Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest kitchen memories takes me back to rainy Sunday afternoons, when my nieces and nephews would run into the kitchen asking for snacks. I’d reach for the little cocktail sausages and crescent rolls, and together we’d make what quickly became a family favorite: Air Fryer Mini Pigs in a Blanket. There’s something magical about the smell of golden, buttery pastry wrapping around juicy little sausages it instantly brings warmth and laughter into any home. Over time, I’ve perfected this recipe so that anyone can make it, whether you’re a beginner or a seasoned home cook.
I love making Air Fryer Mini Pigs in a Blanket because it’s quick, fun, and perfect for sharing. These bite-sized delights are crispy on the outside, soft and tender inside, and they disappear from the plate faster than you can say “snack time!” The air fryer makes them healthier than deep-fried versions, but still delightfully indulgent.
Why I Love Making This Recipe
This recipe is a crowd-pleaser every single time. It’s perfect for family gatherings, movie nights, or even as a cozy treat after school. I love that I can prep a batch in under 20 minutes, pop them in the air fryer, and serve golden, puffy, and irresistible snacks. There’s also a certain joy in watching children’s eyes light up as they pick one up, dunk it in ketchup or mustard, and bite into that perfect combination of pastry and sausage.
Another reason I adore this recipe is its versatility. You can swap traditional cocktail sausages for veggie alternatives, or sprinkle cheese inside for an extra indulgent treat. It’s the kind of recipe that invites creativity while remaining simple, comforting, and full of love.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for a batch of about 24 mini pigs in a blanket:
- 1 package (8 oz) crescent roll dough, preferably refrigerated
- 24 mini cocktail sausages
- 1 egg, beaten (for egg wash)
- 1 tsp sesame seeds (optional, for a golden finish)
- 1 tsp poppy seeds (optional, for garnish)
Kitchen secrets:
- Make sure the dough is slightly chilled it’s easier to cut and wrap.
- Roll the dough thin but not too thin; you want a delicate blanket without tearing.
- Use a light egg wash to get that beautiful golden sheen.
How I Make It, Step by Step
- Preheat your air fryer to 180°C (350°F). This ensures even cooking.
- Open the crescent roll dough and gently separate it into rectangles. Then cut each rectangle into small strips, about the size of a mini sausage.
- Wrap each mini sausage in a strip of dough, tucking in the ends. Don’t wrap too tightly the dough needs room to puff.
- Place each wrapped sausage on a plate and brush lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
- Arrange the mini pigs in a single layer in the air fryer basket. Don’t overcrowd cook in batches if needed.
- Air fry for 8–10 minutes, or until golden brown and puffed. Halfway through cooking, shake the basket gently for even browning.
- Remove and let cool for 2–3 minutes. Serve warm with your favorite dipping sauces.
How I Serve It at Home
I love presenting these little delights on a cozy platter with small bowls of ketchup, mustard, or a spicy aioli. For parties, I sometimes stack them in a tiered dish for a fun presentation. They’re perfect as finger food for game nights, school lunches, or a comforting snack after a rainy day.
Sometimes I serve them alongside a fresh salad or roasted veggies to turn this snack into a light meal, but honestly, they taste just as wonderful on their own.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer for 2–3 minutes at 180°C (350°F) to restore crispiness.
- Make-ahead: Wrap the sausages in dough and freeze uncooked. When ready to eat, pop them directly into the air fryer add 2 extra minutes to the cooking time.
100-Word Short Version
Air Fryer Mini Pigs in a Blanket are the ultimate cozy, bite-sized snack. Using mini cocktail sausages and crescent roll dough, these golden treats cook perfectly in an air fryer in under 10 minutes. Brushed with egg and optionally sprinkled with sesame or poppy seeds, they’re irresistibly crispy outside and tender inside. Perfect for family gatherings, after-school snacks, or game nights, they pair wonderfully with ketchup, mustard, or aioli. You can prep them ahead or freeze for later, making them a versatile, crowd-pleasing snack that always disappears quickly. Comfort food never tasted so simple or joyful.
Recipe Card Section
⏱️ Time
Prep: 10 mins | Cook: 10 mins | Total: 20 mins
🛒 Ingredients <ul> <li>1 package (8 oz) crescent roll dough</li> <li>24 mini cocktail sausages</li> <li>1 egg, beaten</li> <li>1 tsp sesame seeds (optional)</li> <li>1 tsp poppy seeds (optional)</li> </ul>
👩🍳 Instructions <ol> <li>Preheat air fryer to 180°C (350°F).</li> <li>Separate crescent dough into rectangles and cut into small strips.</li> <li>Wrap each mini sausage in a dough strip, tucking in the ends.</li> <li>Brush with beaten egg and sprinkle seeds if desired.</li> <li>Arrange in a single layer in the air fryer basket.</li> <li>Air fry for 8–10 minutes until golden brown, shaking basket halfway.</li> <li>Cool slightly and serve warm with sauces.</li> </ol>
📝 Notes
- Keep dough slightly chilled for easier wrapping.
- Don’t overcrowd the air fryer; cook in batches.
- Store in airtight container for up to 3 days.
- Reheat in the air fryer for 2–3 minutes.
🍽️ Nutrition
Serving Size: 2 pieces | Calories: 120 | Sugar: 1g | Sodium: 350mg | Fat: 7g | Saturated Fat: 2g | Carbohydrates: 10g | Fiber: 0.5g | Protein: 4g | Cholesterol: 20mg
Air Fryer Mini Pigs in a Blanket
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 24 pieces 1x
- Category: Snack
- Method: Air Fry
- Cuisine: American
Description
Air Fryer Mini Pigs in a Blanket are golden, crispy, and buttery bite-sized snacks perfect for family gatherings, parties, or cozy evenings. This easy recipe uses mini cocktail sausages and crescent roll dough, air-fried to perfection for a delicious treat everyone will love.
Ingredients
- 1 package (8 oz) crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten
- 1 tsp sesame seeds (optional)
- 1 tsp poppy seeds (optional)
Instructions
- Preheat air fryer to 180°C (350°F).
- Separate crescent dough into rectangles and cut into small strips.
- Wrap each mini sausage in a dough strip, tucking in the ends.
- Brush with beaten egg and sprinkle seeds if desired.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8–10 minutes until golden brown, shaking basket halfway.
- Cool slightly and serve warm with sauces.
Notes
Keep dough slightly chilled for easier wrapping. Don’t overcrowd the air fryer; cook in batches. Store in airtight container for up to 3 days. Reheat in the air fryer for 2–3 minutes.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Conclusion
These Air Fryer Mini Pigs in a Blanket are more than just a snack they’re little bundles of joy that bring warmth, laughter, and comfort to any kitchen. Every time I make them, I think about those rainy afternoons with my family and the simple happiness a delicious, easy-to-make treat can bring. Whether you’re making them for kids, friends, or just yourself, I promise this recipe will fill your home with love, laughter, and golden, buttery goodness. Cooking truly is about sharing stories and making memories, and this recipe captures it perfectly.