Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I have such fond memories of family gatherings, where a plate of One-Bite Pigs in a Blanket would always disappear in minutes. I remember my niece’s little fingers diving in, laughter filling the kitchen, and the warm scent of baked pastry wrapping the savory goodness inside. There’s something about these bite-sized treats small, simple, and utterly satisfying that brings people together. Today, I want to share my version of One-Bite Pigs in a Blanket with you, a recipe that’s perfect for parties, movie nights, or even a cozy afternoon snack.
I make One-Bite Pigs in a Blanket so often that I now have a few little secrets that ensure they come out perfectly golden, fluffy, and irresistible every single time. Whether you’re a beginner or a seasoned cook, these little bites are a joy to make, and I promise your family and friends will adore them.
Why I Love Making This Recipe
I love making One-Bite Pigs in a Blanket because they’re comfort food in miniature form. They’re quick, playful, and always bring smiles. I also adore how versatile they are you can fill them with mini sausages, cheese, or even a touch of herbs for extra flavor. Baking these little pockets of joy is a reminder that food doesn’t have to be complicated to be unforgettable.
Every time I prepare this recipe, I feel like I’m creating memories. From rolling the dough to hearing that satisfying “pop” when someone bites into the golden pastry, One-Bite Pigs in a Blanket are more than just snacks they’re moments of togetherness.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for my cozy, crowd-pleasing One-Bite Pigs in a Blanket:
- 1 package of store-bought puff pastry (or crescent roll dough for extra softness)
- 24 mini cocktail sausages
- 1 large egg, beaten (for egg wash)
- 2 tsp sesame seeds (optional, for a lovely crunch and visual appeal)
- 1 tsp Dijon mustard (optional, adds subtle tang inside the pastry)
Little Kitchen Secrets:
- Chill the dough before cutting for cleaner edges and easier handling.
- Use a little mustard inside the pastry for a flavor boost it makes them taste gourmet!
- Brush generously with egg wash to get a shiny, golden-brown finish.
How I Make It, Step by Step
- Preheat the Oven: I set my oven to 200°C (400°F) to ensure the pastry cooks quickly and evenly.
- Prepare the Dough: Roll out your puff pastry on a lightly floured surface to about ¼-inch thickness. Cut the dough into small rectangles, roughly 2×3 inches just enough to wrap a mini sausage.
- Add the Sausages: Place a mini sausage at the edge of each rectangle. If you like, I add a tiny smear of Dijon mustard under the sausage for a burst of flavor.
- Roll and Seal: Roll the dough around the sausage snugly. Pinch the edges to seal and place seam-side down on a lined baking tray.
- Egg Wash & Seeds: Brush each wrapped sausage with beaten egg and sprinkle sesame seeds on top if desired.
- Bake to Golden Perfection: Bake for 12–15 minutes, or until the pastry is puffed and golden brown. The aroma alone makes the whole kitchen feel cozy!
- Cool & Serve: Let them cool for a few minutes before serving they’re best warm, straight from the oven.
How I Serve It at Home
I love arranging my One-Bite Pigs in a Blanket on a large platter, maybe adding small bowls of ketchup, mustard, or even a creamy cheese dip. They’re perfect as a finger food for guests, or I sometimes enjoy a plate all to myself with a hot cup of tea on a rainy afternoon. These little bites are also perfect alongside a fresh salad for a playful lunch or as part of a larger party spread.
Storage, Reheating & Make-Ahead Tips
- Make-Ahead: You can prep the sausages wrapped in dough ahead of time, place them on a baking tray, cover tightly with plastic wrap, and refrigerate for up to 24 hours.
- Freezing: Unbaked, these can be frozen on a tray and then transferred to a freezer bag. Bake directly from frozen, adding a few extra minutes.
- Reheating: Warm leftovers in the oven at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid the microwave — it makes the pastry soggy.
100-Word Short Version
One-Bite Pigs in a Blanket are mini pastry-wrapped sausages, perfect for parties or cozy snacks. I use puff pastry or crescent dough, wrap each mini sausage snugly, brush with egg wash, and bake until golden. Optional sesame seeds or a dab of mustard elevate the flavor. Serve warm with dips, and watch them disappear! These bites are simple, quick, and endlessly crowd-pleasing, making them a favorite in my family. They can be prepped ahead, frozen, and reheated, keeping the kitchen filled with comforting aroma and joy. Perfect for creating happy, delicious memories.
Print
One-Bite Pigs in a Blanket
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American/British
Description
These *One-Bite Pigs in a Blanket* are cozy, bite-sized snacks perfect for parties or a fun family treat. Puff pastry wraps mini sausages for a golden, flaky exterior and juicy, savory interior. Serve warm with dips and enjoy these comforting little bites that everyone will love.
Ingredients
- 1 package of store-bought puff pastry (or crescent roll dough)
- 24 mini cocktail sausages
- 1 large egg, beaten (for egg wash)
- 2 tsp sesame seeds (optional)
- 1 tsp Dijon mustard (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry on a floured surface to ¼-inch thickness. Cut into 2×3 inch rectangles.
- Place a mini sausage at the edge of each rectangle. Optionally add mustard.
- Roll the dough around the sausage and seal edges. Place seam-side down on a lined baking tray.
- Brush with beaten egg and sprinkle sesame seeds if desired.
- Bake for 12–15 minutes until golden and puffed.
- Cool for a few minutes and serve warm.
Notes
- Chill dough before cutting for cleaner edges.
- Use mustard for extra flavor.
- Can be prepped ahead and refrigerated for 24 hours or frozen for longer storage.
- Reheat in oven for crisp pastry; avoid microwave.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 15mg
Conclusion
Making One-Bite Pigs in a Blanket always brings warmth to my kitchen and smiles to my family. They’re simple, joyful, and utterly delicious. I love how a small, quick recipe can make such a big impact at gatherings, movie nights, or even as a special treat for yourself. Cooking is about sharing love through food, and these little bites are a perfect example of that. Try this recipe, add your personal touch, and watch your loved ones devour every single golden, flaky morsel!