Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest memories in the kitchen is when my younger cousins came over for a Sunday afternoon buffet. We were a lively bunch, all talking over one another, and I wanted to make something fun, finger-friendly, and utterly irresistible. That’s when I whipped up my Mini Pigs in a Blanket for Buffets. The way the golden pastry hugged those tiny sausages, the aroma filling the whole house it was pure magic. From that day on, these little bundles of comfort became a staple at every family gathering and casual party.
These Mini Pigs in a Blanket are perfect for buffets, brunches, and even spontaneous gatherings. They’re simple, comforting, and made with love, which is exactly how I like to cook. Each bite is warm, soft, and slightly savory, making them irresistible to kids and adults alike. Whether you’re planning a family celebration or a casual buffet with friends, this recipe will be your go-to for easy, crowd-pleasing bites.
Why I Love Making This Recipe
Honestly, what’s not to love? I adore making Mini Pigs in a Blanket for Buffets because they’re quick to prep, yet feel festive and indulgent. I love how food like this brings everyone together. Watching my nieces and nephews’ eyes light up as they grab these little bites from the platter fills me with joy. It’s also one of those recipes where you can tweak flavors easily add a pinch of paprika for a smoky touch or brush the pastry with garlic butter for extra richness.
Buffet-style foods should be effortless, and these mini treats deliver. You can make a big batch in no time, and they store beautifully for later. I even like to prepare some ahead of time and freeze them, so when friends drop by unexpectedly, I have a snack that feels homemade and special.
Ingredients & Little Kitchen Secrets
Here’s everything you need to make my Mini Pigs in a Blanket for Buffets:
- 1 pack of mini cocktail sausages (about 400g)
- 2 sheets of ready-made puff pastry, thawed
- 1 egg, beaten (for brushing)
- 1 tsp Dijon mustard (optional, for a subtle tang)
- 1 tsp sesame seeds or poppy seeds (optional, for garnish)
Little Kitchen Secrets:
- Keep your puff pastry cold until ready to use. Warm pastry can become sticky and hard to handle.
- If you like, spread a tiny layer of mustard or cream cheese inside each roll before adding the sausage it adds a little depth of flavor that surprises everyone.
- Use a sharp knife or pizza cutter to slice the pastry evenly so every mini pig is the same size. Uniform sizes make them perfect for buffets and easy to eat.
How I Make It, Step by Step
- Preheat your oven to 200°C / 400°F and line a baking tray with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface. Slice each sheet into strips about 2 cm wide.
- Take one mini sausage and roll it in a pastry strip. Make sure the ends are tucked slightly to keep the pastry snug.
- Place each wrapped sausage on the prepared tray, leaving a little space between them.
- Brush the tops with beaten egg. Sprinkle sesame or poppy seeds on top if desired.
- Bake for 12–15 minutes, or until the pastry is golden and puffed.
- Remove from the oven and let them cool for 2–3 minutes. Serve warm or at room temperature.
These steps are simple, but the results are magical. I love the little moments when I lift the tray from the oven, and the whole kitchen smells like buttery heaven.
How I Serve It at Home
For buffets, I like to arrange these mini pigs on a large platter, with small bowls of dipping sauces around them. My favorite dips are:
- Honey mustard
- BBQ sauce
- Classic tomato ketchup
- Spicy sriracha mayo
I also like to add some fresh herbs or a scattering of sesame seeds to make the platter visually appealing. Guests love to grab a few at a time, and it’s always a hit with children they vanish in seconds!
Storage, Reheating & Make-Ahead Tips
Storing: Place cooled mini pigs in an airtight container. They last up to 2 days in the fridge.
Reheating: Reheat in the oven at 180°C / 350°F for 5–7 minutes to restore crispiness. Microwave works too, but the pastry won’t stay as flaky.
Make-Ahead: You can assemble them and freeze them on a tray before baking. Once frozen, transfer them to a freezer bag. When ready to serve, bake straight from frozen, adding a few extra minutes to the cooking time.
100-Word Short Version
Mini Pigs in a Blanket for Buffets are my go-to finger food for gatherings. Using ready-made puff pastry and mini sausages, they’re easy, quick, and irresistible. Roll each sausage in pastry, brush with egg, and bake until golden. Serve warm with dipping sauces like honey mustard or BBQ for a crowd-pleasing bite. Perfect for buffets, parties, and brunches, these little treats are loved by kids and adults alike. They can be made ahead, frozen, and reheated without losing their flakiness. Simple, cozy, and full of love, these mini pigs turn any gathering into a comforting feast.
Recipe Card Section
⏱️ Time
Prep: 15 mins
Cook: 12–15 mins
Total: 30 mins
🛒 Ingredients
- 1 pack mini cocktail sausages (400g)
- 2 sheets ready-made puff pastry, thawed
- 1 egg, beaten
- 1 tsp Dijon mustard (optional)
- 1 tsp sesame seeds or poppy seeds (optional)
👩🍳 Instructions
- Preheat oven to 200°C / 400°F. Line a baking tray with parchment.
- Roll out puff pastry and cut into 2 cm strips.
- Wrap each mini sausage in a pastry strip and place on tray.
- Brush tops with beaten egg, sprinkle seeds if desired.
- Bake 12–15 mins until golden.
- Cool slightly before serving.
📝 Notes
- Keep pastry cold for easier handling.
- Add mustard or cream cheese for extra flavor.
- Can be frozen before baking and cooked from frozen.
🍽️ Nutrition (per mini pig approx.)
Calories: 110 kcal
Protein: 3g
Carbs: 9g
Fat: 7g
Saturated Fat: 3g
Fiber: 0.5g
Sodium: 150mg
Mini Pigs in a Blanket for Buffets
- Prep Time: 15 mins
- Cook Time: 12-15 mins
- Total Time: 30 mins
- Yield: 24 mini pigs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
These Mini Pigs in a Blanket for Buffets are simple, cozy, and utterly delicious. Perfect for parties, brunches, or casual gatherings, each bite combines buttery puff pastry with savory mini sausages. Quick to prepare and adored by kids and adults alike, they bring warmth and joy to any buffet spread.
Ingredients
- 1 pack mini cocktail sausages (400g)
- 2 sheets ready-made puff pastry, thawed
- 1 egg, beaten
- 1 tsp Dijon mustard (optional)
- 1 tsp sesame seeds or poppy seeds (optional)
Instructions
- Preheat oven to 200°C / 400°F. Line a baking tray with parchment paper.
- Roll out puff pastry and cut into 2 cm strips.
- Wrap each mini sausage in a pastry strip and place on tray.
- Brush tops with beaten egg, sprinkle seeds if desired.
- Bake 12–15 minutes until golden and puffed.
- Cool slightly before serving.
Notes
Keep puff pastry cold for easier handling. Optionally add mustard or cream cheese for extra flavor. Can be frozen before baking and baked directly from frozen for convenience.
Nutrition
- Serving Size: 1 mini pig
- Calories: 110
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Conclusion
Making Mini Pigs in a Blanket for Buffets has become a tradition in my home, a way to bring everyone together with simple, comforting food. There’s something magical about seeing little hands reach for these warm, golden bites, sharing laughter and stories. It’s a recipe that proves cooking isn’t just about feeding people it’s about creating memories. I hope these little treats bring the same warmth and joy to your gatherings as they do in mine. Remember, the secret ingredient is always love.