 Ingredients
- 1 sheet puff pastry, thawed
- 12 cocktail sausages
- 12 small cubes cheddar cheese
- 1 egg, beaten
- 1 tsp sesame seeds (optional)
- 1 tsp poppy seeds (optional)
- 1 tbsp Dijon mustard (optional, for serving)
- 1 tbsp ketchup (optional, for serving)
👩🍳 Instructions
- Preheat oven to 200°C (390°F) and line a baking tray.
- Roll out puff pastry and cut into 12 rectangles.
- Place cheese cube on one end of each rectangle.
- Lay a cocktail sausage on top of the cheese and roll the pastry around it.
- Place seam-side down on the tray.
- Brush with beaten egg.
- Sprinkle seeds if desired.
- Bake 15–18 minutes until golden.
- Cool 5 minutes before serving.
📝 Notes
- Keep puff pastry cold for best puff.
- Small cheese cubes prevent overflow.
- Egg wash gives a golden shine.
- Serve with ketchup or mustard.
- Make ahead by assembling in fridge and bake fresh.
🍽️ Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Mini Cheese-Stuffed Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–28 minutes
- Yield: 12 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Description
These Mini Cheese-Stuffed Pigs in a Blanket are golden, gooey, and perfect for snacks, parties, or cozy family nights. Wrapped in buttery puff pastry with melty cheddar, they’re simple, fun, and irresistible.
Ingredients
- 1 sheet puff pastry, thawed
- 12 cocktail sausages
- 12 small cubes cheddar cheese
- 1 egg, beaten
- 1 tsp sesame seeds (optional)
- 1 tsp poppy seeds (optional)
- 1 tbsp Dijon mustard (optional, for serving)
- 1 tbsp ketchup (optional, for serving)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray.
- Roll out puff pastry and cut into 12 rectangles.
- Place cheese cube on one end of each rectangle.
- Lay a cocktail sausage on top of the cheese and roll the pastry around it.
- Place seam-side down on the tray.
- Brush with beaten egg.
- Sprinkle seeds if desired.
- Bake 15–18 minutes until golden.
- Cool 5 minutes before serving.
Notes
Keep puff pastry cold for best puff. Small cheese cubes prevent overflow. Egg wash gives a golden shine. Serve with ketchup or mustard. Make ahead by assembling in fridge and bake fresh.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Conclusion
Every time I make Mini Cheese-Stuffed Pigs in a Blanket, I feel the same joy as that first rainy Saturday afternoon. Cooking is more than following a recipe; it’s about creating warmth, laughter, and memories. These little golden parcels are simple, comforting, and irresistible, perfect for any occasion. Whether it’s for family game night, a birthday party, or a cozy snack, they bring smiles and a little bit of magic to my kitchen. I hope making them fills your home with the same warmth and happiness it brings to mine.