Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is helping my mum in the kitchen on rainy Saturdays, rolling out dough and wrapping little sausages in it. The smell of freshly baked pastry filling the house, the laughter of my siblings fighting over who got the first one it’s a memory I cherish every time I make Puff Pastry Mini Pigs in a Blanket. These little bites of joy are more than just finger food; they’re a celebration of family, warmth, and the comforting magic of homemade treats.
Whenever I make Puff Pastry Mini Pigs in a Blanket, I find myself transported back to those cozy afternoons. The beauty of this recipe is how simple it is, yet how much love and delight it brings to every gathering. Whether for a weekend snack, a family party, or an after-school treat, these mini pigs in a blanket always steal the show.
I first discovered the magic of puff pastry as a teenager. I had tried making sausage rolls with plain shortcrust pastry, but they never had that delicate, flaky texture I loved. When I tried puff pastry, I knew instantly it would be my go-to shortcut for creating impressive bites that still feel homemade. Today, I want to share with you my version of Puff Pastry Mini Pigs in a Blanket, sprinkled with a few personal secrets to make them irresistibly golden, buttery, and fun to eat.
Why I Love Making This Recipe
There’s something about the simplicity of wrapping a small sausage in buttery pastry that feels deeply satisfying. It’s a recipe that doesn’t require fancy ingredients, but it has the power to bring people together. I love that my niece and nephews can help with this one, even at their young age. They love rolling the pastry, pressing the edges, and giggling as they pop the little parcels into the oven.
Another reason I adore this recipe is its versatility. You can make them bite-sized for parties, slightly larger for lunchboxes, or even sprinkle them with a little cheese or sesame seeds for extra flair. And the best part? They taste as amazing the next day, making them perfect for prepping ahead or bringing to gatherings.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make these cozy, bite-sized treats. I always make sure my ingredients are fresh because that’s what gives the pastry its golden, crisp finish.
Ingredients:
- 1 sheet of puff pastry (thawed if frozen)
- 12 mini cocktail sausages
- 1 egg (for egg wash)
- 1 tsp water (to mix with the egg for brushing)
- Optional: sesame seeds or poppy seeds for topping
- Optional: 1 tsp Dijon mustard for a subtle zing inside the pastry
Little Kitchen Secrets:
- Make sure your puff pastry is cold before baking; this ensures the layers puff beautifully.
- If using frozen pastry, thaw it in the fridge for a few hours, not at room temperature, to avoid it becoming sticky.
- Brush with egg wash just before baking for that irresistible golden sheen.
- Sprinkle seeds lightly; too many can weigh down the pastry.
How I Make It, Step by Step
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- Roll out the puff pastry slightly to smooth the folds. You don’t need it too thin; you want it to hold the sausages snugly.
- Cut the pastry into strips roughly 2–3 cm wide. The length should be enough to wrap each mini sausage completely.
- If you like a little extra flavor, spread a tiny smear of Dijon mustard on the pastry strip.
- Place a mini sausage at one end of each strip and roll it up carefully. Press the edges slightly to seal.
- Beat the egg with 1 tsp water to create an egg wash. Brush this over the top of each wrapped sausage. This gives them a shiny, golden finish.
- Optional: Sprinkle sesame or poppy seeds on top.
- Arrange the pigs in a blanket on the baking tray, leaving a little space between them to puff up evenly.
- Bake for 12–15 minutes, or until the pastry is golden brown and crisp. Keep an eye on them in the last few minutes they bake quickly!
- Remove from the oven and allow to cool for a couple of minutes before serving.
How I Serve It at Home
I love serving these little bites straight from the oven while they’re still warm and flaky. They’re perfect with a small bowl of ketchup or mustard for dipping, or even a homemade cheese sauce if I’m feeling indulgent. On busy weekends, I serve them on a large platter in the center of the kitchen table so everyone can grab a few while we chat and catch up.
For parties, I like to mix them with mini veggie sticks or cherry tomatoes to add a touch of color. They’re also great with a glass of sparkling juice for the kids or a chilled glass of white wine for adults making them a versatile snack or appetizer.
Storage, Reheating & Make-Ahead Tips
If you have leftovers (though they rarely last long), store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the oven at 180°C (356°F) for 5–7 minutes to restore that crispness. Avoid the microwave, as it can make the pastry soggy.
You can also prep them in advance and freeze them unbaked. Place the wrapped sausages on a baking tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding an extra 3–5 minutes to the cooking time.
100-Word Short Version
These Puff Pastry Mini Pigs in a Blanket are my go-to cozy treat. With just puff pastry, mini sausages, and an egg wash, you can create golden, flaky bites that delight the whole family. Roll mini sausages in cold puff pastry, brush with egg wash, sprinkle with seeds if desired, and bake at 200°C for 12–15 minutes. Serve warm with ketchup, mustard, or cheese sauce. Perfect for parties, weekend snacks, or lunchboxes, these little parcels are easy to prep ahead or freeze. They bring warmth, joy, and a bit of nostalgia to every bite.
Recipe Card Section
⏱️ Time:
- Prep: 10 minutes
- Cook: 12–15 minutes
- Total: 25 minutes
🛒 Ingredients:
- 1 sheet puff pastry, thawed
- 12 mini cocktail sausages
- 1 egg
- 1 tsp water
- Optional: sesame or poppy seeds
- Optional: 1 tsp Dijon mustard
👩🍳 Instructions:
- Preheat oven to 200°C (392°F) and line a baking tray.
- Roll out puff pastry slightly; cut into 2–3 cm strips.
- Optional: spread Dijon mustard on pastry.
- Place mini sausage at end of strip and roll up. Seal edges.
- Beat egg with water and brush over pastry.
- Sprinkle seeds if desired.
- Arrange on tray, leaving space to puff.
- Bake 12–15 minutes until golden.
- Cool a few minutes and serve warm.
📝 Notes:
- Keep pastry cold for best puff.
- Freeze unbaked for up to a month.
- Reheat in oven to keep crisp.
🍽️ Nutrition (per mini pig):
Calories: 120 kcal
Fat: 7 g
Saturated Fat: 3 g
Carbohydrates: 10 g
Protein: 4 g
Sodium: 250 mg
Fiber: 0.5 g
Sugar: 0.2 g
Puff Pastry Mini Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pigs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These Puff Pastry Mini Pigs in a Blanket are golden, flaky, and perfect for cozy family gatherings or parties. Quick to make, fun to serve, and loved by everyone!
Ingredients
- 1 sheet puff pastry, thawed
- 12 mini cocktail sausages
- 1 egg
- 1 tsp water
- Optional: sesame or poppy seeds
- Optional: 1 tsp Dijon mustard
Instructions
- Preheat oven to 200°C (392°F) and line a baking tray.
- Roll out puff pastry slightly; cut into 2–3 cm strips.
- Optional: spread Dijon mustard on pastry.
- Place mini sausage at end of strip and roll up. Seal edges.
- Beat egg with water and brush over pastry.
- Sprinkle seeds if desired.
- Arrange on tray, leaving space to puff.
- Bake 12–15 minutes until golden.
- Cool a few minutes and serve warm.
Notes
Keep pastry cold for best puff. Freeze unbaked for up to a month. Reheat in oven to keep crisp.
Nutrition
- Serving Size: 1 mini pig
- Calories: 120
- Sugar: 0.2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
Conclusion
Making Puff Pastry Mini Pigs in a Blanket always reminds me of those joyful afternoons in my mum’s kitchen. They’re simple, comforting, and bring smiles to anyone who tries them. Cooking is about more than food it’s about laughter, sharing stories, and creating memories. I hope this recipe inspires you to gather your family, roll up some pastry, and enjoy these golden, bite-sized delights together. Every little pig in a blanket is a hug on a plate, and trust me, once you make them, they’ll become a cherished staple in your home too.